Really delicious! Perfect for a Mary’s Mini! Do you think this would freeze well? House of Aqua, Credit: I know crazy name. Join my Private BNV Club! (for an even browner / crispier top, turn on the broiler for the last 5 minutes). Do you thaw the hash browns first or prep from frozen ? Dianne, Credit: Just think of it as a Hash Brown Casserole, with onions and fresh Hatch Green Chiles, with my creamy cheese sauce holding it all together. If you’re not liking the foil idea, you can cover with parchment paper first, then foil. From starchy choices like sweet potatoes, to sautéed greens and fluffy grains, learn our 15 favorite vegan side dish recipes for a potluck, picnic, or barbeque. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sheet Pan Roasted Mediterranean Vegetables, Espinacas con Garbanzos (Spinach with Garbanzo Beans), Allrecipes is part of the Meredith Food Group. I just wanted a way to combine my 3 favorite things…. At this point, you could add a few cloves of fresh garlic, or simply use garlic powder like I did. Frozen spinach and canned chickpeas combine for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. Will try in Taco Tuesday… Yum! And if you cannot find ANY Green Chiles where you live (England, etc), you could add whatever vegetable you like. For a little extra authentic flavor, some reviewers suggest adding a sprinkle of sweet Spanish paprika during cooking. Add comma separated list of ingredients to include in recipe. I made a crunchy topping with a little Nutritional Yeast and Oatmeal – but it can be left off altogether for those of you following the Mary’s Mini diet. Once the casserole is finished, remove the foil, and sprinkle the topping evenly over the top and continue baking an additional 6-8 minutes. Serve with your fry favorite dipping sauces on the side. At your next barbeque or potluck, it's always a good idea to have a few vegan side dishes for any guests who may be avoiding dairy, meat, or cheese. I am not a huge fan of hot spices in my food. About Brand New Vegan. this link is to an external site that may or may not meet accessibility guidelines. The sweet and tangy flavor of this side dish comes from a dash of brown sugar and drizzle of balsamic vinegar. Zingy lemon and brightly flavored fresh herbs make this quinoa a stand out side dish. https://www.foodnetwork.ca/entertaining/photos/vegan-potluck-recipes What cheese can be used instead ? Make the Cheese Sauce according to recipe instructions. Three ingredients are all you need to whip up this easy green side. Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Featured, Mary's Mini, Potato Dishes, Recipes Tagged With: mary's mini. Jalapenos? If fresh Chiles are not an option – you can certainly use canned. Roasting cabbage gives it a caramelized taste that can't be beat. Maybe some Kale? What in the heck are Funeral Potatoes? This Potato Casserole will be the talk of the potluck! Can’t wait to try this! September 8, 2018 By Chuck Underwood 12 Comments. On to the veggies – dice a medium yellow onion and saute it in a few tablespoons of veg broth or water until softened. Started a Mary’s Mini today and made these for dinner, along with broccoli and BNV cheese sauce. For those who like spicy this is great. Do you think I could use diced potatoes or sliced? Pair up a scoop with your favorite vegan proteins, like tofu or tempeh. Vegan Funeral Potatoes? No chilies involved. In a skillet, cook red onion, bell peppers, garlic, cumin, and chili powder with some oil. Teezy. I made it for the first time yesterday and used 16 oz mild chiles. pomplemousse, Credit: Enjoy the Recipe? Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. You can use it as is, or whiz it a few times in your food processor or old cofffee grinder to make it more of a powder. Speaking of Mary’s Mini – I am SO impressed with all the weight-loss stories I am seeing in my BNV Community. This site uses Akismet to reduce spam. Mrs. Dells is one brand I have seen at Walmart., and another is these thick cut hash browns by Lamb Weston that I get at my local Kroger. If you like your kale extra tender, some reviewers recommend cooking for an additional minute or two. Those are traditionally mede with cream soup and cream cheese with cornflake and butter topping. I was going to call this amazing Potato Casserole I made for the Mary’s Mini crowd, “Cheesy Green Chile Potato Casserole”, but I think they are also widely known as Vegan Funeral Potatoes. Even the most militant of cabbage haters can be converted with this side dish. Cheesy, gooey, slightly spicy, gobs of hash brown potatoes. In a large bowl, add the potatoes, chopped chiles, cooked onions, 1 1/2 cups of the cheese sauce, and a litle cumin, salt, and pepper. As for the chiles, if you know me at all,  you KNOW I love freshly roasted Hatch Green Chiles. If you don't have baby carrots on hand, cut up regular-size carrots into batons. Spinach? Main Dish Vegan Thanksgiving Recipes. Credit: I am not a vegan. This sounds like it make sure great tacos… Maybe an some black beans and avocado. Add comma separated list of ingredients to exclude from recipe. Let me know how you like them by commenting below! As the name implies – it is a popular potluck dish taken to gatherings (especially amongst the Church of LDS) after a funeral. Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. potato – ee? Stuffed Acorn Squash Stuffed acorn squash is one of my go-to vegan Thanksgiving recipes. https://www.brandnewvegan.com/recipes/vegan-funeral-potatoes © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, How to Roast Every Vegetable (At Least the Ones You'd Want to Roast), 20 Dinners That Start With a Can of Chickpeas. Right now, it IS Green Chile season, so if you look, you may just find some nearby. Basil, oregano, parsley, and more are used to season these spuds. "We make this in double batches once or twice a week!". Baking Nana, Credit: "This tabbouleh is as authentic as you can get," says recipe creator araxjan. "Quick and easy potato recipe," describes TheDormChef. If they are not roasted, you can easily roast them yourself either under your broiler or on your BBQ. Hungrymom13, Credit: Learn how your comment data is processed. But now – before we end up with one of those annoying 10-page essays I read about this morning (let’s see how many actually read this )….. on to the recipe. I know there are several brands that are made without oil. Crisp-tender zucchini and onions are the perfect Japanese-style side dish. Smooth out the top evenly and cover with foil. The very FIRST thing you need to do, is go make some of my Amazing Vegan Cheese Sauce. Sorry I went through the blog again & see you let the bag begin to thaw while prepping . Here, they're given a quick sauté in soy and teriyaki sauces before being topped with sesame seeds. https://www.tasteofhome.com/collection/vegan-potluck-recipes 95 Vegan Recipes Even Meat Eaters Love [Main Dishes & Sides] Natural Girl Modern World: (Almost) No Cook Vegan Grazing Platter Get creative! You can read all about that in my post: How I Lowered My Blood Pressure Naturally with a Mary’s Mini Diet. But those tender leafy greens can be cooked up too, so try this recipe as an introduction. I let my bag begin to thaw while I was making my cheese sauce and preparing my onions and chiles. These vegan-friendly side dishes for a potluck are sure to satisfy. Now we put it all together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I do love the taste and consistency of the cheesy sauce, and I actually found the same brand of shredded potatoes you used at a Shop Rite in Newark, Delaware. Perfect as a main meal on its own, side dish, potluck, or dare I say it ……even a funeral. Dice and saute onion  in 1-2 Tbs of veg broth or water, In a large bowl, mix potatoes, chiles, cooked onion, cheese sauce, cumin, garlic, salt, and pepper, Cover with foil (parchment paper under foil if desired), Mix topping ingredients and grind if you want more of a powder, After 30 minutes, remove foil from casserole, sprinkle topping evenly over top, and continue baking an additional 6-8 minutes (for a crispier topping, turn on broiler for the last 5 minutes – watching carefully).