Baking time depends on the kind of pie but it's usually around 40 minutes. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking. I've used it as a crust for apple pie and shoo fly pie. Sprinkle the counter with a few tablespoons of rice flour and knead the dough until it's no longer sticky. Bake the shell right away or fill it first with the fruit or pie ingredients of your choice. Sweet Potato & Marshmallow Swirl Cheesecake. Cut each rectangle into 4 triangles. But if you prefer a bolder flavor, choose dark brown sugar. Taste of Home is America's #1 cooking magazine. I take what’s left to make an indulgent filling for sweet potato empanadas. Cook the sweet potato by steaming or boiling, then mash it until smooth (discard skin). Preheat oven to 375°. https://www.tasteofhome.com/recipes/cinnamon-sugar-sweet-potato-pastries Press the dough into a ball and then cover and refrigerate for another 30 minutes (I skip this step if I need to make the pie immediately). You'll love these 55 must-try sweet potato recipes. (I sometimes need a spatula to help pick it all up at once, it's more fragile than regular pastry dough and may need a little help being transferred from the counter to the pan). Convenient crescent roll dough makes this recipe easy as pie. Fold dough over filling and pinch seams to seal. If you do not need it to be gluten free then you can also make this recipe using regular pastry flour and no xanthan gum which I've also done and it turned out great. Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. 6 %, cup rice flour (plus a few Tbsp more for kneading or rolling). Take the sweet potato out of the fridge and add the dry ingredients into the mash. We always have leftover mashed sweet potatoes after our Thanksgiving feast. Place 1 teaspoon potato filling in center of each triangle. Put it in a bowl and refrigerate at least 2 hours before starting the pie. —Sarah Vasques, Milford, New Hampshire, Cinnamon-Sugar Sweet Potato Pastries Recipe photo by Taste of Home. Cinnamon comes in two basic types: Ceylon and cassia. Dark brown sugar contains more molasses than light or golden brown sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Do Not Sell My Personal Information – CA Residents, 2 tubes (8 ounces each ) refrigerated crescent rolls. Take the dough out of the fridge and roll it out on a floured surface, then press it into your greased pie pan. Put the rice flour, xanthan gum and baking powder into a large mixing bowl and stir them all together. Set aside. In a small bowl, combine sweet potato, cream cheese, brown sugar and orange zest. This is a recipe I've modified from www.piginthekitchen.co.uk. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. NOTE: this crust is slightly chewier than a regular pastry crust made with butter, if you want it to crisp up perhaps try brushing the edges with a non dairy spread. sweet potatoes, frozen puff pastry, brine, Egg wash, salt, pepper and 1 more Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly salt, heavy cream, maple syrup, black pepper, eggs, sweet potatoes and 6 more Repeat with remaining dough. Total Carbohydrate When potatoes are cooked through, scrape filling into a large bowl and discard skin. 19.2 g Unroll crescent dough and separate into 4 rectangles; press perforations to seal. … The types are generally interchangeable in recipes.