Our tomato gazpacho makes for a refreshing veggie starter, while cheesy pesto croutons an a little indulgence. It's gluten free, too! The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own, Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too, Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick, Try Gordon Ramsay's take on Italian antipasti - tantalise your palate with this no-cook starter, Aromatic flavours transform the ordinary parsnip into a delicious warming soup, A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host, Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste, With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich, Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger. Want a vegan snack that friends and family can enjoy before the main course? Try our veggie soup recipe for a warming starter. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze, A lovely combination of sweet carrots, fresh cheese and juicy seeds - interesting enough for a main, starter or side, Try something different for vegetarians with Moroccan chickpea soup, Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper, This fresh and light salad makes an ideal summer evening supper, Delicious and simple, this striking Mediterranean starter is easier to prepare than you might think, Serve this as a light veggie supper with crusty This simple vegan starter requires only five ingredients and is easy to make. You only need a few ingredients to create this colourful veggie salad. Thanks! Calling all cheese lovers! Baked stuffed Romano peppers. Looking for vegetarian starter ideas? bread, or as a side with grilled chicken or Brush sweet onions in a balsamic honey glaze, bake until tender and serve with dollops of creamy ricotta for an easy veggie starter that the whole table can tuck into. These easy fritters are quick and easy to make, and are great served before a meal. Try making your own hummus and jazz it up with pine nuts, raisins and olives. Serve with pittas and let everyone dig in. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Serve with fresh focaccia and olives and for an impressive dinner party starter that everyone can tuck into. This recipe serves four, and can be made ahead as it needs to be chilled before serving. Vegetarian starter recipes. Give your burrata an upgrade by topping with a nutty granola. By entering your details, you are agreeing to olive magazine terms and conditions. This smart dish makes for a quick and easy start to your meal as you can make the granola ahead of time. Get your dinner party off to a vibrant start with our creamy beetroot soup topped with crunchy, cheesy mini sourdough toasts. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We use vegetarian and plant-based ingredients, Roast beetroot soup with caramelised onion and blue cheese toasts, Vegan broccoli tempura with ponzu dipping sauce, Best DIY restaurant meal kits and recipe boxes, Chickpea fritters with yogurt, green chilli and cucumber salad, Warm hummus with pine nuts, raisins and olives, Confit garlic with roasted tomatoes on toast, Charred onions with balsamic, walnuts and ricotta, Roast broccoli wedges with kecap manis and peanuts, Mediterranean roast peppers with olives and goat’s cheese, Best vegetarian and vegan restaurants in the UK, Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs. Serve with a dollop of yogurt and fresh cucumber salad. Salt-baked beetroot with feta & pickled onions, Creamy artichoke soup with Parmesan skins, Warm artichoke, blood orange & feta salad, Roasted carrots with goat’s cheese & pomegranate. Already have an account with us? Want to impress with a mezze-style spread? fish. You can also make the balls from leftover cold risotto, Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. Go retro with this 80's-inspired starter. https://www.olivemagazine.com/.../best-vegetarian-starter-recipes Our halloumi shawarma serves three but can easily be doubled if you're feeding a crowd. Sign up to receive recipe inspiration and foodie openings. Lightly spiced and packed with chickpeas, these vegetarian fritters are ready in just 30 minutes. The brittle is delicious on its own, make twice as much and serve it on the side, A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too, Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends, This warm winter salad has it all: colour, flavour and texture. It makes a fab lunch or starter for a dinner party, The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks, These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble, Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. Meat-free starters such as halloumi and watermelon salad. Rustle up a batch of our velvety sweet potato and miso soup ahead of time, then top with crispy miso kale before serving for an umami kick. The scattering of spring onions and peanuts adds a salty kick. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Whether you're hosting a party or fancy a light dinner, try our best meat-free starter recipes, from grilled vegetable antipasti to gazpacho with cheesy croutons. Enjoy cooking, eating and exploring! A fuss-free starter than spends most of its cooking time in the oven. Vegan . Make broccoli the star of the show with this vegan entertaining dish, ready in 40 minutes. Magazine subscription – save 44% and get a cookbook of your choice. Want a warming vegan starter? Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter.