In a small bowl, mash the other ½ of the beans with a fork and then add to the soup. Add Swiss chard, shallots, celery and carrots. Add the canellini beans. Add the sausage, white beans and chard and cook until the chard wilts, 5 to 8 minutes. In a soup pot over medium heat, add sausage and cook until no longer pink. 3. Once sausage is cooked through, turn heat to medium-low. Add the reduced wine, the stock and water, increase the heat to medium-high and simmer for 15 to 20 minutes. Ladle the soup into warmed bowls, and garnish with the cheese. Stir in … Swiss Chard & Sausage Soup with Cavatelli. 2. Serve immediately. Add in the swiss chard and simmer until softened, just a few more minutes. Cook about 5 minutes. ... Add in the Swiss Chard and parsley. Add the chicken broth, parmesan rinds, bay leaves and ½ of the beans. Add broth and spices; and then bring mixture to … Return the pot to a boil and cook until the Swiss chars is tender, about 10 minutes. Drop the pasta into salted boiling water and and cook for 3 minutes less than the package instructions. Simmer for approximately 20 minutes. Season with salt and pepper. 1. Swiss chard has dark green leaves and white stems, but you can also find chard with red, gold, and purple stems.When several different colors of chard are bunched and sold together, this is referred to as rainbow chard. Using the back of a spoon, break up sausage into chunks. If you’re looking to include a rainbow of fruits and vegetables in your diet, don’t forget about chard!