I love social media! I knew better than to make that Primo error and paced myself the next time we were over for dinner. 2 teaspoons dried oregano. Hi! Place zucchini noodles in a large bowl. Serve immediately. . Beautiful light recipe Alyssa! Haven’t gotten to taste em’ yet,.. You read my mind, Alyssa! I need to get me a spiralizer – pronto! Spiralize zucchini according to spiralizer directions. You can also make the noodles with a mandoline if you have one The wine is a necessity . Add the tomatoes, parsley, basil, salt and pepper and cook until heated through, about 1 minute longer. T ry these zucchini noodles for a low carb comfort dinner that will be on your table in less than 20 minutes! Sprinkle kosher salt and pepper over tomatoes, add in crushed garlic and a splash of white wine. Thinly slice garlic. Remove from heat, adjust salt and pepper if necessary, toss with fresh basil, serve and Enjoy! Cook, uncovered, undisturbed, until oil separates from sauce, and most liquid has evaporated, about 30 minutes. Add the cream cheese, basil, red pepper flakes, salt and pepper to taste and process until smooth. The key to this dish is using the freshest basil and ripest grape or cherry tomatoes you can get your hands on. Once very hot, add olive oil and then tomatoes. Zucchini is water-based, making them a hydrating food. Vegan. And then, they brought out a roast chicken. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 2 tablespoons extra virgin olive oil. I just corrected it. © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. In medium frying pan over low heat, cook garlic in olive oil until it’s soft, about 5 minutes. In medium frying pan over low heat, cook garlic in olive oil until it’s soft, about 5 minutes. 12 to 15 turns freshly ground pepper. I’d have these both for the Primo and Secondo! Ingredients. Zucchini Noodles with Fresh Tomato Sauce. Wash tomatoes and remove any stems. 2 medium onions, chopped. Thinly slice garlic. Core, chop tomatoes. Did not plant zucchini this year but my tromboncino squash is doing well, I think it will make a great substitute. 1 cup ripe grape or cherry tomatoes. Two heads of garlic?? Find me, and follow me at all my profiles below: This would make a PERFECT vegetarian meal, over zucchini noodles. 1/2 teaspoon pepper. Pam is super talented – it’s such a gift to learn from her . (Click here for a tutorial if you are not familiar. Required fields are marked *. Reduce heat to low, so the sauce gently simmers. I added my lean ground meat, which was cooked separately with onions & garlic (I wanted the protein). Wash zucchini, peel off skin and use a mandoline or spiralizer to create "noodles". This is truly seasonal food because those two ingredients are at their peak in the Summer. Zucchini Noodles with Fresh Cherry Tomato Sauce … Super dish! Use the back of a wooden spoon to crush the tomatoes and release their juices. Paderno Spiralizer purchased from Amazon, https://cleanfoodcrush.com/tomato-sauce-zoodles/. Please give it a star rating below! Whole Food. Quick dinner. Next add in garlic and cook for an additional minute. Prepare the sauce for zucchini noodles: Add oil to a large saucepan. Your email address will not be published. Works great, bought it at Williams Sonoma. Now to find my mandoline… Have a wonderful weekend! It was amazing! . 4 garlic cloves, minced. 2 tablespoons canola oil. Mmm zucchini noodles! Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic. I love how pretty these noodles are – your friend is a great photographer! Reduce heat to low, so the sauce gently simmers. Continue cooking, stirring constantly, for 1 minute until garlic is fragrant. Add in the spiralized zucchini and toss until it is evenly coated with sauce. Once sauce is ready heat 2 tablespoons olive oil over medium-high heat in a separate large sauté pan. You could add your cooked, drained meat to the tomato sauce during the last several minutes cooking time. Fab recipe. Imagine Christiane!?! This is a beautiful dish and sounds so tasty! Add remaining ingredients. Alternatively, carefully cut zucchini lengthwise … Set aside to dry. Pretty pictures and such a simple healthy way to use zucchini. 