They are made with whipping cream instaed of milk or buttermilk. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. This pancake recipe is similar to most pancake recipes with the exception of the liquid used. Heat oil in a large skillet over medium-high heat. Enjoy plain or with natural applesauce and or low-fat yogurt on top. Nutrition per 4 pancakes… I love the Sweet Cream Pancakes at a restaurant called The Black Bear Diner. Fry until golden on both sides, flipping only once. Ladle the batter on the hot skillet (a scant ¼ cup per pancake, for a total of 4) and cook on the first side for 3 minutes. Today, I am sharing a copy cat version of those pancakes with you today. Flip and cook for an additional 2 to 3 minutes until they’re lightly golden brown.