Want to skip the wine? Thanks for sharing, Elizabeth! Very light tasting! Avoid any kind of sweet wine. I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Ha! I love it! While the flavor was great, I definitely have a few things I’ll do differently next time. If you’re sensitive to alcohol, pregnant or serving this kids, here’s what to know: Want to serve it with pasta? Make it tonight – start to finish in less than 15 minutes! So simple and perfect for a date night! For the girls, this is an upgrade from their coveted favorite, buttered noodles. Don’t choose a sweet wine like Riesling or something similar! It’s pasta… I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! I can’t resist lightening up our meals once it warms up outside. Thank you for the yummy recipe. I want to put it on everything!! I will be adding it to my list of things to try! I’m lactose intolerant so it’s hard to find a yummy sauce that doesn’t have milk or cream in it and this is so yummy! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Super easy and quick to make and easily one of my favorite pasta sauces so far! I didn’t want it to be too heavy or citrusy. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. I love how quick and easy this sauce is to prepare. This light, white wine sauce goes with everything! I loved that it is so easy to make and so delicious! Amazing! Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. They gave it just a little extra tang. What wine to use for cooking? Wow easy peasy and so delish! Would it be enough to toss with chicken, broccoli, and ziti? The shallots in the pasta give this a much needed oomph along with some sweetness and the mushrooms give some texture and substance to it with their umami. It's been long since I posted a pasta recipe and this lemon shrimp pasta has … Yes. Add the flour and cook 1 more minute. Oh my gosh, thanks for making my day! Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops. Our favorite way to serve this is with pasta: it’s a simple light sauce that takes only 15 minutes to put together. For the girls, this is an upgrade from their coveted favorite, buttered noodles. One bite and you’ll know why! Here’s what to know about making a wine sauce! ME, TOO! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Use your favorite noodle. But it doubles as a cooking wine! It’s so easy, you’ll want to add this one into your dinner rotation for sure! The recipe uses 1/2 cup or 4 ounces of white wine for 4 servings. Would lemon juice and white cooking wine be okay to use in it? Salt You’ll add the mussels after beginning the sauce process. Here are a few things to know about making white wine pasta sauce: There are other ways to serve this white wine sauce other than pasta! Thank you, Nancy! Here’s a white wine sauce for pasta, chicken or fish that’s easy to make and makes the most beautiful flavor. If desired, serve with 8 ounces pasta of any shape. How to Make White Wine Sauce. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. In large saucepan, heat olive oil over medium. This white wine pasta sauce might be just the ticket. No complaints here! So glad you enjoyed it! Keywords: White Wine Sauce, White Wine Pasta Sauce, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. My whole family loved it! Sauté – In a large saucepan, heat olive oil over medium. Thank you, Tiana! Or should I double the recipe? I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. This has been a staple in our home for 10+ years. I’ve got more pasta ideas where this one came from! Making a white wine sauce is easier than you think! Thanks for sharing! Thanks for taking the time to stop baby and share. It’s used to de-glaze the pan or add a complex, acidic flavor to dishes. Cooked for 4 hours. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Vegetable Broth; Fettuccine Pasta – Feel free to swap out the fettuccini noodles for any other kind of pasta you have on hand. The recipe doesn’t specify!! Simply warm and toss with your favorite pasta, chicken or seafood. This was spot on! It sounds perfect & easy! Oh garlic butter white wine pasta bliss, how I love thee. The simple alfredo sauce is made with white wine! This site uses Akismet to reduce spam. This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. This sauce is so delicious! Serve as a sauce for pasta, chicken or fish. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than …