A Pantry Staple: Canned Salmon. Canned fish of any kind is great to keep on hand in your pantry for preparing quick weeknight meals. https://www.foodrepublic.com/recipes/a-very-simple-salmon-burger-recipe Yippee! https://reciperunner.com/teriyaki-salmon-burgers-asian-slaw Check out this great salmon burger recipe as well as other burger alternatives. Form mixture into 4 equal patties about 1/2 inch thick. Combine salmon and next 12 ingredients in a bowl. Perfect Weeknight Meal Heat oil in a nonstick skillet over medium heat. All Salmon Burger Recipes Ideas. J. Top bottom halves of buns with salmon burgers. Whatever you go with, look for salmon that’s de-boned and de-skinned to make your prep easier. Showing 1-18 of 22. Mix well. 01/03/18 @ 11:45 am. So excited about the salmon burger recipe with slaw. But canned salmon is probably one of the most versatile canned fish to stock. Garnish, if desired. Add patties, and cook 5 minutes on each side. Since I knew you would ask this question, we did the testing for you and YES you can use canned salmon in this salmon burger recipe. However, any canned salmon, including pink salmon, will work great here. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. Ingredients for Canned Salmon Burgers. Pink salmon has the advantage that it comes in larger cans and is more economical. Recipe | Courtesy of Food Network Kitchen. No need for canned salmon from the store when you live in Alaska and have a fabulous son in law who keeps you supplied with salmon! Perfect Salmon Burgers. You can use the same amount of canned for fresh (1 1/4 lbs), however you will need to adjust the recipe slightly – start with less dijon and lemon juice and check consistency. Reply.