Nutritional yeast, alongside apple cider vinegar and garlic, gives this dressing an umami-rich flavor you can’t resist. I made it a second time and removed all the water and still needed to add nutritional yeast and extra oil. by Adrienne 98 Comments Published February 28, 2013 Updated: May 18, 2020. Hi Peytn! I sub out the olive oil for tahini and added the juice of a lemon and it was amazing!! ★☆. I put everything in my Nutri Bullet and viola! ★☆ Roasted Harvest Bowls with Apple Cider Dressing, Crunchy Asian Chopped Salad with Creamy Almond Dressing. A big shoutout to Emily for inspiring this one. It is a complete protein – meaning it has all nine essential acids that we need! It’s one of my all-time faves. ★☆ She made a... It’s Fall and you know what that means – squash season!! Keeps very well for several days. Required fields are marked *, Rate this recipe Vitamin B-12 is needed for a variety of body functions, including red blood cell creation, DNA production, energy metabolism and healthy nervous system functionality. You’ll find a lot of uses for this versatile creamy Lemon Tahini Dressing. I am so happy to hear you are loving this recipe! I was looking for a way to get a daily portion of nutritional yeast and this is it! Nutritional yeast is an inactive yeast made from molasses. This zesty tahini salad dressing is oil-free, made creamy tahini, apple cider vinegar, lemon juice and nutritional yeast. The taste is great, but mine also is very watery- I did not even add the 1/4 cup of water. Make sure to tag your recreations: #eatingbirdfood. MMMMMMMM! It may thicken with time; … Just make sure you mince your garlic really well. I had NO idea what it actually was before a couple of days ago! One of my favorites has always been this oil-free zesty tahini dressing with nutritional yeast. What to Serve with Tahini Dressing I use this tahini dressing on just about any and everything, but it’s perfect for Mediterranean or Middle … You can use tamari or soy sauce instead of the coconut aminos if you prefer! I typically buy Bob’s Red Mill large flakes from Thrive Market. meet brittany Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. If you make this nutritional yeast dressing, be sure to leave a comment and star rating below letting me know how it turns out. So deflated! Yes, I get it; I’m late to the party. Ingredients. THAT was the secret ingredient! I wonder if you might revisit your amounts? SO GOOD. I thought, “I have everything but the yeast, I can totally replicate this!” I was very excited. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Check out more nutritional yeast info here. Am I missing something? Thanks for trying it and for coming back to leave a comment + star rating. 10 Mason Jar Salads to Meal Prep This Summer. This recipe is absolutely delicious! If you’re not going to consume the dressing immediately, store it in an airtight container in the fridge … What would be a good substitute for coconut aminos? Absolutely love. . I absolutely love this dressing and all of your recipes! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I will test the recipe again to make sure the water content is correct. Jump to Recipe Print Recipe. Can you give me some ideas on what to use this on? I love how savory this dressing is and it pairs really well with kale. This all started when I tasted our local Co-Op’s Pacific Northwest Kale Salad. I was on a mission. Thank you for your support. Thanks for the recipe! I retested the recipe and removed water from the ingredient list because it turned out watery for quite a few people! I like using it as a drizzle for steamed veggies and as a dip for baked chicken tenders. Where does the recipe list water as an ingredient? It should keep for about 5-7 days in the fridge. Great question. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Yayyy! Woot woot!! You know when something tastes so GOOD you want it all the time??? The dressing is light, tasty and sooooo good! I must make this dressing! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. ¼ cup tahini; Juice from 2-3 lemons; 3 cloves garlic, minced; 1.5 tbsp nutritional yeast *if you want the dressing thinner, add a bit of avocado oil. Email [email protected] for more information and to sign up. 8.2K shares. Some of my favorite dishes to use this on are: Kale and Cabbage Salad, Baked Paleo Chicken Tenders, Vegan Power Bowl, and Crispy Baked Tofu. How many grams are in the cup you used? Thanks for sharing the tahini sub you made and for coming back to leave a comment + star rating. I added a little water to thin it out. It can also just be drizzled on a sheet pan dish, casserole or steamed veggies. It’s also is high in B vitamins, specifically vitamin B-12!