Wild Alaska Sockeye Salmon are well known for the brilliant … Sockeye is not the largest salmon in the ocean, topping out at only about 6 pounds. Nor is it the fattiest—the king salmon takes that award. Sockeye is one of the five main species of Pacific salmon and is generally a wild-caught fish 1. But fish connoisseurs claim that sockeye salmon is the most delectable and brilliant-colored of all of the Pacific-caught wild salmon. Wild sockeye salmon has an impressive nutrition profile that includes omega-3 fatty acids (DHA), the antioxidant astaxanthin, selenium, potassium and B vitamins.According to Healthline, benefits can include reduced inflammation, protection for the brain and nervous system, lower blood pressure, reduced risk of disease and improved thyroid function. DHA and EPA are the most studied, beneficial, and readily usable healthy fats for the body. Sockeye Salmon is the most well-known of the Alaskan salmon species. All salmon are good sources of protein, vitamin B-6, vitamin B-12, niacin, riboflavin, calcium and selenium, which is a trace mineral that helps detoxify mercury. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. Wild for Salmon sockeye salmon portions are wild caught and flash frozen but can be defrosted quickly or thawed in cold water. The sockeye is a red salmon… Each 6 oz sockeye salmon portion is cut from a larger fillet. BC commercial fishermen use selective harvesting techniques which, in conjunction with close monitoring of run size and catches, allow for optimum escapement levels (the number of salmon returning to spawn). Our current stock of sockeye are from British Columbia (BC), and has been certified sustainable by the Marine Stewardship Council. Health Benefits. Is wild sockeye salmon sustainable? In Alaska, which produces more than 75% of the world Sockeye harvest, in a good year Sockeyes can account for almost 80% of the value of the state’s total salmon harvest. Some of the best Sockeye come from Copper River, Southeast Alaska, Kodiak, Chignik, and the Fraser River run in British Columbia, which is also fished by U.S. fishermen in the San Juan Islands in Washington state. Wild Alaska Sockeye Salmon are an excellent source of the healthy long chain omega-3 fatty acids DHA & EPA.