Remove them from the pan and set aside to cool down. Grind the roasted ingredients, dry coconut, salt and roasted red chillies into a fine powder and set aside. Keep one end intact. We also use third-party cookies that help us analyze and understand how you use this website. Baingan Fry, Brinjal Stir Fry, Vankaya Kura, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala, Vankaya Vepudu, Baingan Ka Bhaji or Aubergine Fry | ãhãram, Gutti Vankaya Koora – 1 (Simple Stuffed Aubergine) « ãhãram. In a large kadhai or wok, over medium flame, heat the oil. In a large vessel, take about 1 litre of water. Check your inbox or spam folder to confirm your subscription. Vankaya Masala koora is a dry, vegan eggplant curry. Add the turmeric powder and Menthi Podi. If you do not have ready menthi podi, in a few drops of oil roast 1 tbsp chana dal, 1 tbsp udad dal, 2 red chillies, and 1/2 tsp of methi seeds (fenugreek seeds) till they are golden. This podi is prepared with white sesame seeds, lentils, garlic and spices which are roasted and ground to a coarse powder giving it an irresistable, aromatic addictive flavor. Thank you for subscribing! Vankaya Nuvvula podi kura is a traditional Andhra recipe. As I mentioned in a recent post, Menthi Podi (a fenugreek flavoured roasted lentil powder) is always at hand in my home and I use it to spice up many a stir-fries including raw banana, tendli and of course, brinjal. By clicking “Accept”, you consent to the use of ALL the cookies. Wonderful brinjal fry! Add the mustard seeds and wait till they crackle. I hope you try the recipes and let me know if you liked them. This website uses cookies to improve your experience while you navigate through the website. Though Amma used to make a variation of this at home, the typical Brinjal Potato Curry per se according to hubby dear started after I got this introduced by Athamma. Last Updated: July 17, 2020 | First Published on: December 17, 2013. Thus be sure to note this down or bookmark it! These cookies do not store any personal information. I love fried masala brinjal with hot parathas. Absolutely, it can be stored in an airtight container for a couple of weeks at room temperature. Making the Menthi Podi Gutti Vankaya Kura In a frying pan or kadhai, over medium flame, heat 1 tbsp oil. Add the pieces and some salt to the oil. She makes this side dish for Sweet Poli, the combination I got to know after my marriage. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. It tastes best with baby … Drain all the water from the brinjal pieces. Traditional and classic Andhra style stuffed baby eggplants filled with homemade curry powder. This tasty ‘Vankai kura’ (the Telugu word for ‘Brinjal dry curry’) can be prepared within 10 minutes with a few basic ingredients. wash them and chop them into big pieces ( not too big / too small). Andhra, Andhra Pradesh, Indian, Telangana. Keep checking in between and turn the brinjals a little until they are evenly cooked. Facebook Twitter Instagram Pinterest Google Youtube Email Vimeo Soak small lemon size tamarind in water or microwave them for 1 min and extract the juice . If you want to explore, check the below links to know how to use it in different curries. There are so many variations of stuffed brinjal curry and the stuffing of the curry will be different in each dish. In the same pan, add and fry the red chillies for minutes. Mix well. Read our privacy policy for more info. wide. Get recipes, tips, and news delivered to your inbox. Please check the recipe to know how to prepare the podi. One will not find this recipe in the common recipe books. Your photos make my mouth water. These cookies will be stored in your browser only with your consent. Always ensure the brinjals are fresh and firm, otherwise they will have too many seeds. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. If you love dry curries, you will love this one! long pieces about 1/2? I use baby brinjals to make this Vankaya Kura, though you can also use the thin, long purple variety of brinjal. My moher-in-law often used to preapre this yummy curry. Cool and grind to a coarse powder. Add mustard seeds and … Cover and cook for 5 minutes to allow the brinjal pieces to soften. Drain all the water from the brinjal and add the pieces to the oil. This particular recipe is quick and easy Vankaya Kura | Andhra Brinjal Fry that I make on days when I am pressed for time (read most week days :-)). A classic and delicious Andhra style stuffed brinjal curry made with a homemade curry powder. With all the prep work done, cook time is less than 15 minutes and less than 30 minutes with prep work. Thus be sure to note this down or bookmark it! I have used baby brinjals to make this flavourful stir-fry, though you can also use the thin, long purple brinjals (not the big fat ones used to make Bharta). Filed Under: Uncategorized Tagged With: drycurry, eggplant, stuffedcurry, missed to see this post;y brinjals the first pic is simple superb chandana, Your email address will not be published. Drop the brinjal pieces into the water as you cut them to prevent them from turning black. I vene make a stuffed baby brinjal with it. A flat frying pan works is better as it helps the brinjals fry well. If you are using baby brinjals, cut each of them vertically into 4 pieces. Preparing vankaya menthi podi kura:-For this preparation u can use either round brinjals or long brinjals . Remove the cover and let the brinjal pieces fry while mixing every 1 or 2 minutes. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Gutti Vankaya Koora Podi Recipe – Andhra Stuffed Brinjal with Curry Powder. Turn off the heat and add the turmeric powder and. I absolutely love brinjals, in any shape, size, and form. Heat a teaspoon of oil in a pan and add the coriander seeds, chana dal and urad dal and fry them on a medium flame till they are a golden brown color. . This recipe for Vankaya Menthi Podi Kura | Brinjal Stir-fry with Fenugreek Flavour was first posted in June 2012 and I am updating it now to have a printable recipe and step-by-step instructions. One will not find this recipe in the common recipe books. Also try my recipes for Vankaya Perugu Pachadi, Gutti Vankaya Kura, Vankaya Ulli Kharam, and Vankaya Kothimeera Kharam. This is the recipe for Menthi Podi Veysina Vankaya Kura, an Andhra baby brinjal stir-fry spiced with a fenugreek-flavoured lentil powder. Heat oil in a wok. Do sign-up to get new recipes by email as soon as I post them. It tastes amazing with hot steamed rice and ghee. A classic Andhra brinjals stuffed with a special spice blend. Now fill the stuffing powder into the brinjals. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Wash the eggplants and make a plus (+) slit on the bottom of the eggplant. Add the mustard seeds and wait till they splutter. We don’t spam! Your email address will not be published. Cover and cook the brinjal pieces for about 5 minutes to allow the brinjal pieces to soften. Sorry, your blog cannot share posts by email. Required fields are marked *, Hi! Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Check your inbox or spam folder to confirm your subscription. If you are using the thin, long variety of brinjal, cut each of them into 2? Necessary cookies are absolutely essential for the website to function properly. Note:* I will share the recipe for the vankai kura podi in my upcoming next post. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remove the cover and stir-fry the brinjal pieces till they just start to turn brown at the edges.