Pour 1/2 liter of water and simmer; When heated through, add mashed sweet potatoes. For curry gravy; In heated oil, fry blended/grounded ingredients until aromatic and oil splits. Ipoh Curry Mee is noodle in light, hot and spicy curry gravy which is orange red in colour and served with mint leaves and half fresh lime. It goes with shredded chicken or pork meat, pork skin, prawns, fish cakes/balls, prawns, fried beancurd, and assorted vegetables like long beans. You're currently on page 1 Page 2 Next; Satay sweet potato curry. 32 Items Magazine subscription – save 44% and get a cookbook of your choice Make one of our easy vegetarian recipes for a filling dinner the whole family will love. 598 ratings 4.8 out of 5 star rating. Try a veggie bolognese, colourful fajitas or hearty stew. Bak Chor Mee recipe, a much loved noodle dish found in hawker centres all around Singapore, is a singularly Singaporean fare. Related Recipes: Mushroom Bak Chor Mee Recipe; Bak Chor Mee (Soup) Recipe; Fish Ball Noodle Soup Recipe; With the minced meat, this is also one of the popular variants of bak chor mee (minced meat noodles/肉脞面), with the other one usually served with mee kia, braised mushrooms, pork slices & pork liver. Easy vegetarian recipes. So this post is for, and dedicated to, all my fellow Singaporeans, who, like me, are no longer living "at home".