Add capsicum corn to the gravy. When masala is roasted well, Add 3/4 cup water to the masala. Recipecreek. Pour the milk in the pan to thicken the gravy. The sweet corn gravy is now ready to be put on the table. Garnish with coriander leaves, drizzle some ghee and serve with raita. Boil the milk in a pan on the gas. Will share another version of this curry which has coconut in it too..I made a turkey coconut varuval also, will share it soon.. Then remove the … This thick sweet corn gravy goes well with rotis / chapatis. Add 1/2 tsp salt.Add 1/4 tsp garam masala. There is no whole spices in this recipe, it is plain and simple. Mix the pan contents for 1-2 minutes. After 5 minutes, check the sabzi. Cover and cook it for 4 to 5 minutes on low flame. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. If using a pressure cooker, its the same proportion, cook upto 2 whistles and switch off. Sweet corn shimla mirch sabzi is ready. Wash rice, add the gravy along with 3 cups water and 1 cup yogurt and cook using a rice cooker. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy with detailed photo and video recipe. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies Add a little green coriander, stir well. NOTES. The spice powders plays a important role as well. I added some fennel seed powder because it gives a lovely aroma and sweet taste to the curry. Home; Recipes.