Advice: order the toku toku, “Sides, we had the pancakes which were yummy and a. L’Effervescence | 2-26-4 Nishi-Azabu, Minato-ku, Tokyo 106-0031 | For reservations, book here or call +81-3-5766-9500. © 2020 Tatler Asia Limited. Tenoshima | 1-55 Building 2F, 1-3-21 Minami Aoyama, Minato-ku,Tokyo 107-0062 | For reservations, book here or call +81-3-6316-2150. “... noodles as well other things like duck meatballs. Tourist Information Center Harajuku. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You might recognise the name of chef Thomas Frebel from when he led research and development at Danish restaurant Noma, which has been widely credited with creating the New Nordic genre of cuisine. Currently 26th on Asia's 50 Best Restaurants list and the recipient of the inaugural Sustainable Restaurant Award last year, the two-Michelin-starred L'Effervescence serves up inventive French fare prepared with fresh Japanese ingredients. Narisawa | Minami Aoyama 2-6-15, Minato-ku, Tokyo 107-0062 | For reservations, book here or call +81-3-5785-0799. Il Ristorante - Luca Fantin | 2 Chome-7-12 Ginza, Chuo City, Tokyo 104-0061 | For reservations, book here or call +81-3-6362-0555. Chef Hayashi is determined to grant a fresh, innovative spin to the tradition of kaiseki, as well as revitalise Teshima island through this restaurant. Ramen Keisuke has introduced numerous never-before ramen flavours and revolutionised the concept of Japanese comfort food dining in Singapore. Savouring the capital's culinary scene, however, won't be complete without a trip to a fine dining restaurant—the best of which focuses on using prized ingredients throughout Japan. Filter and search through restaurants with gift card offerings. Before L'Effervescence, he worked at Michel Bras Toya Japon in Hokkaido and The Fat Duck just outside of London, and his dishes can also be enjoyed aboard Japan Airlines' premium cabins. In order to provide you with the best possible experience, this website uses cookies. 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Before opening Narisawa, he ran a restaurant in Kanagawa, prior to which he spent eight years working for some of the best chefs in Europe, including Paul Bocuse, Fredy Girardet and Joel Robuchon. Tags. Javascript is disabled!common.-_please_enable_js, These top Tokyo restaurants are creating modern, innovative dishes with the best local, seasonal produce from across Japan. Il Ristorante Luca Fantin Zoom in to see updated info. Tenoshima | 1-55 Building 2F, 1-3-21 Minami Aoyama, Minato-ku,Tokyo 107-0062 | For reservations, book here or call +81-3-6316-2150. Tenoshima. This is the version of our website addressed to speakers of English in Singapore. TOKYO: The Japanese capital will urge shorter working hours for bars and restaurants and ask residents to stay indoors as much as possible amid a spike in coronavirus cases, Tokyo… Even a dish as deceptively simple as the snack pineapple, for instance, brings together pineapple from Ishigaki, konbu from Rishiri Island and citrus from Kochi prefecture. After Noma did a pop-up in Tokyo, chef Frebel decided to stay behind to explore and learn more about Japanese produce. Journeys Tokyo. 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This cuisine employs the philosophy of taking only what resources are necessary, placing sustainability and seasonality at the forefront. Narisawa Looking to expand your search outside of Tokyo? Fine Dining Tokyo Founded by chef-owner Hayashi Ryohei, who formerly worked in the kitchen of two-Michelin-starred kaiseki restaurant Kikunoi, Tenoshima has garnered plenty of attention since it opened in 2018 for its casual yet technically impressive approach to kaiseki. Inua | 2-13-12 Fujimi, Chiyoda-ku, Tokyo 102-8552 | For reservations, book here or call +81-3-6683-7570. The eponymous restaurant of chef Yoshihiro Narisawa champions "Innovative Satoyama" cuisine, a style conceived of by the chef himself. For more information, please refer to our Privacy Policy. Continue your visit to Complementing his 15-year-old restaurant Narisawa is Bees Bar, an intimate space that follows the same nature-centric ethos. Inua Chef Luca Fantin, who was recognised as the best Italian chef in the world in 2014 by Italian culinary guide Identità Golose, has been whipping up exciting dishes at Michelin-starred Il Ristorante in Bvlgari's Ginza Tower in Tokyo for the past decade. Sign up for our newsletters to get all our top stories delivered. L'Effervesence The restaurant has an impressive and expertly curated wine and champagne list. Map updates are paused. A second RAMEN DINING KEISUKE TOKYO outlet, a all-in-one ramen restaurant featuring all of the crowd's favourite ramen. Another highlight? Keisuke's 21st outlet at the hottest tourist spot, RESORTS WORLD SENTOSA! The restaurant derives its name from Teshima, a sparsely populated island on the Seto Inland Sea, which the chef visited every summer. The fine-dining joint employs the best seasonal local ingredients prepared with refined cooking techniques, resulting in dishes such as Hokkaido venison. Best Dining in Tokyo, Tokyo Prefecture: See 778,879 Tripadvisor traveller reviews of 110,436 Tokyo restaurants and search by cuisine, price, location, and more. They recently marked the milestone with a special 10-course menu that included his signature his uni spaghetti—a dish that speaks of the chef's imaginative and contemporary Italian cuisine. Expect plenty of seafood dishes created with produce that he sources directly from local Japanese farmers and fishermen especially from the Seto Inland Sea. Now, he's leading the international culinary team at Inua, which opened in 2018 and presents Scandinavian dishes created with seasonal Japanese ingredients.