Thank you! I love the ‘behind the scenes’ cat photos! This vegan avocado ranch dressing is unbelievably creamy and loaded with herby flavor. But I think it’s going to be difficult to make it last more than a few days regardless. But you wouldn’t know it from the flavor or texture! Scrape the avocado flesh into a small bowl and mash well. Loved this! Use over salad, cooked veggies or as dip. Delicious and so tasty and beautifully creamy without the use of dairy! =), Ahh yay! Thanks for your comment about your recent re-make of your upside down cake as well, complete with cracks. ★☆ The result is a delicious, herby dressing that’s just as creamy, if not creamier then regular ranch. Required fields are marked *, Rate this recipe I took the survey. I usually use most every recipe as an idea for my own adaptations and since I abhor maple syrup I will find an alternative or simply leave it out, but just wondered about the reasoning behind it. Are you familiar with Dr. Fuhrmann and the recipes he has for salad dressings? , I took the survey, love how creative your recipes are. Add more nondairy milk a tablespoon at a time, if needed to blend. I dunno, I guess I figure it’s boring to share a pile of leaves unless it’s a really exceptional pile of leaves. . Thanks for making it and for coming back to leave a comment + star rating. Dressing … nut-free, oil-free, refined sugar-free, vegan, vegetarian, (or liquid sweetener of choice; I don't recommend maple syrup, though, as the flavor is too strong), (¼ tsp. Of course, a truly fantastic salad dressing can take any array of cold veggies to the next level. Add the avocado, garlic, nondairy milk, vegan Worcestershire sauce, lemon juice, vinegar, brown rice syrup, pepper, paprika, and salt (and hot sauce, if using) to a blender. For the best flavor, refrigerate for 30 minutes before using. Required fields are marked *. meet brittany Use over salad, cooked veggies or as dip. Yes, I’ve tried the Almond Breeze cashewmilk blend and love it! Haha thanks! , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Dressing should keep for 1-2 days in the fridge. Thank you for your support. Is it simply as a sweetener? I so appreciate it. Your email address will not be published. ★☆ I will try it with water and almonds themselves plus what you have in the recipe already. Your email address will not be published. (Though I had to add more garlic!! I made this recipe tonight to use as a salad dressing. This avocado ranch dressing is creamy (duh), full of flavor, and ready to stand up to a hearty mix of fall-appropriate salad ingredients. This however, makes me reconsider things. . Hey Mary, You can totally leave out the maple syrup if you prefer! So creamy. If I could give it stars, I’d give it 5 out of 5. It is a keeper! If you think it will really miss that flavor, anything else I can substitute? Sources consulted: this Food Network ranch recipe. Yum! So glad this dressing was a hit with the family, Crystal. Look at that sweetie! That said, I do love a savory dressing every once in a while and I know that pretty much everyone adores ranch, so this little recipe had to happen. Up until tonight, my husband has only liked ranch dressing, but he loved this recipe as much as me. This post may include affiliate links. I opted for Almond Breeze almondmilk with lemon juice to replace the buttermilk, along with avocado and olive oil to replace the mayo and sour cream. Avocados are such a useful ingredient in the vegan kitchen arsenal… and full of amazing healthy fats. Ahh yay!! To slow the process of oxidization, top it with a thin layer of water or oil. For a girl who loves her vegetables, I haven’t shared many salad recipes on this blog! Yay! Yes yes yes yes yes yes yes yes yes YES. You may need to make a double batch! Your email address will not be published. Be back soon with the whole salad! For a gluten-free version, substitute tamari or liquid aminos for the vegan Worcestershire sauce (most brands contain wheat). The ingredients list starts with a low amount of salt, since salt content in Worcestershire sauce and hot sauce may vary. Most ranch dressings start with a base of mayo, sour cream and buttermilk, but I knew from the get-go that I wanted to skip those things. If you make this vegan avocado ranch dressing, be sure to leave a comment and star rating below letting me know how it turns out. I think garlic adds a great flavor to the dressing, but I think it would be okay (and plenty flavorful) without the garlic. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Yay!! . Catalina (or French) was my absolute favorite growing up, and to this day, I still lean toward sweeter dressings like honey mustard. . You must LOVE maple syrup. Cats are really awesome. I just like the touch of sweetness it adds. So I decided to share one of my favorites today: vegan avocado ranch dressing. Hi Brittany: I am surprised it took me this long to try this recipe. You must try this! Thanks for trying it and for coming back to leave a comment and star rating. * Percent Daily Values are based on a 2000 calorie diet. It was absolutely delicious. Haha thanks! Pour the dressing in to a container for serving. They are great. Either way, I’m not mad about it. Ahh that makes me so happy to hear, Brenda!! So glad you enjoyed this dressing, Virginia! Delicious! Lately my recipes have been more indulgent, but this avocado ranch dressing is completely plant-strong and free of refined ingredients. I have recently become obsessed with avocados, but interestingly enough, ranch has never been a favorite or choice of mine either. Add in all the other ingredients and mix until thoroughly combined. To be honest, ranch has never been my dressing of choice. I know how you feel. Thanks. This is one ranch dressing I would actually make! I just completed the survey! It’s the perfect healthy replacement for regular ranch when topping salads or as a dip for veggies. But I hope these photos do justice. She’s so pretty, I want a cat too! I’m much more of a vinaigrette girl. Make sure to tag your recreations: #eatingbirdfood. Or use it as as base for a super decadent chickpea salad (guilty as charged). You’ll have to try it and let me know what you think! You know, salad dressing is something that I find rather difficult to photograph. Put chopped onion, lemon juice, olive oil and salt in a jar. Odd! Tomatillo Avocado Dressing (Chopt Copycat Mexican…. Pour the dressing in to a container for serving. . Yay and thank you!! Tomatillo Avocado Dressing (Chopt Copycat Mexican Goddess Recipe), 10 Mason Jar Salads to Meal Prep This Summer, as a sub for mayo with chicken or tuna salad. https://www.allrecipes.com/recipe/149297/avocado-ranch-salad-dressing So glad you liked it! Delicious anywhere regular ranch dressing is used! I’m doing LCHF and I want to avoid extra sugar. https://www.karissasvegankitchen.com/easy-vegan-ranch-dressing Apparently some cats are able to, but ours cannot because of her health problems =/ it’s a bummer. You can leave it out and the new nutritional info will be 68 cals, 4 grams of carbs and 0 grams of sugar. You’ll find real food recipes, meal plans & healthy habits. I am forwarding it to all of my friends, family & clients. I took the survey, Thank you for the recipe! ), This dressing is delicious!! It tastes amazing and is perfectly healthy! This sounds like a great dressing too – avocado really is a wonder food. Your feedback is so helpful for the EBF team and other readers. Or eat it as a dip. Just curious why you put maple syrup in virtually every dressing recipe. I so appreciate it. If I omit the maple syrup, how would that affect the nutrition info? Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. I appreciate it. My family likes it, too. The one thing though is that it kind of sucks that she can’t have a vegan diet. Everything else stays the same. Let me know how it turns out. In a couple of days, I’ll be sharing a salad to pair it with that would be welcomed at a Thanksgiving table. Thank you!!! Thanks for coming back to leave a comment + star rating. Blend until completely smooth. Filed Under: Condiments, Dips, Salad Tagged With: egg analogues, high-raw, nut-free, oil-free, plant-strong, refined sugar-free. ★☆ Thank you so much! BLESS THIS POST. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Gog to try the dressing. Hi, Just curious if this could be made without the EVOO to lighten it up since the avacado has alot of fat already.