Remove from heat and stir in butter until melted. Add wine, lemon zest and lemon juice; bring to a boil. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition 47 calories; protein 0.6g 1% DV; carbohydrates 2.8g 1% DV; dietary fiber 0.1g 1% DV; sugars 0.5g; fat 3.2g 5% DV; saturated fat 1.1g 6% DV; cholesterol 3.8mg 1% DV; vitamin a iu 145.6IU 3% DV; vitamin c 3.4mg 6% DV; folate 4mcg 1% DV; calcium 4.9mg 1% DV; iron 0.2mg 1% DV; magnesium 2.9mg 1% DV; potassium 51.1mg 1% DV; sodium 116.1mg 5% DV. Heat oil in a medium skillet over medium-high heat. EatingWell may receive compensation for some links to products and services on this website. Source: EatingWell Magazine, November 2019. Cook, stirring, until the sauce is reduced by about half, about 4 minutes. While whisking, add the cornstarch slurry to the pan. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Info. To make ahead: Refrigerate for up to 3 days. Everything you need for a delicious feast. 1 cup unsalted chicken broth plus 1 tablespoon, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add shallot and cook, stirring occasionally, until softened, about 1 minute. this link is to an external site that may or may not meet accessibility guidelines. Bring a medium pot of generously salted water to a boil and cook pasta according to package … Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Offers may be subject to change without notice. All Right Reserved. Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Got leftover white wine to use up? https://spoonuniversity.com/recipe/butter-pasta-sauce-recipe https://www.yummly.com/recipes/lemon-butter-garlic-white-wine-sauce Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Add wine, lemon zest and lemon juice; bring to a boil. Cook, stirring constantly, until thickened, about 1 minute. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Or, use it as an easy homemade pasta sauce. https://www.yummly.com/recipes/white-wine-lemon-butter-sauce Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper.