Please add any other recipes to any fruit/veggie category you’d like! Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more. Crepe Recipes ... cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Remove … I love this idea. Add 2 tablespoons water, garlic, and Swiss chard; cook 5 minutes or until chard wilts. Place finished chard crepes in a warm oven or covered with a towel while the others cook. Made crepes and filling early in the day, reheated both in the microwave, then assembled and broiled the crepes right before dinner . Served with sautéed asparagus. Crepes with Swiss chard, mushrooms, ham, and cheese Valerie Ryan for The Boston Globe/Globe Freelance Makes 14 crepes or enough to serve 6 Savory crepes … https://www.allrecipes.com/recipe/109810/italian-style-swiss-chard It’s a lovely cool weather crop that is full of vitamin A and Vitamin C. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Really delicious. The first 5 were too big and then I switched to the smaller pan and ran out of batter for the last two, which looked ridiculous but tasted amazing anyway! Mix until well blended. Remove from heat. The Free Range Life is a participant in the Amazon Series LLC Associates Program, an affiliate advertising program designed to provide a means to us to earn advertising fees by linking to Amazon.com and affiliated websites. 5. Agree that mushrooms would be a nice addition and goat cheese could sub for the cream cheese. Nutty whole-wheat pastry flour keeps these crepes light as air. Cook until Swiss chard is wilted, about 3 minutes. https://www.allrecipes.com/recipe/108511/simple-swiss-chard Crespelle with Ricotta, Swiss Chard, and Pine Nuts (Serves 4 or 5, making about 12 7-inch crepes) For the crespelle: 1 cup all-purpose flour 4 large eggs Salt 1 tablespoon sugar 3 tablespoons extra-virgin olive oil, plus more for cooking the crespelle 1 … Add pine nuts, pepper, 1/4 teaspoon salt, and cream cheese, stirring until cream cheese melts. Sprinkle evenly with Gruyère cheese. Make the crepes: A day before you want to make these, make your batter—it needs an overnight rest. Add onion; cook 3 minutes. food52.com. Place all ingredients except chard in a blender or food processor. I also used 3oz cream cheese in the filling. Carefully lift edge of crepe with a spatula to test for doneness. Add 2 tablespoons water, garlic, and Swiss chard; cook 5 minutes or until chard wilts. This is the classic savory crêpe (or galette). Stir in honey and vinegar. Mix until well blended. Reduce heat to low; cook 15 minutes or until browned, stirring occasionally. With blender on, add 1 tablespoon oil and butter. Gradually add the Swiss chard and pulse until fully incorporated. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Crepes With Swiss Chard And Borage Filling This week I am sharing a recipe with some traditional Genoese flavours, adapted for you with the usual healthy twist. Info. To prepare filling, heat a large nonstick skillet over medium-high heat. 3 cloves garlic janet @ the taste space says: Place finished crepes in a warm oven or covered with a towel while the others cook. The chard can be torn and cooked while the batter chills, and the filling will be ready when the crepes are done. Add pine nuts, pepper, 1/4 teaspoon salt, and cream cheese, stirring until cream cheese melts. Buckwheat Crêpes with Brie and Honey Sauteed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines. Reply. Preheat broiler to high. You can also add additional flour to make Swiss chard pancakes instead! Please see my disclosure page for more information about cookies collected and our privacy policy. These Swiss chard crepes are full of healthy chard and savory spices- just the recipe for brunch, lunch or dinner crepes! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. That is delish! Egg Burritos in Swiss chard crepes make am easy, filling, frugal meal for breakfast or lunch! I must try this recipe!!! Fold crepes into thirds and serve. How to Prepare Your Swiss Chard Crepes. Offers may be subject to change without notice. This was great. Chard, Caramelized Onion, and Gruyère Crepes. Yummy! Oh my wonderful WORD! Arrange filled crepes, seam sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. 3.4 ounces whole-wheat pastry flour (about 3/4 cup), 1 pound Swiss chard, trimmed and thinly sliced (about 8 cups), 1 ounce Gruyère cheese, finely grated (about 1/4 cup), Back to Chard, Caramelized Onion, and Gruyère Crepes. Please consult your medical professional or veterinarian for any issues. Might be interesting to try the crepe for canneloni. Pour batter into a medium bowl. Add flour; process until smooth, scraping sides. cultivatenourishing.com/greens-kale-swiss-chard-bok-choy-etc/, Your email address will not be published. Everybody understands the stuggle of getting dinner on the table after a long day. These look fantastic and the swiss chard in a crepe with caramelized onions is a winner in my book. I was just looking for a new recipe for a brunch I’m having–this looks perfect! To prepare crepes, weigh or lightly spoon flour into dry measuring cups; level with a knife. The filling possibilities are endless, so use your imagination! Pour 1/3 cup of batter into the pan, tipping from side to side in order to cover the bottom. This website and the articles it contains are for informational purposes only. Place 1 tablespoon oil in a small bowl. You can fill it with anything you can image. MyRecipes.com is part of the Allrecipes Food Group. I had forgotten how simple crepes are. Swiss Chard is one of the first things to be harvested from the garden in the spring. Your email address will not be published. 10 or more leaves fresh chard, with stems cut off. Definitely a keeper. You don’t have to grow your own chard to enjoy this savory chard recipe- store bought or farmer’s market bought works just as well! I even have chard in the crisper. I added 1/8 tsp cayenne pepper and 1/2 tsp granulated garlic for the fresh garlic. My friend Didier Frayssou, a wine master who can match any dish to its soul-mate wine, has a quality I adore in French men: a sophisticated palate and a love of his mom's home cooking. 2 cups milk Here is the recipe. Broil 3 minutes or until cheese is bubbly. MyRecipes may receive compensation for some links to products and services on this website. Love the savory crèpe recipe to use for other recipes as well. Serve immediately. Pour 1/3 cup of batter into the pan, tipping from side to side in order to cover the bottom. Gradually add the chard and pulse until fully incorporated. 10 or more leaves fresh chard, with stems cut off This is a great use for chard and I will make these again. 4 eggs If you are looking for a savory crepe recipe, look no further! 315 calories; fat 20g; saturated fat 5.9g; mono fat 9.3g; poly fat 3.1g; protein 12g; carbohydrates 24g; fiber 4g; cholesterol 114mg; iron 2mg; sodium 553mg; calcium 222mg. Heat an 8-inch crepe pan or nonstick skillet over medium-high heat. I don't think I'd known him five minutes before he started telling me about his mother's farçous, a type of crepe or galette that's loaded with greens, most especially Swiss chard. They really mean an 8" pan, not the bottom of a 10" pan like I interpreted it. Flavors here are very nice. Mix until well blended. Place oven rack 6 inches below broiler. Add 1 teaspoon oil to pan; swirl to coat. Perfect for the holiday season, these crepes with swiss chard and borage filling are light, packed with fibres, deliciously crispy on the outside and juicy on the inside. Remove pan from heat. It would be awesome if you would share this with us! 1 small onion I followed the recipe exactly and it came together surprisingly quickly. Sauteed Swiss Chard with Garlic and Lemon, A savory crepe made with fresh swiss chard. Delicious. It’s a lovely cool weather crop that is full of vitamin A and Vitamin C. This site contains affiliate links. Place back on heat and allow to cook for one minute, or until the edges begin to curl in. Flip and cook an additional minute. © Copyright 2020 Meredith Corporation. Save my name, email, and website in this browser for the next time I comment. Stack crepes between single layers of paper towels to prevent sticking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon 1/4 cup chard mixture in center of each crepe; roll up. Gradually add the Swiss chard and pulse until fully incorporated. Crepe Recipes Egg Recipes French Toast Recipes ... No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. My 6 year old son loved it too!! This is a wonderful and flavorful alternative to a tortilla. Please join us again Thursday at The HomeAcre Hop, This looks delicious! Melt butter and olive oil together in a large skillet over medium-high heat. These savory Swiss Chard crepes have become one of the new favorites at our house.