8 large tomatoes, chopped. Zucchini is widely regarded as a vegetable, however, it actually falls in the fruit family, due to the fact that it comes from a flower. Love it!! Filed Under: Dairy Free, Gluten Free, Grain Free, Kid Friendly, Mains, One Pot Meals, Party Food, Spiralized, Uncategorized, Vegan, Vegetarian, Whole30. Notify me of followup comments via e-mail. Now, I substitute the pasta for homemade zucchini noodles, keeping it light, low-carb, Paleo and Weight Watchers friendly. Zucchini noodles have a lot of flavor, and zucchini is so abundant at the moment, and of great quality. Alyssa, Zucchini Noodles with Fresh Tomato Sauce. By Alyssa Brantley 30 Comments. I like to serve these Zucchini Noodles with Fresh Tomato Sauce as an appetizer, or as the “Primo” for a traditional Italian multi-course meal. Half the Time. Paleo. Cook until tomatoes start to bubble. Hot … Taste the tomato sauce and add more salt and pepper, if necessary. Add zucchini noodles and toss for 1-2 minutes until just warmed. A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. Copyright © 2020 EverydayMaven™ | Privacy Policy. Love my spiralizer! “Would you like some more?” “Yes, please!” . Place a large frying pan over medium high heat. That’s like twenty cloves. I have yet to make zucchini noodles and can’t wait to try. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? splash white wine. Cook until tomatoes start to bubble. Grab a handful of fresh basil leaves, place in a flat pile, roll up and thinly slice. Increase heat to medium-high. This is a simple and flavorful dish that I have been making for years. If you’re planning a traditional Italian meal my Herb Marinated Grilled Pork Chops would make an ideal “Secondo”! Your email address will not be published. Did you make this recipe? Add the diced zucchini and cook until browned, about 4 minutes. © Copyright Clean Food Crush ® LLC 2014-2020 Increase heat to medium-high. Clean Food Crush ® is a registered Trademark of Clean Food Crush ® LLC. It was delish! Hi Tia! I was just thinking about a zucchini and tomato combination for dinner tonight since both are so readily available. A quick, easy, Vegan and Paleo “pasta” dish screaming summer! Published August 23, 2013. Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. Taste, and season the sauce with additional salt and pepper if needed. To make the pasta… So simple, colourful and good for you (without seeming so). Stir in the garlic and cook for 1 minute. Once sauce is ready heat 2 tablespoons olive oil over medium-high heat in a separate large sauté pan. You can also subscribe without commenting. Thanks Kirsten! Sauté them in the dry pan until just tender, about 1-2 minutes. 2 tablespoons butter. * Percent Daily Values are based on a 2000 calorie diet. I was already so full, but mom didn’t raise us to be impolite. Well, a mandoline is certainly more versatile but the spiralizer is pretty awesome! They were Italian, living in the US for a few years, and the first time we were invited for dinner we chatted and ate antipasti, then moved to the table and sat down to heaping bowls of gnocchi. I also toss my zucchini noodles in a frying pan with a dash of olive oil, for several minutes, just to warm. Instructions. 65 Clean, Simple, and Delicious Pumpkin Recipes! This “pasta” dish looks just delicious–nice plating and nice photography! Add in crushed tomatoes, oregano and red pepper flakes. Did you make this recipe? Heat a large non-stick skillet over medium-high heat and add the zucchini noodles. Remove to a serving dish and top with the room-temperature tomato sauce. Clean Cooking Tips: Core, chop tomatoes. It is the product of a golden blossom. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Add zucchini noodles and toss for 1-2 minutes until just warmed. Cook tomatoes, stirring occasionally for 5 to 7 minutes until they are blistered and starting to burst. Ahhh, memories. Don't subscribeAllReplies to my comments I did it with an apple too – made Apple cinnamon spaghetti (used butter and dark brown sugar) and put over pancakes. Add is onion and cook for 2-3 minutes until tender. I hope you find your mandoline – it’s so light and delicious . 1/2 teaspoon kosher salt. ), Arugula Salad with Lemon Balsamic Dressing. There is some really good food right there. I still haven’t made them yet (sigh) mostly because I lack an implement to do so…but either a mandoline or a spiralizer are certainly in my future! Gluten Free. 2 large cloves garlic crushed.