A multicourse meal or full-course dinner is a meal of multiple courses, almost invariably eaten in the evening or afternoon. In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. The main dish is usually the heaviest, heartiest, and most complex or substantial dish in a meal. A Brussels sprout recipe for people who think they might not like them. It most often follows an appetizer, soup, or salad, and is often followed by a dessert. Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course(s), and they are finished off with sweets, coffee, and tea. In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". In the United States, the main course may be called the "entrée". Main Course. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. The main course is usually the biggest dish on a menu. Learn more. In such a scheme, the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner. For the Bee Gees album, see, "You are what you eat — and how you translate the menu", https://en.wikipedia.org/w/index.php?title=Main_course&oldid=985632877, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 01:13. The main course is food that is served as the main dish in a multi-course meal. The main course is the featured or primary dish in a meal consisting of several courses. [1] It is often served after the entrée. [1][2][3] English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. The main ingredient is usually meat, fish or another protein source. Also, the guests can prefer soups accompanied with the bite-size savory snacks as side orders in this course. The following is a common sequence for multicourse meals: The main course is food that is served as the main dish in a multi-course meal. The main ingredient is often meat or fish. From Simple English Wikipedia, the free encyclopedia, https://simple.wikipedia.org/w/index.php?title=Main_course&oldid=5984313, Creative Commons Attribution/Share-Alike License. In this course, a welcoming appetizer that induces hunger is given to the guests. This page was last changed on 9 February 2018, at 17:20. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. The basic full course meal consists of three or four courses. For those reasons the main course is sometimes referred to as the "meat course". For those reasons the main course is sometimes referred to as the "meat course". main course definition: 1. the largest or most important part of a meal in which there are different parts served…. It usually follows the entrée ("entry") course. During this course, main dishes with vegetables or meats accompanied with rice and breads are served. Each course is supposed to be designed with a particular size and genre that befits its place in the sequence. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course. This article is about the meal component. The main ingredient is usually meat, fish or another protein source. The main course is usually the biggest dish on a menu.The main ingredient is often meat or fish.It most often follows an appetizer, soup, or salad, and is often followed by a dessert. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. The courses following the main course then calm the palate and the stomach, acting as a sort of dénouement or anticlimax. How and when food is served in which order is as much a function of the season as it is the chef's idea of what to serve when and the diner's decision how to have it presented. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup. It is often served after the entrée.In the United States, the main course may be called the "entrée". There are variations depending on location and custom. A full course dinner is a meal featuring multiple courses. The main dish is usually the heaviest, heartiest, and most complex or substantial dish in a meal.