This vinaigrette is good for more than just salad, I use it in a summer pasta salad (post coming soon) and it’s a great marinade for chicken! The texture and color will begin to lighten as it emulsifies. It’s not that I have an issue wearing one, I hate shopping for them. Give all the ingredients a good shake and Voila! The point is, we are eating A LOT of salads these days. With an immersion blender (or regular blender), combine all ingredients for about 15 seconds and SLOWLY drizzle in olive oil, then canola oil. That’s a pretty good deal. Here is all our ingredients layered in our glass jar before shaking! Post was not sent - check your email addresses! Change ). freshly squeezed lemon juice, about 4 big lemons, Combine lemon juice, honey, salt and pepper in a deep bowl or container. Change ), You are commenting using your Facebook account. It takes a few ingredients and five minutes to get “better than store bought” salad dressing at a fraction of the cost. I like to use quart containers (Tall deli containers or large soup containers from takeout). Such a fabulous vinaigrette! Give all the ingredients a good shake and Voila. When life gives you lemons, make a vinaigrette ~ Me. Change ), You are commenting using your Twitter account. Just squeeze a few lemons, add in a little honey, blitz it & stir in whole grain mustard. Pour over your salad and store in the fridge (for up to 3 days)… Enjoy! Dressing, Done. I have to psych myself up for the task, give myself a little pep talk and promise myself a reward if I get it accomplished in record time. Perfect for when your lunch is in need of some zest and you would like your salad leaves tasting their best! oz. You will see oil on top and then suddenly, it will be a perfectly blended dressing that holds together instead of looking separated. Your email address will not be published. Come on, Girls out there…  Please tell me you have my back. ( Log Out /  Sorry, your blog cannot share posts by email. A light homemade salad dressing with honey, lemon and mustard, Filed Under: Salads Tagged With: dressing, Food, healthy, honey, lemon, mustard, salad. Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! With our Oxo Good Grips Zester…, To an empty glass bottle, Add 1/2 tablespoon of lemon zest…, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient  Joie Lemon Juice Reamer …, …and 1/2 of Our favourite teaspoon of mustard…Delicious and wonderful consistency it is from the lovely people at Daylesford – we’d love to visit their farm someday…, Classic, grainy and tangy it’s perfect for our salad dressing and made with only a few simple organic ingredients, Olive oil in our recycled glass jar ready to pour out 4 tablespoons…. Easy Peasy, Lemony Squeezy. Required fields are marked *, copyright © 2020  Pook's Pantry | Handcrafted with. ( Log Out /  No red dye #5,  no high-fructose corn syrup, no need for a PhD to decipher ingredients! Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! Your email address will not be published. One of the best ways to do that is with the dressing. Enter your email address to follow this blog and receive notifications of new posts by email. Lemon & Wholegrain Mustard Vinaigrette May 13, 2015 justatevegan Leave a comment. Tips/Techniques Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The three most dreaded words in my vocabulary “Bathing Suit Season”. When dressing is nice and thick, add in whole grain mustard and give it one last blast with the immersion blender to combine everything & Voila! Five minutes of work for a vinaigrette you can use all week! We have a few favorites, like this Butternut Arugula Salad, but I like to change it up fairly often. I always add some sweetener and mustard, so your lemon dressing is right up my alley! In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. 2 tablespoons freshly squeezed lemon juice, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient, …and 1/2 of Our favourite teaspoon of mustard…. It takes a few ingredients and five minutes to get “better than store bought” salad dressing at a fraction of the cost. That honey is incredible and makes the best vinaigrettes! We always eat salad, but lately we are eating enough greens for a small village. Perfect for when your lunch is in need of some zest and you would like … And your jar should look something like this! This recipe makes about 3 cups of dressing and it will keep in an airtight container in the fridge for 5 – 7 days. Making your own vinaigrette at home takes about 5 minutes and one of the advantages in doing it yourself is total control over the ingredients. Honey Lemon Vinaigrette with Whole Grain Mustard Making your own vinaigrette is so easy, you’ll wonder why you haven’t been doing it for years. Change ), You are commenting using your Google account. 6 fl. Making your own vinaigrette is so easy, you’ll wonder why you haven’t been doing it for years. You know exactly what is in there. ( Log Out /  Last year, we were at a family reunion and I was lucky enough to score 2 lbs of raw honey from a cousin who has bees. Gradually whisk in the oil until the dressing is emulsified. In a small bowl, combine lemon juice, sea salt, black pepper, mustard, lemon zest, honey, and mix well. A Life in Food by real-life Chef Cheryl Bennett. ( Log Out /  It could nearly be classified as torture. Getting Zesty! https://www.yummly.com/recipes/whole-grain-mustard-salad-dressing