Make sure the rice you're using is either day-old or cook regular rice … :) For additional info, hop over to our follow-up post! 2 tablespoon tomato paste. 2 tablespoons tomato paste. 2 clove garlic, crushed. You should not have any white or dark red splotches; all of the rice should take on an even orange-red color. Cook for a further 3 mins … Wash peas clearly then blanch in the salt boiled water. Cook with medium fire, add 1 tbsp of seasoning, use spoon to crush tomato until puree and mix with ham. Add shallot to stir- fry, then add diced tomatoes and ham. 1/2 cup barbecued pork (thin strips) 3 cups rice (cold cooked jasmine or other long-grain rice – not newly-cooked rice –rubbed to separate the grains) Dash fish sauce (to taste) 1/2 tablespoon lime juice (juice of a quarter of lime) 1/2 cup cilantro (or lemon basil or mint, to garnish) Classic French-style (Herb Roasted) Rack of Lamb « nom nom cat, Maggi(cal) Seasoning Sauce! It looks so delicious! It’s worth the extra few dollars. https://www.notquitenigella.com/2015/04/23/easy-fried-rice-tomato 2 tablespoon peanut oil. Put the wok on the stove, heat 2 tbsp of cooking oil. 3 tomatoes (450g), peeled, seeded, chopped finely. 3 tomatoes (450g), peeled, seeded, chopped finely. ( Log Out / Welcome to NomNomCat.com! Ingredients: 3 cups of cooked white jasmine rice. If given the option, spring for the higher priced (and higher quality) variety imported from Germany. After peeling the tomatoes is dicing. My mom puts Maggi in everythiiiing especially her rice. Commenting on our posts is also highly encouraged - we love hearing from you! Change ), You are commenting using your Facebook account. Add the rice, spreading it out in the pan. I think this will be the best one! For 2 to 4 servings, you'll need: 3 cups cooked brown or white rice. I’ll take a picture of our bottle and post it later today. 1 (4 1/2-oz.) If cooking the rice shortly before making com do, be sure to leave the rice cooker lid open after it “clicks” finished so that the steam will escape and allow the rice to dry out a bit. Enter your email address to follow nomnomcat and receive notifications of new posts straight to your email inbox! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Post was not sent - check your email addresses! If you have leftover tomato paste, scrap the contents of the can onto a sheet of plastic wrap. I live in a neighborhood with a bazillion Vietnamese people- why have I never seen maggi before? Add the eggs back into the pan and stir to mix in with the rice and tomatoes. One of our favorite sides in French-Vietnamese cuisine is com do — a beautifully bright red stir-fried tomato rice often served with rotisserie or roasted meats. The crisps definitely add something special. ( Log Out / Change ). Fried rice is a typical dish of Asian people and it is also a popular dish of Vietnamese. It’s called Maggi Seasoning Sauce. Fry rice, add ketchup and 1 tbsp of soy sauce, stir quickly to make rice and red sauce mix together. Turn the heat back up to high and add the cooked grains … 1 brown onion (150g), chopped finely. Add scallions, garlic, and red pepper flakes and stir-fry about 15 seconds, or until fragrant. The next time you need to use it, just break off a piece, wrap up the rest, and put it back in the freezer. Instructions Cut the tofu blocks in half lengthwise (so they're thinner and remove more moisture). ( Log Out / 2 cup (400g) white long-grain rice. Season with salt, pepper, and Maggi. Turn the heat back to medium and brown the garlic for 20 seconds or until just fragrant, then add the tomato paste in to stir for another 20 seconds. Gradually add the fish sauce and tomato paste and toss until the rice is evenly coloured. Vietnamese Red Rice Recipe 1. That’s great! If you have any questions, please do not hesitate to click on Contact Us and drop us a line. We mentioned com do in our post about herb roasted rack of lamb. If you are using leftover rice, you will need to increase the time for this stage to allow the rice to warm up. Create a free website or blog at WordPress.com. Our Thanksgiving dinner, prepared by the NomCats. Fold the plastic wrap to create a little bundle. We are a food-loving couple who hopes to document our culinary adventures both in and out of our kitchen. Dice ham. Vietnamese tomato rice. Your email address will not be published. Heat up a wok to high heat and pour the oil in. 4 cloves. It’s quick and easy to make, and it’s a great way to use up leftover white rice! Drain salted tomatoes, drizzle … Maybe they should rename it to com cam (orange rice). Let it cook briefly, then turn and stir until it is completely heated through, about 3 minutes. Definitely! Add peas into the rice pan, stir about 3-5 minutes, taste again to fit your taste, sprinkle green onion and then turn off the stove. You should be able to find it in any Asian grocery store and even in the “Asian” goods section of chain grocery stores as well. We would like to introduce Vietnamese cuisine to the world! Add the tomato paste and stir vigorously to coat the rice. Ingredients 1/2 tablespoon canola oil 2 medium shallots, thinly sliced (about 1/4 cup) 6 medium garlic cloves, chopped (3 Tbsp.) Enjoy! 1 brown onion (150g), chopped finely. 1 6-oz can tomato paste. To make the rice, heat a large nonstick skillet over medium-high heat and add 2 tablespoons of butter. 2) The Seasoning: Maggi is maggi-cal! It’s a critical flavoring agent for making and eating com do. Either cook it in a rice cooker with a bit less water than you would normally use, or use leftover rice from a day or two before so that it will be dry enough to not clump when sitrfrying. Add the tomato and stir-fry for a minute, gradually incorporating it into the rice. Today let discover vietnamese tomato rice with special color and flavor to change the taste. Put the wok on the stove, heat 2 tbsp of cooking oil. « nom nom cat, How to Store Leftover Tomato Paste « nom nom cat. Add fresh slashed two diagonal lines tomato to scald in boiled water, tomato’s peel will slough off itself, which helps us peel off more easily. 4 … Place a kitchen towel or paper... Heat up a pot of oil to 300 F, then add 4-6 pieces of tofu to fry until golden brown, making sure to move them around a... Slice the … Olive oil (about 1-2 tablespoons) Maggi Seasoning Sauce (for flavor and color – a few good shakes will suffice) Salt (or garlic salt) and pepper to taste. There are numerous famous kinds of fried rice such as: fried rice served with beef and pickled vegies, house rice platter… or fried rice with chinese sweet sausage and egg fried rice. 2 tsp Nuoc Mam(Vietnamese Fish Sauce) Optional: Scrambled Egg Omelet. Place in a plastic bag and stick it in the freezer. Required fields are marked *. Maggi Seasoning Sauce (for flavor and color – a few good shakes will suffice), Salt (or garlic salt) and pepper to taste. Vietnamese tomato rice. It’s darker in color than soy sauce and has a deeper flavor than just plain saltiness. Add shallot to stir- fry, then add diced tomatoes … We love to cook, eat, and travel, and we look forward to sharing our stories and recipes with you on this blog. [Easy] Pho Cuon Recipe – How to make Pho roll with beef, Pho Chay Recipe – How to cook Vietnamese Vegetarian Pho, Pho Ap Chao Recipe – Vietnamese Pho Sauteed with beef, Com ga roti recipe – How to cook Vietnamese rotisserie chicken rice, [Authentic] Com ga Hoi An Recipe – How to make Hoi An Chicken rice, Nui xao bo recipe – Vietnamese stir-fried pasta with beef, Original Chao Long Recipe – Vietnamese Pork Organ Porridge, Banh trang nuong recipe – Vietnamese grilled rice paper, [Authentic] Xoi Banh Khuc Recipe – Cudweed Sticky Rice, Vietnamese banh lot recipe – How to make che banh lot, Cha trung recipe – How to make Vietnamese steamed egg meatloaf, Banh chuoi chien Recipe – How to make Vietnamese fried banana, Chanh muoi recipe – How to make Vietnamese salt preserved lemons. Sorry, your blog cannot share posts by email. Scoop the rice into a bowl, turn the rice bowl upside down the plate, arrange the omelette, water the tomato sauce, eat with chili and garlic soy sauce. 3 cup (750ml) water. Add the cooked and cooled rice and toss for about 1 min. Mix into vegetables and rice, then drizzle in soy sauce and cook, stirring, just until well combined. 3 cloves garlic, minced.