set your privacy and communications preferences, 1/4 cup butter, melted, plus more for greasing. XO- Angela (Dulce_and_Desserts). Sadly my family won’t be celebrating together this year so I’ll just have to make it anyway (shucks) freeze it & ship it to my daughter in TX. Every Thanksgiving I make one of your recipes to mix up tradition with new & you never fail me. Serve at a dinner party with lashings of … Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or large food processor. After chilling for a couple hours, you can slide a fork right through each slice. 24 layers! You are a queen! Introducing Trips by Tastemade. Spread a 1/8-inch (3 mm) layer of filling on top. Dust with cocoa powder. Hi Wendy, you can use whatever rum you’d like. Details here. Spread a thin layer of the tiramisu filling on top. Repeat until everything is used up. Its combining 2 of my very favorite desserts! Tiramisu Crepe Cake is a fun spin on traditional tiramisu. Hey! Tiramisu is a timeless Italian dessert and easily one of the most popular desserts in the world. Learn how your comment data is processed. Once cooked on both sides, transfer to a plate. We’re reaching new levels with this mile high crepe cake, also known as mille crepe or Gâteau de Crêpes in French. Can you recommend a different filling? Dust with cocoa powder, espresso powder, and use remaining filling to pipe rosettes for garnish. If you know how to spread creamy filling onto a crepe (like spreading butter on bread! It’s delicious. The crepes sound wonderful but not so sure about espresso Soooo happy your back. Make the tiramisu filling. Assemble the cake: On a serving plate, place one crepe in the center. Blessing to you & yours, Intriguing to say the least. It’s almost … Make sure you chill the crepe batter in the refrigerator before cooking the crepes and chill the assembled cake before serving. If skipped, you won’t be able to slice it. The mixture will be silky smooth and the consistency of cream, much thinner than pancake batter. Happy Cooking, A Canuck Chef in the Netherlands. I will definitely be making this crepe cake and variations on it as well! In all seriousness, this is CREPE CAKE. For a crepe cake, all you have to do is spread and stack. Blend on medium-high speed for 20-30 seconds until everything is combined. Preheat a non-stick frying pan over medium heat and lightly spray with … See the section in the blog post under Tiramisu Filling. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Like traditional tiramisu, this filling is made in a couple different parts. At first glance, does this look like a stack of tortillas with sour cream? Hey! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Can the cake be made without the coffee? We’ve updated our privacy policy. You’ll see that once you slice into this cake, all your guests’ jaws will drop! Will there be a possibility of it falling over? Excuse me while I wipe off my keyboard after drooling everywhere while reading about this recipe. A blender works WONDERFULLY to smooth out the crepe batter because it cuts that flour perfectly into all the wet ingredients. If you don’t have a blender, just use a mixing bowl and whisk. The first week of every November is all about Thanksgiving Pies. It will be so wonderful over the holidays! Tiramisu Crepe Cake is comprised of a stack of thin and delicate French crepes, which are first soaked in a strong liqueur infused coffee syrup. Much easier than expected!). Place your bottom crepe securely on top, then spread a heaping 2 Tablespoons of filling on it. How To Make A Bailey’s Tiramisu Crepe Cake Make the crepes by placing all of the ingredients into a mixer and blend until smooth. Are you familiar with icebox cake? The whole dessert tastes like mousse or a slightly textured creamy trifle. Thank you for this unique recipe. Repeat until all crepes and filling have been used. Thank you for the incredibly kind note, Angela! Cook on low heat. I piped the whipped cream, but you can simply spread it on top if you’d like. Hi Linda! For the espresso, simply combine warm water and espresso powder together– we’ll make it very strong so we aren’t using too much liquid. Make the crepes: In a blender, combine flour, sugar, salt, eggs, cold brew, milk and melted butter into a batter. These crepes taste incredible by themselves or in a cake. I made this for my 14th birthday cake and it was incredible! Notify me via e-mail if anyone answers my comment. Hi Marie! Or maybe I was just craving tacos. Thank you so much for you promptness! I have a detailed How to Make Crepes tutorial that sets you up for success. Whipped cream works wonderfully! Hands-on time 30 min if using bought crêpes or 1 hour 30 min if making your own Tiramisu meets crêpe in this decadent, yet surprisingly easy, layer cake. When you can't decide between tiramisu or crepes, just change out the ladyfingers and BOOM! Tiramisu Crepe Cake requires a key ingredient — crepes! Have no fear if the filling looks a little curdled– it doesn’t taste that way in the cake. Repeat, using all the batter to make about 25 crepes. Hi Gabriela, You can cover and chill the filling in the refrigerator for up to 1 day. A little extra sugar helped crisp up the edges. Fold the whipped cream into the mascarpone mixture. Thank you so much for making this recipe, Melody – I’m glad you enjoyed it! This show-stopping dessert is becoming increasingly popular in American bakeries and since we aren’t able to do much travel these days, why not try this lovely dessert in your home kitchen? I’ve always wondered why mille crepe cakes are so expensive, and now I see why! ), you can assemble a crepe cake. Chilling the cake in the refrigerator is imperative because the cake won’t slice otherwise. Make the filling: In a large chilled bowl, beat the cream, sugar, almond extract and amaretto until stiff peaks form. Heat a nonstick 8-inch skillet or crepe pan and coat with butter. This site uses Akismet to reduce spam. I skip that, so mine is more of a naked-style crepe cake. Problem solved. This impressive tiramisu crepe cake features 25 paper-thin homemade crepes, 24 layers of fluffy tiramisu filling, dustings of cocoa powder, and is finished with sweet whipped cream on top. Using a. Chill cake for at least 3 hours before slicing and serving. PLEASE SEE MY. Cover the blender tightly or pour into a medium bowl, cover tightly, and chill in the refrigerator for 1 hour and up to 1 day. There’s no baking involved and everything can be prepped in advance! Hi Sally! We’re using the same crepes recipe, only doubled. After you read about the proper techniques and watch the video tutorial, you’ll find that crepes are relatively simple. The mascarpone features rich espresso flavor and is spiked with a hint of rum. If chilling longer than that, I recommend loosely covering the cake. Your 8 3/4 inch skillet would be great. Start with a dollop of filling on your cake stand or serving plate, which helps keep the tall cake in place. I’m Sally, a cookbook author, photographer, and blogger. Please click “OK” or continue to use our site if you agree to these terms. What a showstopper!! Your email address will not be published. Here we have over 2 dozen delicately thin crepes stacked high with tiramisu-inspired mascarpone filling. The delicate crepe layers are not only delicious, they make for a beautiful presentation. Cook until edges begin to brown and top no longer looks wet, about 1 minute, and carefully flip. I’m thrilled you enjoyed it Thank you so much for making my recipes, and for including this one in your birthday celebrations!