Hey, why not use them all? This recipe truly lives up to its "veggie" name with the inclusion of squash, zucchini, and carrots in the patty mixture. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and caramelized onions! – Dawn. Kids love help making this by mashing the mixture and forming patties. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends. This veggie burger is an alternative to eating its beefy cousin (and can be used together). In this burger, sweet corn offsets spicy jalapeños for a balanced flavor. crazydaisy, Credit: It's high in fiber and as a stand alone patty, actually tastes pretty good. If you're looking for a fuss-free veggie burger, with no mixing and molding, then this is the recipe for you. This is a quick, easy, and light alternative to the regular beef burger. Hey vegetarians! Two unusual veggie burger ingredients, wild rice and polenta, pair up to create these delightfully crispy patties. See more of the "State of Home Cooking" special report. "Even the kids!". From blended beans to marinated portobello mushrooms, making a plant-based burger can be a great way to add more veggies to your diet while still creating a satisfying meal. CookinBug, Credit: They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. A hit! Your carnivorous friends will be impressed. The real secret is the delicious tahini sauce, which is packed with flavor. This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes. Yum! CJ, Credit: Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. These vegetarian burgers are delicious! These are so easy, and you'll be proud to have created such a vegetarian delight. Serve the burgers on buns with guacamole or condiments of your choosing. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Once you layer the ketchup, the mustard, pickles, etc. Serve with a bit of tomato sauce or sour cream dabbed on top. 22 Items Magazine subscription – save 44% and get a cookbook of your choice Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. Vegetarian or not, you'll love this moist, meatless burger. Irish stout beer and soy sauce add an unparalleled depth of flavor to these burgers. hjreeves, Credit: Serve on sourdough bread with sharp cheddar, guacamole, and salsa. "Decadent" and "tofu" are words that are seldom paired together, but it's deserving for this satisfying recipe. But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. This recipe allows for a lot of room to play. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce. Onion, celery and cheese make these burgers delicious. Happyschmoopies, Credit: Many meat eaters I know love these! Can be frozen for up to 6 months. This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe. Also great to add chopped mushrooms or a handful of grated carrots. "I almost always have the ingredients on hand so it's a nice go-to that's healthy.". The perfect size to fit the new sandwich rounds that are sprouting up on the market. State of Home Cooking: Foods That Serve Up a Social Statement, Allrecipes is part of the Meredith Food Group. "This was a super quick, vegetarian weeknight meal," says Jamie Justice Yost. Delicious substitute for ground beef burgers. Autumneyes, Credit: Firm tofu is blended with an egg, cheese, and onion for a rich result. I don't think I'll ever go back to red meat! Jamaican burgers are spicy vegetarian burgers that are very tasty. Try adding other spices or peppers to make it your own! This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic. A vegetarian friend shared this recipe with our family. Oh yeah! Add comma separated list of ingredients to exclude from recipe. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Plus my little one will eat them so that's always good! I'm always looking to do something new since my wife and daughter turned vegetarian. Full of protein! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Mushroom caps are briefly marinated before being grilled and smothered in a layer of gooey cheese. The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture. you won't be able to tell the difference. They're oven baked too, not fried in fat (even though you could!). I came up with a scrumptious way to eat burgers. Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. These no nonsense nut burgers are great. Plant-based Beyond Meat® burgers with a Greek flair. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. This is a family favorite at the Silverwolfs' den. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Katherine Martinelli, Credit: Serve on buns with your favorite condiments. Add comma separated list of ingredients to include in recipe. ", Peanuts, ginger, and cilantro add a North African-inspired twist. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Get the best of both worlds with this versatile veggie burger recipe. Great with all the trimmings. Serve with your favorite burger fixings and sweet potato fries. This also makes for a wonderful ravioli stuffing. You don't need to follow the recipe or amounts exactly. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. These wonderful patties have undergone several transformations since I first tried them. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.