Amazing easy vegan chickpea curry recipe with Indian spices. Indian style vegetable curry – Perfect for simple, easy, and delicious weeknight dinner! I even served my curry with cooked quinoa before and it was great! When you make this delicious vegetable curry, let me know how you like it! It's gluten-free, good for you and freezable so you can save any leftovers. I’ve had curry with it and I like that too, but this is just my easy go-to with ingredients I always have on hand. It's addictive and easy to make, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. ★☆ Season with salt or more of the vegan chicken flavor bouillon powder. But I know cashew cream can be frozen and all the vegetables used in this recipe are freezer friendly so I don’t see why you can’t freeze this recipe. Serve with samosas and Indian bread for dunking. Stir to mix and continue to cook for additional 2-3 minutes. Add cauliflower carrot, potato, water, and vegan chicken flavor bouillon powder (or vegetable broth). Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. English is my second language. Serve this vegetarian Indian chickpea curry as a main meal or side dish. You can also serve as a side to meat curries, An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal, Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. I just fixed the recipe. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, Make the most of aubergines with this vegan curry. Vegetables – I use potato, carrot, cauliflower, onion, and frozen peas. What’s in the gravy portion of the curry – What makes this curry creamy without using coconut milk is cashew and almond milk. One pot and ready in 10 minutes. I’m so happy to hear you like the recipe! Cook until fragrant, about a minute. Let’s just say if we were to go to one of those Indian lunch buffets, we would get our money’s worth and some more! Naan – Store-bought naan is fine but if you have some extra time, I’d highly recommend making naan at home. Who likes Indian food? Virgin (or unrefined) coconut oil imparts the most flavor to a dish, so try to use that if possible. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I personally like to use an additional teaspoon or so of my Vegan Chicken Flavor Bouillon Powder to really amp up the flavor. Add the salt. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Reduce the heat to medium and continue to cook for 5-7 minutes until the potato is cooked but not mushy. Required fields are marked *, Rate this recipe In a high-speed blender, blend together cashew and almond milk until smooth. Cook this tasty vegan curry for an exotic yet easy family dinner. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Your email address will not be published. Hello there! My name is George and welcome to My Eclectic Bites! The oat milk lends itself really well to this curry dish, and with the addition of the arrowroot slurry, the thickness is perfection! It is so satisfying to watch those bubbles form from a naan when cooking. I didn't think I'd be able to get the same warm and comforting flavors and textures without it. So I came up with this curry recipe for those of you who are not a fan of coconut milk. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Bring the mixture to a boil and place a lid on top. When you blend together the raw cashew and almond milk, you get this magical creamy sauce that is better than half and half! This vegan chickpea curry without coconut milk features lots of spinach and is easy to make. May 21, 2020 - South Indian Veg Curries, Kuzhambu, Kootan recipes for rice. Yay!! My vegetarian curry is made without coconut milk. It can be any type of rice. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! Your email address will not be published. Salad – A refreshing side of salad with cool creamy dressing is always a welcoming combination to any curry dishes in my opinion. Want to use up the cans cluttering up your cupboards? I love this nickname and it has stuck with me ever since. Stir until everything is well mixed and bubbles a little in the pan. I was born and raised in Korea until I was 16 - all my curiosity reminded many people of “Curious George”! Keywords: Indian style vegan vegetable curry, no coconut milk curry, vegetable curry, Indian curry. Low in fat yet packed with flavour, you can serve it with rice or roti, Prepare this vegetarian curry in just 15 minutes. Oh my goodness!! (But if you want to use coconut milk to make this vegan, I’ve got details for you on that in the notes. Ozhichu Curry For Rice - Nadan Kerala Ozhichu Curry Recipes Aromatics – Garlic and ginger are very common in Indian cuisine just like many Asian cuisines. This curried rice Buddha bowl leans towards a south Indian inspired concept with the curry, mango, cilantro and coconut working together in perfect harmony. Rice – It doesn’t have to be basmati rice. If that’s you, you can add more almond milk or vegetable broth (or water) and season with salt. I asked tons of question while learning English - Oh, yes. ★☆ Perfect for simple, easy, and delicious weeknight dinner! First thing first, if I don’t particularly look like “George,” that’s because “George" is my nickname. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Add the minced garlic and ginger. You can use whatever vegetable you have on hand but adding some sort of starchy vegetables or beans helps thicken the sauce so I highly recommend it. (as I raise both of my hands). Cook until onion becomes translucent. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast, This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night, This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries, Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper, With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal, This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot, Add some spice to your midweek meal with this one-pan vegetarian main course, The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper, Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day. See more ideas about recipes, veg, curry rice. One serving provides four of your five-a-day. Find out here! You can't go wrong with this iron-rich, low-fat, low-calorie supper. Plus it only takes 25 minutes to make - the perfect option for a weeknight dinner with a kick! I added jalapeno like in the pictures to make mine spicy . Naturally vegan, oil-free, and low in fat. Truthfully, coconut milk should not stop you from enjoying this delicious cuisine! But you can use whatever vegetable you have on hand. I hope this helps! I personally like my curry thick but if you like your curry to be more saucier side, you are more than welcome to add more water or almond milk to the curry. Hi MJ, Add tomato paste, cumin, garam masala, curry powder, turmeric, paprika, and black pepper. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day, Cook this recipe inspired by saag paneer in just 30 minutes. Make a comforting veggie curry for dinner, like a dhal or dopiaza. My husband and I both love Indian food. It’s naturally gluten-free as is.) Thanks for an excellent question! I’ve kept everything super simple and easy to prepare. Once again, I really appreciate you letting me know! But I have to watch out for food that’s garnished with cilantro (since I cannot stand the taste of cilantro) and hubby steers clear of any curry made with coconut milk.