They are made with whipping cream instaed of milk or buttermilk. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. https://recipes.sainsburys.co.uk/recipes/desserts/simple-sweet-pancakes This pancake recipe is similar to most pancake recipes with the exception of the liquid used. Heat oil in a large skillet over medium-high heat. Enjoy plain or with natural applesauce and or low-fat yogurt on top. Nutrition per 4 pancakes… I love the Sweet Cream Pancakes at a restaurant called The Black Bear Diner. Fry until golden on both sides, flipping only once. Ladle the batter on the hot skillet (a scant ¼ cup per pancake, for a total of 4) and cook on the first side for 3 minutes. Today, I am sharing a copy cat version of those pancakes with you today. Flip and cook for an additional 2 to 3 minutes until they’re lightly golden brown.