Ad Choices, Our 47 Best Custard and Pudding Dessert Recipes. A produce-based, low-sugar, vegan-friendly, “good”-fat-filled, crowd-pleasing dessert? Buttermilk lightens the traditional all-cream panna cotta base— without sacrificing lusciousness. Fruits B. In its simplest form, a plain custard is baked in dish, ramekin or custard cup. In this updated version of the childhood favorite, everything—except the gummy worms—is made from scratch. Bake Italian plums in an eggy, anise-tinged, pancake-like batter for a simple, seasonal dessert. A. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. Why drink O.J. Silkier, lighter, and more sinfully good than anything you've ever tasted before. Unlike pie, rice pudding is almost effortless to make a good batch from scratch—that's why we declared it the last great diner dessert. with your yogurt when you can mix it in? The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert. Crème brûlée and flan are both baked custards. To revisit this article, visit My Profile, then View saved stories. Use any brand of root beer you like—but know that we love Fritz's. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cheese C. Gelatin Dessert D. Custard E. Puddings F. Fruit Cobblers G. Frozen Desserts 4. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition. If your cravings have hit a high, treat yourself to some Malva pudding dazzled with creamy custard or replace it with some of your favourite winter fruits. This complexly flavored pudding owes its smooth texture to a quick spin in the blender. Warm fall flavors in a cool, creamy package. This one tastes just as good as it looks. Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. And it would also be completely acceptable to eat for breakfast. Making the panna cotta in a cake pan gives this classic dessert a new look. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk. —Joyce Moynihan, Lakeville, MinnesotaGet Recipe. Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. Creamy bomba rice and orange-flower water make an elevated rice pudding that's perfect for breakfast. Custard desserts. Two common types of puddings are rice and tapioca. All rights reserved. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Classic banana pudding gets an upgrade with a gorgeous meringue topping. Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit. Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. Silky, with a texture somewhere between pudding and panna cotta, this pudding is a breeze to make. Trifle is a popular dessert from England, served mainly in a circular dish … Lapsang souchong, the variety of tea called for in this recipe, is made by smoking tea leaves over a cypress or pine wood fire. If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Creamy custards and puddings typically include a thickened dairy base. The mixture may be spooned into stemmed glasses or into a decorative mold to be unmolded when set. This simple stovetop chocolate pudding is jazzed up with orange zest and orange liqueur. The toasty almonds add great texture and the espresso will subtly keep you energized. More elaborated baked custards include crème caramel (flan) and crème brûlée. Puddings are thickened with starches. Allrecipes has more than 760 trusted custard or cream pie recipes complete with ratings, reviews and baking tips. Fruit Trifle. If you don't have a kitchen torch, time to treat yourself. Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. Crème brûlée with espresso. The crunchy praline is a nice contrast to the smooth, rich custard. Find Lapsang souchong at tea shops, specialty foods stores, and online at SPONGE CUSTARD The bottom layer of this dessert is a rich lemony custard, while the top forms into a delicate light sponge. Silkier, lighter, and more sinfully good than anything you've ever tasted before. Elegant, easy, and creamy, custards and puddings are the ultimate make-ahead dessert. Get … A perfect marriage of two things: espresso and flan. It's real. I didn’t see my son, Lance Corporal Eric Harris, for more than two … Try our Bavarian Cream Recipe. Steeping the tea in the milk mixture gives the dessert a subtle smokiness. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Custard desserts. The ultimate do-ahead, portable power breakfast; it's also great with fresh fruit. Looking for custard or cream pie recipes? A cremeschnitte. Generally, custards are cooked and thickened with eggs. Almost any fresh fruit (pears, apples, berries) can replace the figs. At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream. Unlike basic baked custard, for sponge custards, egg whites are beaten separately and folded into the batter.During baking the batter separates, to form a creamy custard on the bottom with a sponge-cake-like top. All the flavors of creme brûlée without the effort of making the burnt sugar topping. To revisit this article, select My⁠ ⁠Account, then View saved stories. Makes you wonder why you would ever serve cold pudding again. Taste of Home is America's #1 cooking magazine. Sub in any stone fruit for the plums. What are you waiting for? © 2020 Condé Nast. Dark chocolate and espresso add the slightly bitter notes needed to balance this rich dessert. Tarts, pies and quiches are examples. A few uncommon products, such as salted plum powder, canned lychees, and agar-agar, are easily found online and make this creamy dessert truly exceptional. Does the idea of making crème brûlée send you into an existential crisis about the all the pie crust you'll be missing out on? Chocolate and orange go together like, well, pudding and whipped cream. Classification/Types of dessert A. The thickener used determines whether it's a custard or a pudding. Some éclairs have a custard filling. An egg custard tart. FRUITS 5. Dairy-free, flourless, and pretty in pink—this rhubarb-topped tart is just the thing for all of your spring celebrations. For the white chocolate lovers in your family. If you don't care for the taste of smoked tea, use Earl Grey instead. Our custard recipes are creamy, custardy goodness. Worry no longer. Gala apples and homemade caramel sauce pair nicely with a creamy and not-too-sweet vanilla rice pudding. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! Custard, a mixture of cream and eggs, can be made in either sauce form or baked in a variety of forms, where it becomes thicken and set. You can also serve this as a custard if you choose to not caramelize the top. Banana Pudding. This textured pudding was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession. Bavarian Cream: A cold dessert composed of a cooked, rich custard, whipped cream, various flavorings, such as fruit puree, chocolate, liqueurs, stabilized with gelatin. Chocolate Satin. This easy cake batter requires no mixer and comes together in minutes. Instead, it’s made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the bittersweet and fruity flavors of the chocolate. This creamy, coconut milk custard is topped with a sweet-tart fruit compote and crunchy pistachios. A kitchen torch makes easy work of melting sugar into the crackly topping for classic crème brûlée. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Michelle Gatton, Photo by Chelsie Craig, Food Styling by Claire Saffitz, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Susie Theodorou, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone, Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Ricotta Panna Cotta with Nectarines and Honey, Buttermilk Panna Cotta with Apricot and Candied Fennel, Coeur à la Crème with Roasted Strawberry Sauce, Pressure-Cooker Espresso and Toasted Almond Flan, Coconut Milk Custard with Strawberry-Rhubarb Compote, Spiced Vanilla Custards with Sweet Potato Streusel, Chocolate Puddings with Orange Whipped Cream, White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce, Milk Pudding with Rose Water Caramel and Figs, Smoked-Tea-Infused Chocolate Pots de Crème.