Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. with 2 tsp of salt plus 1 tbsp of chicken granules which are in themselves salty it was overwhelmed with salt. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Delicious! Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Sprinkle with Cheddar cheese. To make fine breadcrumbs, process until very fine. Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray. 200 calories; protein 6.3g 13% DV; carbohydrates 13.6g 4% DV; dietary fiber 2.4g 10% DV; sugars 3.5g; fat 14g 22% DV; saturated fat 3.1g 16% DV; cholesterol 8.6mg 3% DV; vitamin a iu 404.4IU 8% DV; vitamin c 26.9mg 45% DV; folate 36.4mcg 9% DV; calcium 115.3mg 12% DV; iron 1.1mg 6% DV; magnesium 31mg 11% DV; potassium 411.9mg 12% DV; sodium 349.4mg 14% DV; thiamin 0.1mg 7% DV. Add comma separated list of ingredients to include in recipe. Stir in flour, and reduce heat to a simmer. No wonder some people thing it tastes good butter is like that but where does it end??? Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Made 2 pans thought I would get to take some home. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Creamy and cheesy and perfect! Nope. I was looking for something different to make with zucchini and this definitely hit the spot! Your daily values may be higher or lower depending on your calorie needs. And rather than mixing the bread crumbs with half a cup of butter I just mixed them with the cheese and sprinkled on top. Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love! Add zucchini; toss until evenly coated. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole. this link is to an external site that may or may not meet accessibility guidelines. For store-bought coarse dry breadcrumbs we like Ian's brand, labeled “Panko breadcrumbs.” Find them at well-stocked supermarkets. Pour the zucchini mixture into the prepared baking dish. I give it five stars with the adjustments I made. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. More salt in the zukes will help. In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, … You saved Zucchini Gratin Casserole to your. And then the cheese on top which is also loaded with salt. One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs. No butter just bread cubes and cheese mixed.I only had Mozzarella and it was still good. 2 pounds zucchini, cut into 1/4-inch slices, 1 cup shredded extra-sharp Cheddar cheese. A gratin is a baked dish with a creamy sauce and crunchy topping, and is always a nice way to make a fancy side dish out of everyday vegetables. Pros: Something new for zukes Cons: Too bland as written. Thanks. I will be use this recipe many times. 1/2 starch, 1 vegetable, 1/2 lean meat, 2 fat, Source: EatingWell Magazine, July/August 2013. Ate the whole dish. I really enjoyed this recipe. Zucchini Graten I replaced breadcrumbs with Panko and added Greek Seasoning to the topping. Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes. I only needed 1 tablespoon of oil for the bread crumbs. I have had this recipe for only about a month and I have made it several times even for our Thanksgiving gathering and my family loves it. Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. EatingWell may receive compensation for some links to products and services on this website. All Right Reserved. Leaving out the recipe saved me. Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. I made this recipe following the instructions exactly and it was soooo salty I had to throw it out. I completely left out the salt and it was so good. Information is not currently available for this nutrient. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. I also don't use salt so I omitted this item. Two of my kids didn't like it but that's only because they don't like zucchini. Amount is based on available nutrient data. This dish is awesome and easy to put together for even a beginner like me. Zucchini can taste great without all of that butter........????? Info. I made it pretty much exactly as directed and it turned out great! Good Potential Dish turned out a little soggy and bland in the veggies. Transfer to the prepared baking dish. Slice the zucchini … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. It was devoured and I have sent this recipe on to multiple people from the BBQ. this link is to an external site that may or may not meet accessibility guidelines. This was easy and delicious. Slice the zucchini uniformly to ensure even cooking. I left out salt and only olive oil to saute veggies. Everything you need for a delicious feast. I grow zucchini and I will have this several more times Pros: crispy and flavorful Cons: didn't make enough. Tear bread into pieces and process in a food processor until coarse crumbs form. 423 calories; protein 10.1g 20% DV; carbohydrates 19.8g 6% DV; fat 34.9g 54% DV; cholesterol 94.4mg 32% DV; sodium 1281.5mg 51% DV.