While uses of calendula plants are diverse, growing calendula in the flower or herb garden is an optimum use of this attractive plant. Experiment with use of calendula flower petals to replace saffron in recipes. Then the cycle will repeat over and over. Calendula (Calendula officinalis) sometimes called ‘pot marigolds’ provide a bit of warm colour to the winter garden with their lovely apricot, yellow and orange blooms. In the vegetable garden, calendula draws aphids away from valuable plants. Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area. If the soil becomes waterlogged, the roots are likely to rot. Use clean scissors to snip off petal tips, and compost the rest. Plant calendula seeds in the spring after the last frost in your area. Plant the curled seeds in your garden from early spring onward, or start them indoors and set out the sturdy seedlings. Now that you’ve learned how to grow calendulas, take advantage of their long-lasting blooms in the herb garden or light shade area. Commonly called the pot marigold (Calendula officinalis), the calendula flower has long been a staple in British cottage gardens. Type of plant: Calendula is a herbaceous annual. 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Allow some plants to produce mature seeds to scatter where you want to see calendula seedlings in subsequent seasons. A sunny spot that is easily accessed for cutting. Cover them lightly with about 1/4 inch (.64 cm) of garden soil. Get to Know Calendula. Poor to average, well draining soil and only occasional watering after plants are established is the secret to growing prolific calendula plants. Succession plant calendula every 2 or 3 weeks for a continual harvest. In warmer areas, the calendula may take a break from blooming during summer heat and then put on a show as temperatures fall in autumn. plant bushy and prevents tall, spindly stalks. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Allow some plants to produce mature seeds to scatter where you want to see calendula seedlings in subsequent seasons. Happy holidays from all of us at Gardening Know How. Regular pinching keeps the 1-3 foot (30-90 cm.) Hopefully, it’ll help make your holiday season as special as possible. Petals are used in cooking, and were used as yellow coloring in cheeses and butters in centuries past. Too much calendula care can result in stunted or slow growth. Plant the curled seeds in your garden from early spring onward, or start them indoors and set out the sturdy seedlings. Calendula blossoms are edible and can be used to bring orange colour to rice or potato dishes, or snip them onto soups or salads for extra flavour and nutrition. As a thank you for joining our campaign, we’ll gift you our brand new eBook,. Growing to around 40 – 45 cm tall, calendulas not only add a bit of bright character to the garden, they can also be used in the kitchen as well, making these flowering annuals one to plant for the cooler months. Infuse them in vegetable oil to make a medicinal oil with a long history of use for healing burned or abraded skin. Seedlings tolerate light frosts. Plant seeds about 1/4 to 1/2 inch (.64 to 1.27 cm) deep and 4 to 6 (10.16 to 15.24 cm) apart. Sign up to get all the latest gardening tips! Like most herbs, calendulas are adaptable and do not require a lot of maintenance. Tomato and Asparagus. Calendula is pretty forgiving of most soil types, but if you want to give it the best shot, plant in well-draining soil with plenty of rich organic matter. If deadheaded regularly, this plant can bloom from spring through fall and beyond.In warmer areas, the calendula may take a break from blooming during summer heat and then put on a show as temperatures fall in autumn. Bright yellow and orange flowers, historically used for medicinal and culinary purposes, come from easy calendula care when growing this simple flower. 25cm (9") with 60cm (1' 11") row gap (minimum). Elderly plants suffer from powdery mildew and other fungal ailments. Calendula blooms in Arizona from December through May. When used in stews, broths and salads, these petals add a spicy taste similar to saffron to many dishes. Rows: 25cm (9") with 60cm (1' 11") row gap (minimum).