Jessie, I’m so happy you love my method. Home → Recipes → How-to → How To Cook Brown Jasmine Rice. I cook it for 3 minutes and then add tons of veggies that I bbq to make a super quick stirfry. Threw my rice cooker away brown rice I found this “Quick Cooking” brown rice at Trader Joe’s recently and wanted to … I just never use a rice cooker. I have used your recipe/ directions several times and it comes out perfect. Roasted Brussels Sprouts Cauliflower Crust Pizza. Would this recipe work in a rice cooker as well? The parchment paper is a FAB idea! both brown and jasmine are spectacular time savers, and delicious. You can then check, if the rice is too dry, add more water, about 1/4 cup and cover for the last 20 minutes. View all recipes by Michelle Blackwood, RN →. Perfect method! 2 large or 3 medium servings per package. I love to add parchment paper beneath the cover to keep the steam from escaping and cooking the rice faster. And since that was so successful, I wanted to try and cut down the time EVEN FURTHER. Short grain brown rice is soft and creamy when cooked, it is perfect for making risotto and rice pudding. It is more like white rice but, as David noted, it has a “Little bit more of skin and texture to it. Trader Joe’s Vegetable Fried Rice is a fully cooked and frozen version of an American Chinese classic that goes from freezer to table in minutes. Thanks again! BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. 1 1/4- 1 1/2 inches of water above the rice, bring to a rapid boil on medium-high. Bring to a boil, cover pot and reduce heat to the lowest setting. Fluff with a fork and serve. I am going to share my two methods and my brown rice cooking ratio that works like a charm. It must have been an Asian ritual for some mom to give a child moving away on his/her own a rice cooker in fear of child starving to death. My favorite is the brown rice which is stored right next to the jasmine rice and has the same packaging, except the cardboard is green. I threw my rice cooker away during the last move after realizing there will be a TJ nearby. Heavenly-scented brown jasmine rice is an iconic grain in Thailand as well as the surrounding region. I love it. The brown jasmine rice was perfect! Once you master the rice to water ratio and a few other steps, you’ll want to cook it again and again. Learn how to cook brown jasmine rice that turns out tender, flaky and perfect every time. Read reviews of Trader Joe's Brown Jasmine Rice (180 calories per 1/4 cup serving, minimally processed, and high in fiber). Read reviews of Trader Joe's Brown Jasmine Rice (180 calories per 1/4 cup serving, minimally processed, and high in fiber). 100% USDA Certified Organic Jasmine Brown Rice from Thailand 2 LB- Thai Whole Grain Vegan Natural Healthy Superfood Gluten-free (2 x 1 LB Packages) 3.3 out of 5 stars 4 $19.99 Your directions worked perfectly! How much time do I have to leave the rice covered if I make 2 cups of brown jasmine rice? Always have trouble with brown rice, thanks for the guide, Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Though I prefer white rice, I know that brown rice is healthier for me. If you make this vegan Jasmine brown recipe snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! I was skeptical when I opened the box. Bring to a boil, reduce heat to the lowest setting and cover, To make brown rice taste good, it is best to cook it with:]. I bought some Trader Joe's Jasmine Rice as a quick way to cook up some white rice. Reduce to simmer or the lower setting, cover the pot, make sure to use a parchment paper at this stage and leave the rice alone for at least 30 minutes. In three minutes. Leftover rice can be stored in the refrigerator for 3 days and in the freezer for 3 months. I am just now trying your directions for Jasmine brown rice. I could never get the right texture on brown rice until now. Luckily for us, it is not as “brown rice-y” as other brown rices. YEEESSS. Lazy people rejoice There is no mess to speak of and for a freezer item there is no sodium here to speak of either. Exotic as this Thai brown rice variety is, cooking it isn’t a complex task. Sort and wash brown rice, using a colander. My favorite is the brown rice which is stored right next to the jasmine rice and has the same packaging, except the cardboard is green. Thank you! I don’t measure rice when I cook at home, I just follow the guidelines I mentioned. Perfect rice every time. Cook for 50 minutes or until rice is tender. Follow my instructions and my guidelines and you will make perfect rice all the time. It is a bit pricier than buying normal rice and cooking it in a rice cooker though but for the added convenience of not having to clean the rice and waiting for it to cook…i'd say it's worth it! Racquel I’m sure it will. I typically cook regular brown rice and it’s always thick and gummy and I don’t like it. hooray! Fluff with a fork and serve. so convenient for a household where only one person really eats rice. The box comes with three frozen pouches of rice, and I followed the instructions on the box and microwaved one of the pouches for 3 minutes.. Use about 1 tablespoon of optional oil or butter for every 1 cup of rice used. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. It's healthy and fast. I’m so excited for you. No pots and pans necessary, just a microwave and a packet from Trader Joe’s Brown Rice box. Thank you very much for your feedback, I’m so happy it turned out great for you. The pros: Quick, easy, fast rice ready in 3 minutes that has good taste and texture. Brown rice retains all the vitamins and minerals, it is a good source of magnesium, selenium, manganese, potassium, choline, phosphorus. Master the Basics For brown jasmine rice, the rice to water ratio is 1 cup dry rice to 1 ¾ cup water. I did not wash it because I also wanted to toast it. Thank you for sharing your feedback, I really appreciate it. 1 cup of cooked long grain brown rice has 216 calories. I LOVE this frozen jasmine rice. This is the ultimate convenience food. can't tell you how much this comes in handy. I’ve made it twice, cooking it in a pot for 35 mins and it’s been perfect! Works everytime. Easy and delicious. Use foil or grease paper, just don’t let the foil touch the water or rice, so cook in a deeper pot. It is ideal for people suffering from celiac disease. very good and tasty! is that it never gets crunchy, because its frozen the moisture keeps it light and fluffy! Here is a quick overview of the different types of brown rice. Fluff with a fork and serve. I love Asian food but I hate cooking rice. Now I can make fry rice, rice soup…etc in literally 5-10 minutes. Brown rice is a whole grain, it has higher amounts of complex carbohydrates and fiber which makes you feel fuller longer. I have been cooking brown rice now for over 20 years and I never measure my rice and it turns out perfect every time. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.