This light lemon garlic pasta with salmon also has the good fortune of being healthy! And if it has skin, remove any skin. ★☆. Learn how your comment data is processed. Thanks for the recipe. Super yummy. If you want your salmon to have more form, try cubing it while it’s raw and pan-frying it in olive until cooked about 3-4 minutes per side. Now the fun part begins by plating the pasta and topping it with freshly grated or shaved Parmesan cheese. especially for small dinner parties. The shaved parmasean was a nice touch. i adore the simplicity and yummyness of your construct; i honestly can add capers and lemon to anything and lose my mind over it. If you flake it after baking it, be gentle during the tossing so you don’t end up with salmon shreds. So I went online, thinking I would not actually find a solution and voila! Olives work perfectly with this as well . Happy cooking! It’s one of my favorite light pasta recipes , Full compliments on this recipe Farah. I prefer shaved cause every now and then I find a Parmesan shaving and it feels like you’ve discovered some treasure. Added calamata sliced olives and white wine to the sauce. This light lemon garlic pasta with salmon also has the good fortune of being healthy! Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. This is just what I was looking for, no cream, no sour cream, just nice and light but not wimpy, I have 3 guys to feed. Every time I revisit this recipe to answer comments, I always feel like making it again. I am quite inspired by your recipe, Farah, and can’t wait to try variations such as shrimp and chopped fresh tomatoes with your base of lemon, capers, garlic,basil, and olive oil. How lucky I am to find you and your fabulous recipe. This site has been monetized with affiliate links. So 2 cans for 1/2 lb. Thank you so much, I have a bunch of lemons in my fruit bowl, a remaining filet of roast salmon from last night in the fridge, a fresh container of shaved parm, and a hankering for pasta. “Delicious.” Prepped in the morning and put in little ramekins. I’m always happy to hear a recipe worked out for someone. Thank you, Josie! Spaghetti, linguine, fettuccine, pappardelle or tube-type pastas. It's all about simplicity and freshness. I try to make home cooking easy, approachable and enjoyable. So simple yet so delicious. Here's one of my favorite light, summery, sunny type pastas. Sorry for the late reply, Ali. Good luck! If you don’t mind salmon shreds, toss away! i will be making this tomorrow. Wish we had leftovers! Full of fresh, summer flavors! We just made your recipe and LOVED IT. Mixing it all with the pasta will alter the taste a little as opposed to strong, isolated bites with basil. Drain the pasta and mix it all up with some good quality olive oil. Can I make this recipe with KETCH Canned Pink Salmon? It gives me so many ideas! should be 226 grams is what a conversion tells me. Delicious! https://www.tasteofhome.com/collection/canned-salmon-recipes We did add a scandalous lil’ parmesan cheese sprinkle and it was totally outrageous. Thanks. Heya! This Salmon Casserole uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. Hope you enjoyed this! While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Just thaw the salmon well before cooking it. This old-fashioned salmon macaroni casserole will remind you of one your mom or grandma put on the table back in the day. farah, i am not sure if i told you i live in salmon country. Yum. Rate this recipe i ate it again today. Start off by cooking the pasta. No, you didn’t but I really love your salmon collection on Pinterest. Copyright @ 2018 The Cooking Jar. It’s really one of my favorite non-creamy pastas, Dorothy. Hi, We also like adding in some olives every now and then when we have them! I’ll check-in with an update tomorrow. Full of fresh, summer flavors! It’s all about simplicity and freshness. Thanks for trying it out, Daniel! It’s such a light but rewarding meal and I always get excited finding some shaved Parmesan in there , Found it on line and I made it last night. love love love is officially… loved loved loved.