But the plan of limiting tomato, which soon became a kitchen staple of flavourant along with onions, ginger and garlic, was a plan that went awry. Traditionally, the Biri Badi have been prepared by grinding the Udad pulse (split black gram Dal) on a sil-stone. Oriya Sour Dishes. Slit the green chilies and crush the ginger. Cover the lid, till water oozes out from the tomatoes, then simmer the flame. Neither onion or garlic is used for the preparation of … This preparation can be stored for a at least a week in the refrigerator. When splutter add the silted green chilies and crushed ginger, fry till golden brown. Let the water evaporate slowly ,thereby making the tomato pieces soft .After water dries, mix the khatta well and serve with rice. Stir properly and cover the pan with a lid for some time. → Gautam Sarangi; Dalma: The way some people are critical is really amusing. So I noted all the procedures from my mother and prepared the authentic relish from Odia cuisine using tomatoes as Tomato Khatta / Sweet Tomato Relish. Thanks to its natural deliciousness, tomato khatta as they call in Odisha soon transformed into a dish in itself – and be paired with rice, puri and puffed rice. Keep aside; Heat oil in a pan, when hot add pancha phutan and bay leaf. This is a Special dry food made from Urad Dal (Black Gram). Add curry leaves ,chopped tomato pieces and saute .Add salt, sugar to taste and mix well. Wash and cut the tomatoes into small pieces. Usually the tomato khatta is a must to be in the list of any temple food / festival food / any special occasion of Odisha state of Indian subcontinent. First there is NO single dalma recipe; coconut use is… Now add tomatoes, salt and turmeric powder. It’s a special dish which is eaten in Roasted or Fried form. Badi tomato khata – ବଡ଼ି ଟମାଟର ଖଟା – A Typical Odia Food. Odisha’s tomato khatta meetha, prepared in almost every Odia households, is a quick and easy-to-make dish that will be slurped up in seconds!.