In general I’d go for crisp or aromatic white wines of the kind that are popular in the regions from which these dishes originate and avoid full-bodied, tannic reds. Try an Hermitage or Crozes-Hermitage from northern Rhône. But you don’t have to limit yourself to this standard. It's not a big wine, nor an expensive one, but coming from the slopes above Bolzano and having been produced by Josef Brigl whose business was founded in 1309, it can't be bad. Author photography by Kirstie Young 1. Apremont. 3. Grate the cheese and mix with flour. I thought i'd take a 2015 Domaene Gobelsburg Kamptal DAC grüner veltliner. " (There’s a good recipe here in Felicity Cloake’s excellent ‘The Perfect’ series for the Guardian. They basically stock exactly the kind of wines you might be looking for. ...compact, racy and piquant ...a coolish and zesty flavour, pretty powerful and well structured it promises a good mineralogy in the finish. Do You Put Silicone Bakeware Directly On The Oven Rack. Traditionally, fondue is melted Gruyére and Emmentaler cheeses, combined with white wine, kirsch (a dry brandy made from cherries), and … Bring to a boil, then … Best Wine for Fondue. You could also try a savagnin or a Coteaux du Jura. It is one of THE most delicious cheese dishes.) Based on a foundation laid by Cistercian monks in the 12th century," I am certain it will provide a fine accompaniment to the meal as well as some interesting discussion around its history and origin. I think those are two excellent choices, Tony. Cheese fondue originates from Switzerland. Savoie Chignin is vary variable but is, as you say, good with fondue. Set aside. (There’s a good recipe here in Felicity Cloake’s excellent ‘The Perfect’ series for the Guardian. You could also try a savagnin or a Coteaux du Jura. It is one of THE most delicious cheese dishes.). To me, this Savoie white made from Jacquere is the single best cheese wine on the planet, and should always be paired with fondue and Alpine cheese-rich fare—both in the dish and in the glass. The first fondue recipe was printed in Zurich in 1699 and was called "To cook cheese with wine." Do let me know how they work. Or a poulsard from the Jura. Over low heat, warm up the wine but do not let it boil. Over low heat, warm up the wine but do not let it boil. What's the best pairing for risotto? Many recipes for fondue recommend a crisp, dry white wine for cooking with the cheese. Cheese Fondue Instructions. 2. My Swiss grandmother was pretty anti-booze, but she was very insistant that you HAD to drink wine with fondue otherwise it would set in your stomach and you would die. Cheese Fondue is simple as well as a delicious dish that you can make on any occasion at your home. Though cheese fondue is made with white wine, it's so lush that a firmly tannic red makes a great match (the tannins cut the richness). You can find out how to do it here or to subscribe to our regular newsletter click here. Responsive website development by fuzzylime. Rub the inside of your cheese fondue pot with garlic, then discard. White or red wine? Gradually add the shredded cheese (one handful at … As I spend quite a bit of time in the Jura, I especially like 'Etoile' Chardonnay with the fondues but for a bit of oomph try chilled Macvin..... definitely won't set in the stomach with that Alicia. Add Brandy. 3. There’s a longer article about pairing wine with fondue and raclette on the Alpine Wines website. It originally comes from Savoie so again those wines I recommend with cheese fondue will work well. Rub the inside of your cheese fondue pot with garlic, then discard. Cheese Fondue Instructions. As a back - up for red wine drinkers - I have another Austrian wine; a 2014 SÜDTIROL ST. MAGDALENER. The Santa Maddalena-Schiava grape typically yields uncomplicated, delicious pale to full ruby red wines low in tannin and the result should be easily quaffable, despite the cheese!What do you think? 4. My first choice for wine with Swiss cheese fondue is a chardonnay and the spirit is Kirsch or Kircshwasser.