The buffalo sauce we’re using here is just a little oil and organic spices! It’s one recipe my mom always requests me to cook when I’m home! If you asked me to name my favorite foods, roasted cauliflower, buffalo sauce, Mexican food, and avocado would definitely make the list, right next to green apples, vegan cheesecake, and kombucha. Growing up in Texas, breakfast tacos are a thing. We’re always trying new recipes and this was a hit! All you have to do is stir together! I honestly don’t know how it gets better than hearty, spicy, buffalo-y (?) Add the beans, stir, and cook for 2 more minutes, until mixture is thoroughly heated. :D These tacos look amazing, I love that you used cauliflower too! But these, I need these!! ★☆ Add 1 teaspoon of olive oil, the bell peppers, onion, garlic and a hearty pinch of salt. knowing you made plants EXTRA delicious. It's the perfect avocado sauce for tacos and delicious on chicken, fish, scrambled eggs, or as a dip. This site uses Akismet to reduce spam. Thank you! :) I'm not a huge cauliflower person, but I think this would be the key to enjoying it to the fullest. Store tofu scramble in covered container in refrigerator for up to 4 days. 1/2 cup diced red onion. Visit their Facebook for more info and to enter! When I first moved to the Pacific Northwest, I quickly realized there were no breakfast tacos to be found. Now, onto these delicious vegan breakfast tacos. Because it’s January, a time for beginning new healthy habits, I’ve also included a handful of additional healthy breakfast ideas from some of my fellow vegan bloggers. These Vegan Sweet Potato Tacos with Cilantro Lime Avocado Sauce are filled with crispy sweet potatoes, crunchy red cabbage, fresh jalapeños and spicy sauce that you won’t be able to get enough of. Thank you for supporting this blog that I love oh-so-much so I can bring you delicious recipes! ★☆ If you’re serving for guests or a party, I think it would be awesome to place all the toppings in individual bowls to make a taco bar – you’d be the ultimate hostess with the mostess. Hosting a party? This tofu taco meat is one of my favorite meatless meats for tacos and burritos; it goes amazing with my creamy avocado cilantro sauce (which I literally use for everything). That’s saying a lot – my tempeh tostadas have been my go-to meal for weeks, but these buffalo cauliflower tacos may take the top spot. Dig in. sea salt. I’ve created more than 20 healthy meals, snacks and desserts for no more than $3 per serving. Addie is the taco queen. Convinced? Sustainable living tips? For the tacos. 1 (14 ounce) block extra firm tofu, drained and patted dry. Sign up for the Emilie Eats newsletter to get all of this and more in your inbox. Assemble the tacos by adding a scoop of cauliflower onto each tortilla. PNW folks passionately defend the breakfast burrito, which is delicious in its own right, but it pales next to the taco. Your email address will not be published. Do you like plant-based recipes? The cauliflower is zesty but not overpowering. Cook about 5 minutes, stirring occasionally, until tender. Top with avocado cilantro dressing. You can go here to start creating your custom grill pack! With fish-flavored jackfruit, cilantro cabbage slaw, fresh avocado, and cream sauce these tacos are something to get excited about! But these avocado tacos, oh girl, they are like the ultimate vegan taco recipe. ©   about    terms    privacy    food blog resources    wine drinker resources. Add the cauliflower to the flour mixture; toss until the florets are evenly coated. Not all of Tessemae’s products are vegan, but you can create your own grill pack with your choice of products to have the tastiest summer ever! 3/4 cup unsweetened almond milk, divided. The sauce is so yummy! Vegan Breakfast Tacos with Avocado Cilantro Sauce, If you’re hungry for some other breakfast ideas, scroll down for a round-up of healthy vegan breakfast ideas below the recipe, or check out these, . <3. Description. If you make these breakfast tacos, leave a comment, rate the recipe, and and tag a photo with. This post was sponsored by Tessemae’s All Natural. Tessemae’s All Natural has the BEST marinades and condiments for all your summer cooking needs. No. The answer is NO. I'm such a sucker for anything buffalo, so I was obviously hooked. Creamy Avocado Sauce with Cilantro ( Mexican Green Sauce) Ingredients. Whisk to combine. You could make vegan migas, grill some avocados, or make a delicious tofu scramble with black beans and bell peppers. Of course, we need our condiments to add a little more flavor?? Check out these other healthy vegan breakfast menu ideas from my fellow vegan bloggers! 