Also, I added a little salt and topped the dish with cashews. Tnx for posting Serve with basmati rice and naan bread for a delicious Indian dinner at home. If not sure about spice level start with half the garam masala the first time. Add tomatoes, bring to a simmer and cook, stirring often, until the vegetables are tender, 3 to 5 minutes more. Use fresh ginger and garlic to maximize the flavor. Even meat eaters will enjoy this vegetarian tikka masala. Finally, for all those  lazy cooks out there like me, a 12 oz. Bring to a boil; reduce the heat and simmer for 20 minutes, stirring occasionally, or until the cauliflower is tender and sauce has thickened. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Serve with steamed brown rice for a healthier take on a classic takeout dish. Serve With Basmati Rice And Naan Bread For A Delicious Indian Dinner At Home. Maybe drain tomatoes and less veg broth. Follow these revisions and its an awesome recipe! My husband and I loves indian food. Once the … Should be - 1. bloom/fry all spices. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. This is delicious. I would agree with the comments regarding garam masala. I should have read reviews and would have also reduced the broth. Do no add more garam masala at end because raw spices in curry are unpalatable. All rights reserved. Leave a comment below and share a photo on Instagram. I also added extra water to help cook my other addition- spinach. The method of coating the tofu in the spice mixture gives it a nice flavor and texture. You can’t beat fresh. We enjoy creating recipes that are simple, fresh, and family friendly. I used canned full fat coconut milk, make sure you shake it well before opening. Stir in the cauliflower florets, diced tomatoes, and vegetable broth. It will be thick. Add the tofu and cook, stirring every 2 minutes, until browned, 8 to 10 minutes. My first time cooking this dish and using garam masala. Pros: quick healthy easy vegetarian Cons: nothing like the restaurant versions. Thank you for sharing this delicious recipe. It was a little soupy, so next time I will use less broth, and think I may blend the tomatoes to make the base a bit creamier. You guys, this Vegetarian Tikka Masala is basically my dream meal, I could eat it every single day. Yes, this vegetarian tikka masala freezes well, another reason to love it. I would make it again. Follow these revisions to a great recipe! If you don’t need the recipe to be vegan, you can use heavy cream. Yay! Wonderful Use for Tofu I've made this half a dozen times and it is a standard weekly go-to dish when we want to have a flavorful tofu/vegetarian meal. bag of frozen cauliflower works great in this recipe. I'll try this again and add spinach at the end. Set a large skillet over medium-high heat. The flavors were fantastic, added a bit more cayenne for kick. Would love to make again with fresh tomatoes! The Two Peas & Their Pod Cookbook is here. (If you do want a chicken version, check out our chicken tikka masala recipe.). And like I mentioned earlier, this tikka masala freezes beautifully! I used light coconut milk so that may be why mine was less creamy than the picture. Add flour and the remaining spice mix; stir until fragrant and coated, about 1 minute. Reheat in the microwave and enjoy! I wished I could take it back. A good solid recipe to keep in my meatless rotation. I will definitely try this and will you know. And will be a perfect meal for lunch or dinner. Served with jasmine rice. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Also doubled the lemon juice for my taste. Swap half-and-half with greek yogurt to cut the spicy-ness. Pros: Quick; uses ingredients at hand; flavorful Cons: none! I’ve been craving some good Indian food and you nailed it. Don't coat the tofu with spice mix. I took the advice of a previous reviewer and decreased the broth, and I’m glad I did. Cut tofu into 1-inch cubes and blot dry with paper towels. Even with the 1/3 cup of half and half it was still a very dark brown color-- it never approached that nice red you usually have in a tikka masala sauce-- and it was much to acidic. Going to take the taste soon. I always keep fresh ginger in the freezer. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Good tofu dish I haven't had tikka masala in an Indian restaurant but I've had many other dishes in many Indian restaurants (including in India). You will need 3 cups cauliflower florets, one small head of cauliflower will do it. Easy, hearty vegetarian dinner. Hi MARIA & JOSH, In a large skillet or pot, heat the oil over medium heat. Just realized it says in the recipe it freezes well! Stir in the chickpeas, coconut milk, and lemon juice and heat for about 5 minutes. Did not have that size can of diced tomatoes, so i subbed crushed tomatoes and it turned out really tasty! Serve warm with rice and naan, if desired. If you like a thicker sauce, you can use less broth. de-glaze pan with 1 cup water. I just made this and it turned out amazing!! Add all of the ingredients, except the coconut milk, lemon juice, and cilantro, to your slow cooker and cook on low for 4 hours or on high for 2 hours. I would make this again. It was very soupy. Overall it was great. We recently shared our Chicken Tikka Masala recipe and you guys are loving it! Do you simmer the cauliflower covered or uncovered? Pros: Quick vegetarian. Don’t over cook the cauliflower, you don’t want it to be mushy. I had a feeling that there was a typo in the recipe and it was meant to be 3 teaspoons not 3 tablespoons of garam masala. Why do you wait to put in the chick peas? The texture color heat and vibrant flavors created by the ginger garlic and garam masala keep us coming back time and time again. Love this recipe! Add the remaining 2 teaspoons oil, onion, bell pepper, ginger and garlic and cook, stirring often, until starting to brown, 5 to 7 minutes. Great with these changes If you want a quick and delicious Tikka Masala recipe for dinner tonight then this recipe is the one you should try....but with changes. Too much diced tomatoes, they drown out all the spices. The Two Peas & Their Pod Cookbook is here. Garnish with cilantro and serve with basmati rice and naan bread, if desired. Stir in the chickpeas, coconut milk and lemon juice and cook until heated through, about 5 minutes. There’s so much flavor in this Indian cauliflower recipe! We ended up cooking the tomatoes and veggies about 10 to 15 minutes longer than suggested and added a handful of cilantro at the end to brighten up the flavors. It is easier to grate when it is frozen. This vegetarian recipe is very filling, I promise you won’t miss the meat! We would have tried adding some yogurt if we had any on hand.