Meanwhile, heat a large, wide pot over medium heat. 17 %, , rinsed well and torn into bite-size pieces. Drain sausage and onion and wipe skillet of excess grease with some paper towels. Add the Swiss chard stems and sauté for 2-4 minutes, stirring occasionally to prevent it from sticking to the pan. I was looking for a recipe for Olive Garden's Zuppa Tuscano -- and blended several recipes to come up with this. * Percent Daily Values are based on a 2,000 calorie diet. 54 g Sprinkle with Parmesan cheese just before serving. Serve with green salad and bread. Pasta with Swiss Chard Stems and Sausage. They like to use hot sausage, but mild is good too. Cook about 15 minutes, stirring occassionally, until Swiss chard is tender. of Sunset Publishing Corporation. Add chard and tomatoes and cook, covered, until chard wilts, about 4 minutes. All Rights Reserved. Next, add the pasta water, olive oil, grated Parmesan-Reggiano and crushed red pepper. 4 tbls olive oil. salt and pepper to taste. Return skillet to burner with sausage/onion and add Swiss chard and garlic, reduce heat to medium-low and cover. Using a spatula, scrape up any bits left behind from the sausage or Swiss chard. https://www.tasteofhome.com/recipes/sausage-and-swiss-chard-pasta Pour sausage and chard mixture over pasta and … Return skillet to burner with sausage/onion and add Swiss chard and garlic, reduce heat to medium-low and cover. 2 medium shallots. Total Carbohydrate Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan cheese. stems from 2 lbs. Cook about 15 minutes, stirring occassionally, until Swiss chard is tender. Put drained pasta in a large, shallow serving bowl. 2 ripe tomatoes. Copyright © 2020 Sunset Publishing Corporation. Lower the heat to medium low and allow the mixture to simmer as you cook the pasta, adding more broth as needed to keep the pan from going dry. In the meantime, cook pasta … Photo: Alex Farnum; Styling: Kevin Crafts. serves 4. Cook pasta according to package directions. Transfer to a plate using a slotted spoon; set aside. 1 lb. Add nutmeg and cream, stirring until heated through. Drain sausage and onion and wipe skillet of excess grease with some paper towels. Bring to a simmer and cook until thickened, about 5 to 7 minutes. Willy and Sandy Hermann, readers from Orinda, California, shared this easy one-dish meal with us. Using a spatula, scrape up any bits left behind from the sausage or Swiss chard. Add cooked, drained pasta to skillet with sausage and Swiss chard. Put drained pasta in a large, shallow serving bowl. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … SUNSET is a registered trademark Use of this site constitutes acceptance of our, 12 ounces whole-wheat or regular linguine, 12 ounces hot Italian sausages, casings removed, 1 bunch Swiss chard, stems discarded and leaves chopped, 4 Roma or medium beefsteak tomatoes, seeded and chopped. Add the sausage and cook until browned, about 5 minutes. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. You can use the chard stems for soup if you like. Meanwhile, heat the olive oil in a large Dutch oven or wide skillet over medium-high heat. spaghetti. Add the sliced leaves, salt and pepper, and half of the bone broth or stock, stirring to incorporate. Your daily value may be higher or lower depending on your calorie needs. Toss until combined. Heat a large skillet and add both types of sausage and onion. swiss chard, chopped into 1/2″ pieces, blanched for 5 minutes. https://www.nourishedsimply.com/sausage-with-garlic-swiss-chard Cook sausage, onion, and garlic, stirring frequently, until sausage starts to brown, about 5 minutes. Stir in cream. In the meantime, cook pasta in salted boiling water and drain. At that time, add the reserved pasta, sausage, Swiss chard mixture and peas. 1/2 c chicken broth. grated pecorino romano for sprinkling Cook over medium heat until sausage is done. Next, add the pasta water, olive oil, grated Parmesan-Reggiano and crushed red … A lake for everyone, confessions of a pool crasher, and the BBQ king of California.