1 1/2 teaspoons onion powder, divided. Instructions. Ingredients. 1 (14 ounce) block extra firm tofu, drained and patted dry, 1 (15 oz) can black beans, drained and rinsed, Optional garnishes: sliced scallion, salsa, chopped cilantro. olive oil; 1 tsp. Wine pairing ideas for breakfast tacos are all about honoring breakfast which is admittedly not the ideal time to drink a glass of cabernet sauvignon. 3 teaspoons ground cumin. These would be absolutely amazing for pleasing a crowd and are super customizable for everyone to make their perfect tacos with their favorite toppings. Burritos are huge and they’re not easy to eat quickly. Breakfast tacos don’t struggle with the same potential for a soggy tortilla that a burrito does. It's time to diversify dinner. Lightly grease a baking sheet with cooking spray. :) Let me know if you try another recipe! This is a real ‘you do you’ moment.. Go classic (vegan style) with vegetarian refried beans and vegan cheese, cook up some potatoes, and top it all with salsa. avocado, black olives, shredded cheddar cheese, taco seasoning mix and 2 more Tacos de Jamaica (Hibiscus Tacos) The Vegetatian Blog orange, coconut oil, water, avocado, Mexican crema, jamaica, white onion and 7 more Stop whatever you’re doing. So do I! Wine is not just a meat eater's drink anymore. Tempeh resembles a ground meat mixture while being 100% vegan. Then you can prepare any other toppings you want: sliced jalapeño, chopped cilantro, chopped red cabbage, or even diced mango! 1/2 cup Liquid from Mexican Pickled Jalapeños (see note) 1 tbsp. Thanks for supporting my blog! You can buy Mexican pickled jalapeños at almost any grocery store now. Love seeing your favorite ways to eat breakfast! Creamy Avocado Sauce is super flavorful and easily made in your blender. I only work with brands whose products and missions I truly believe in. NOPE.”]. Wrap tofu block in paper towels, place on top of a cutting board, and sit a heavy object (cast iron skillet) on top of the tofu. Notify me of followup comments via e-mail. When you think of summer, you think lots of (veggie) burgers, fries, and grill foods. Tessemae’s is offering you awesome people 10% off a custom grill pack with code EmilieEats so you can enjoy their vegan products. Talk about game-changing news! To balance the spicy kick of the buffalo sauce, I made a creamy avocado cilantro to drizzle on top! 1 medium head of cauliflower. The first thing you’ll do to make these tacos is bake the cauliflower! Taco bar, anyone?? The Vegan Taco recipe you need for Taco Tuesdays!! You don’t need eggs to make a great breakfast meal, and these tofu breakfast tacos prove it. Breakfast tacos are from Texas, with clear influence directly from Mexico. I plan on making these minimum once a week this summer – no, I’m not kidding. These are the best tacos I've ever had! Plus, the tortilla-to-fillings ratio is good – you can go spicier and more flavorful with a taco because you’ve got the tortilla to smooth it out. You can get through a taco quickly, which means fresh tortillas. If you want a veggie scramble, try roasting zucchini, onions, potatoes, mushrooms, or really any vegetable lying around  to add a little more character. Run to your kitchen to check if you have all the ingredients for these tacos – and if you don’t, get to a grocery store now. I’m literally drooling looking at these pictures again – like, when is lunch time so I can scarf down one of these??!? Texas is a tricky place to call my home state, so the answer to this question gives me great joy. If you’re a fan of sweet potatoes in savory situations, you’re going to love these vegan tacos smothered in creamy avocado sauce and topped with crispy Brussels sprouts. These look so DELICIOUS, and I think once we get home, I need to go purchase some cauliflower.