The yolk should still be runny upon serving. (Lowest setting). For sunny side up, no flipping is involved. For breakfast though, I like to make this quick tomato fry up which is inspired by a full english breakfast but lighter on the meat and beans. Mix flour, salt and pepper in shallow dish for coating. This recipe of dal is inspired from the dals served at Punjabi dhabas . Cut tomatoes into thick slices. To achieve an over easy egg, flip a sunny side up egg and cook until a thin film appears over the yolk. An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny. Put aside. Dhaba style dal fry with step by step photos – We love the dal they serve at dhabas. Pre-heat oven to warm setting. Heat butter and olive oil in pan, until it's hot enough to fry inches. but I have made the dal more healthy by using 5 different dals or lentils. When tomatoes are ripe and in season I tend to not fuss with them too much. Coat tomato slices in flour mixture. Place in pan until gloden brown. Simply allow the edges to fry until they’re golden brown. I eat them sliced raw with a little good olive oil and salt. dhabas are hotels or restaurants alongside roads and highways.