Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. Reheat sauce in a saucepan over medium heat, whisking until heated through. *Can also use leftover cooked burger. A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! Drain and reserve. Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream 20 minutes 4 SERVINGS 380 CALORIES 42g PROTEIN View . Reheat pasta in a small pan of boiling water for about 1 – 2 minutes. To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Using our tonkatsu recipe, it's great to make the day after a Japanese feast, No ingredients to weigh, and works with leftover chicken or pork, too, A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal. This recipe combines beef, egg and spinach on a thin sandwich roll. Pop your pork on a pizza. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. I make this recipe with leftover turkey, and it’s a whole new meal! Spicy Singapore noodles. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. Cut cooked beef into small strips. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. You may also like: 31-day Wild Game Meal Plan. From steak and eggs, to salads, stir-fries, and Stroganoff, we've got the best ideas for what to do with those leftovers. Roast Beef can be reheated in a skillet with a few tablespoons of water or broth over medium heat, about 3 … Taste and adjust seasonings. Place the mushrooms in a large, dry, non-stick skillet and sprinkle them with salt. Easy to make, this is a great meal for a busy weeknight. Stir the mushrooms, sprinkle with thyme and add 1 tablespoon butter. I actually wish I would have put a few more on, because they added to the flavor of this … Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan. You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. Serve topped with black beans, avocado and a squeeze of lime, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour, Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers, Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard, Use up leftovers and provide a hearty meal with this tasty pork katsudon. Tip into a bowl and leave to one side. Leftover pork recipes. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy It is budget-friendly, and also filling, as it is served on top of silky egg noodles. Add this mixture to the sauce base when the recipe calls for the sour cream. Using the same pan over medium heat, add the remaining butter, onions, and tomato paste and cook until the onions are translucent, stirring frequently for about 5 minutes. Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta … Don’t let your leftovers go to waste, turn them into something surprising and delicious with a great selection of leftover recipes at JamieOliver.com. Don't let your extra food go to waste — store it safely and try a variety of tasty recipes using tough leftover roast beef, such as stroganoff or stew. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Get easy-to-follow, delicious recipes delivered right to your inbox. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Instead of sour cream, use a mixture of 3 ounces of. Magazine subscription – save 44% and get a cookbook of your choice. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. Add diced carrots or peas for extra nutrition and a … Store leftovers, separately in air tight containers. Reduce the heat to low, add the meat, and simmer for 5 minutes. Add the onions and garlic and fry for 5 minutes until soft. If you've got leftover steak in the fridge, these easy recipes are great ways to transform it into a delicious second-day lunch or dinner. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. New! In saucepan over medium heat, saute onion in oil about 5 minutes. Heat the oil in a large frying pan, and gently fry the beef with a little salt and pepper for a few minutes, until warm, and browned if using uncooked beef.