I love rye but find too much of it in a loaf makes it heavy and reminiscent of bread sold in shops that sell natural deodorant. Cover the dough with a large upturned bowl and leave it in a warm place for the dough to double in size, which will take about an hour. As others suggest, I think this should be 300ml of water not 350ml - I did it with 350ml and it was more batter than dough (still tasty though - just lost a load over the side of the tin and as we are in the middle of the Covid-19 crisis any lost flour is a great shame!). Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Using your hands gather everything together into a doughy mass. Used exact recipe amounts x2 (as I always make two loaves at the same time and freeze one.) View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Very carefully transfer the loaf on its baking paper to the hot baking sheet, then quickly return to the oven. 385 mL warm water. Having used this and many of the Dove bread flours I have found it very important to ensure no draughts/change of temperture can get to the proving area, also the kneeding has to be done properly! Personally I only used 300ml and it works perfect everyone. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Shape the dough and put it into your prepared tin. You do not currently have any items in your basket. Step 1Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. If the dough feels dry, work in more lukewarm water 1 tablespoon at a time; if it’s too sticky, work in more flour 1 tablespoon at a time. We have since updated this recipe and it now should be 300ml as per back of our flour bag. Will definitely be making it again. You’re just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Step 6Shape the dough into a neat, smooth ball, then place it on the sheet of baking paper. This post was originally published in April 2015. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Step 10Transfer the bread to a wire rack, discarding the baking paper, and leave to cool completely before slicing. We have since updated this recipe and it now should be 300ml as per back of our flour bag. I have done this loaf for a number of years and it always give great results. Quickly close the door. Leave to prove for about 1 hour (a bit longer if the dough has been chilled), until just doubled in size. This spelt sandwich bread recipe is amazing. 3 cups whole spelt flour. Fabulous result! He did lots of experimenting, and this one has produced consistently good results. Put the flour, yeast and sugar into a large bowl and blend them together. By continuing to use our website you agree to our use of cookies. My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. 2 Tbsp honey. 4 Reviews / This is the first spelt bread recipe I tried and it is absolutely delicious! Hi Stephanie and many thanks for your review. I made it exactly as the recipe is written except I used 1 tablespoon honey instead of the sugar as my daughter cannot have white sugar. 2 cups Spelt flour (all White, a blend of Whole and White, or all Whole, your choice) 1 pkg quick-rising dry yeast (active dry yeast will work also; give bread a little longer to rise) 2 Tbsp granulated sugar or brown sugar, firmly packed; 1/8 tsp salt; 2/3 cup warm goat's or cow's milk or soy milk (110 - 115 degrees F) Add 500g of white spelt flour, 1½ teaspoons of sugar, 1½ teaspoons of salt, 10g of butter and 310ml of water into the loaf tin then put it into the bread maker. It has made something of a recent comeback and gives a fine, crusty loaf. Make a well in the centre. NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded … Step 2Mix together the oil, honey and lukewarm water in a separate bowl. Step 7Towards the end of the proving time, heat the oven to 230°C/210°C fan/450°F/Gas 8. Best wishes, Doves Farm. Step 3Tip out the dough onto a lightly floured worktop and knead for 10 minutes, until smooth, pliable and stretchy but firm enough to keep its shape. Here’s a delicious and very good for you bread recipe. This uses a little rye for flavour, some spelt for a quick rise and a slight nuttiness and white flour to pad it out and make it palatable. Avoid adding flour. Bake for a further 17–20 minutes, or until the bread is golden brown and sounds hollow when you tap the base. Write a review. Step 8Sprinkle the loaf with a little more flour, then slash the top fairly deeply with a sharp knife. This spelt sandwich bread recipe is amazing. Perfect rise, texture and taste. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. Mix thoroughly on the slowest speed to combine, then add the salt and mix well. Pour in the water, and stir until everything looks craggy and lumpy, then stir in the salt. 1/4 tsp ginger (dough enhancer, doesn't add flavor) 1–2 tbsp wholemeal spelt flour or white spelt flour, for dusting. Add 1¼ teaspoons of yeast to the yeast dispenser and select an appropriate dough setting (for me, it's menu 30 on my Panasonic ZB2512 bread maker, which takes 2 hours 45 minutes). You will know it’s done when the bottom sounds hollow when tapped. Step 5Punch down the risen dough, then tip it out onto a lightly floured worktop and knead gently for 1 minute to evenly distribute the bubbles of gas. The Romans used spelt, an ancient grain with a delicious flavour, for bread making. You’re just over two hours away from homemade bread, and about 10 minutes of … Strangely though the amount of water says 300ml on packet but 350ml on website. Rub some oil around the inside of a 1kg/2lb loaf tin. Bake the loaf for 40-45 minutes. Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. It will prove and rise a little more quickly than conventional wheat flour, … Leave to cool on a wire rack. For 2 lb bread machine. White Spelt Sourdough Bread Makes 1 loaf With its three distinct stages of the starter, the ferment and the dough itself; this delicious white spelt sourdough has an appealing and complex sourdough taste and aroma. Pour the liquids into the flour well, then mix on the slowest speed until the ingredients come together in a soft, but not sticky dough. White Spelt Bread Makes 1 loaf White Spelt bread is naturally a pale creamy colour and full of flavour. Pour a large mug of cold water into the roasting tin to produce a good burst of steam. I just cut one loaf open to taste and cannot stop eating from it it's that good. Mix thoroughly on … Best wishes, Doves Farm. Note to self: check pack and/or reviews first. 1 cup white spelt flour + 2-3 extra Tbsp, if needed. Leave to rise for 1–3 hours (depending on room temperature), until doubled in size (or leave to rise overnight in the fridge). 1 Tbsp active dry yeast. Knead the dough for 100 presses, in the bowl or on a work surface. 2 Tbsp soy milk (or non fat dry milk) powder. For the longest time, I didn’t make spelt bread … Step 9Bake the loaf for 15 minutes, then rotate the baking sheet and reduce the oven temperature to 200°C/180°C fan/400°F/Gas 6. Put the baking sheet into the oven to heat up and put a roasting tin on the bottom of the oven. For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. xanthan gum, olive oil, spelt flour, eggs, white sugar, poppy seeds and 5 more Organic Spelt Flour Bread Food.com sea salt, vegetable oil, active dry yeast, spelt flour, honey and 1 more This is the first spelt bread recipe I tried and it is absolutely delicious! 2 Tbsp buttermilk powder. Update: can't see how to respond to the review which found the bread heavy, so responding here. Step 4Return the ball of dough to the bowl and cover tightly with cling film.