This category only includes cookies that ensures basic functionalities and security features of the website. Lol. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Give it a try — you might like it better. Use the same quantity of applesauce as you would use oil, and proceed as normal. They are interchangeable for sautéing, frying, baking and making salad dressings. Mayo is in most people’s pantry, so it works well. Substitute #5 Purees made from produce add moisture to the cake to prevent it from drying out or crumbling apart. Using an oil substitute in cake mix is a great way to cut calories without compromising on taste. Butter will give you excellent results as a substitute and will also impart a rich flavor to your cake. You also have the option to opt-out of these cookies. First of all, sometimes people want to bake a cake, and they notice that they are out of oil. However, the review also found that you shouldn't increase your butter consumption, either. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. Use the same quantity of applesauce as you would use oil, and proceed as normal. , Additionally, don’t try and substitute sandwich spread or dressing for the mayonnaise, as both these, while suitable as substitutes for just mayonnaise, will not work as substitutes in a cake mix. That’s when a substitute can help you out. You can use several other ingredients as substitutions for vegetable oil the next time you're baking a cake. How much to use: Use an equal amount of butter as you would vegetable oil. Diet soda makes for a fluffy cake, although a slightly crumbly one. Reduce the amount of fat in your cake with veggie and fruit purees, recommends the American Heart Association (AHA). Thanks again for substitution advice. Coconut oil has been hailed for its nutritional value, but it should still be used in moderation, according to the Mayo Clinic. I was going to have to run out to the grocery store at around 8:00 a.m. Was NOT happy about that! If you have butter on hand, you can substitute it for vegetable oil when preparing your cake mix too. advertisements are served by third party advertising companies. Many cake mix recipes call for vegetable oil, but you can swap in other ingredients too. Lol. Copyright © Tastessence &, Inc. I used lemon cake mix, milk instead of water, added 1 extra egg, lemon zest and lemon juice and I used vegetable oil. The amount of oil called for also supplements the small amount of fat in the form of soybean and vegetable oils already present in the mix. So I think about butter. People use mayo in place of oil in their cake mix for a lot of different reasons. Commercial corn oil is also refined, lightened and deodorized. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Avocados are also high in monounsaturated, healthy fats, according to the AHA. Usually oil is used when the cake has a strong flavour, such as ginger, spice or chocolate, where the flavour of butter would not be noticed as much, though cakes rich in eggs also sometimes use oil instead of butter as the eggs can provide a lot of flavour as well. Its high-fat content will add moisture and springiness to your cake. You can also substitute vegetable oil with dairy products like yogurt, recommends Angie Thayer, a registered dietitian and food and regulatory specialist for Wilton Brands. Both oils are intended for all-purpose cooking and salad oils. Again, use the same quantity of yogurt as you would oil, and continue as usual. The last thing you want to do is run to the store to pick it up, right in the middle of your cooking routine. There are a number of substitutes for oil, most of which will work whether you’re using a cake mix or baking a cake from scratch. Copyright © The Pros and Cons of 13 Different Kinds, American Heart Association: "Cooking to Lower Cholesterol", Harvard Health Publishing: "Is extra-virgin olive oil extra healthy? The only vegetable oil you should not use in a.Today I just bake a lemon cake. Read on to know the alternatives. Any neutral-flavored, cheap, conveniently available vegetable oil does the job in baking a cake. It can be replaced with a one-for-one ratio and it will create crisp and flavourful dishes. Another great option that you can use as an oil substitute is yogurt. Try This Tip. Isn’t it maddening when you run short of an ingredient while you’re cooking or baking? The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse In addition, all vegetable oils, including olive oil, are pure fat and contain about 120 calories per tablespoon. Follow the instructions on the pack, and add one can of soda in place of the oil; adjust the liquid accordingly to get a cake batter consistency. You saved my marriage and husband’s life. Privacy Policy Considering the apple's natural sweetness, you can even reduce the amount of sugar you use in the cake if you're baking from scratch. Check Out These Whole Milk Substitute Options, Here’s How to Make Coffee Without a Filter. They could run to the store, borrow it from a neighbor, or use a substitution. Both milk and yogurt will give you a moist cake, so you don’t need to worry about dryness. Using olive oil instead of other vegetable oils won’t affect the caloric content. Once baked, you’d be hard-pressed to figure out the difference. The options are: You can try applesauce in place of oil when you’re using a cake mix―it works surprisingly well. Experiment with different options, and you might be pleasantly surprised with the results. Although this may sound strange, mayonnaise can also work well as an oil substitute in a cake mix. By doing this, you can replicate somewhat―the consistency of oil―that will make sure your batter doesn’t need extra liquid. Melt the butter prior to mixing it with other ingredients to avoid clumping and ensure smooth, even distribution and texture. Bojana Galic is the staff writer for and is currently finishing her NASM personal training certification. ", American Heart Association: "Monounsaturated Fat", Harvard School of Public Health: "Yogurt", PLOS: "Is Butter Back? However, when you’re using a mix, it’s preferable to use unsweetened applesauce, since most store-bought cake mixes have added sugar. Want to bake a cake with a low-fat option over oil? It is mandatory to procure user consent prior to running these cookies on your website. These cookies will be stored in your browser only with your consent. You will end up with a dish that is crisp, flavorful, and light brown. may earn compensation through affiliate links in this story. I think butter isn't so bad either but it's got milk solids even if you melt it and betty crocker probably didn't take that into account when specifying oil, so it's best to use sunflower oil to get the best results. Some veggies may also change the appearance of … Read more: How to Moisten a Cake After Baking.