Homemade sweet and sour sauce recipe tastes traditional and better than Chinese and McDonald’s! I made this once using coconut aminos (leftover from our Whole30 as a family experiment) and then again using liquid aminos and both were delicious. What do you think? Thank you! I admire the way you look at life. pineapple juice for the thickener. Cook for one minute and then reduce the heat to low. In a mug, make a slurry with the corn starch and water. Resources This sauce would be perfect to dunk chicken or homemade egg rolls into. Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. Welcome to Little House Living! I did add 4 extra tablespoons of sugar, just right. Your email address will not be published. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Your email address will not be published. I watched the owner make his awesome sweet and sour sauce & tried to figure out the proportions & ingredients. But here’s the thing: Sweet and sour sauce is partially SWEET, so you need something to do that. I’m a wife and mom just trying to make the most of what our family has. Ministries We Support. It still turned out fine. This version is not, but if you want to add a little kick, add some crushed red pepper flakes! DIY ★☆ It might be worth mentioning that you can create this sweet and sour sauce recipe in only 5 minutes! How did your second batch turn out, Mandi? All in all I’ll add this to my recipe box. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. I think that with some meals, the dipping sauce makes all the difference. It’s so easy, but it is amazing! Perfect example – my crunchy quinoa salad is okay by itself. You can also add in 1/2 cup diced fresh pineapples, chopped onions or chopped bell peppers for a chunkier sauce. Need to print this Sweet and Sour Sauce recipe? I was out of rice wine vinegar so I used regular vinegar. Make it how you like it , if not sweet enough add sweetener if bland add salt. It looks like it’d be great on sweet ‘n sour meatballs! A cheap, easy way to make sweet & sour sauce. Required fields are marked *. Continue cooking an extra minute or two, until sauce is thick. cornstarch and 2 tbls. That’s why at a restaurant there is salt and pepper on the table. And since I can make it so quickly, with ingredients I generally have on hand, it’s a perfect go-to recipe for hectic weeknights. It shouldn’t be too much, but it’s there. ★☆ Use whatever soy sauce you have in the pantry. Note: I have not tested this recipe with honey. Mix together cornstarch and water in a small bowl, and set aside. Mix together cornstarch and water in a small bowl, and set aside. ★☆. Your ingredients look pretty similar, I’ll have to try it. Good job . Sweet & Sour Sauce (no Pineapple) Recipe by CookbookCarrie. The wife asked me to make a sweet and sour without the pineapple. It has been updated as of January 2019. I ended up having to add more water to my corn starch mixture and then my sauce ended up turning into a solid after it cooled. In fact, I don’t add it to my Thai peanut sauce or restaurant-style salsa and we don’t even notice the difference! Thank you. Bring JUST to a low boil, whisking the ingredients every few minutes so the sugar dissolves thoroughly. Even though it’s my JOB to come up with cheap and healthy meals, sometimes I can get in a rut. Don’t think I’ll ever buy bottled Sweet and sour sauce again! And sometimes, amidst the busyness of life, I need to hit the quick and easy button for dinner. I love the balance that good Asian food has. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! You have such interesting recipes for things I would never think of making myself. Not a bad sauce. Start Here About Frugal Tips I have some health issues and it would sure be easier to make a large batch and can it. They even come with the little “dropper” top (that is removable) so you don’t pour out way too much at once! I would want to can it in jelly jar sizes, but that way we would always have some on hand. I was wondering if the rice vinegar could be replaced by another type of vinegar. Tip: Here’s how you can freeze in glass jars without breaking them! My name is Merissa and it’s nice to meet you! They are basic so you can make them your way. Ketchup usually has high fructose corn syrup (which is VERY bad for you). While in high school I waited tables at our local Chinese restaurant. Wow this looks amazing and so easy! Used a quarter cup sugar and about a tablespoon of sweet chili sauce and increased soy to about a tablespoon and a half. Sweet and sour sauce is best stored in the refrigerator, where it will be good for several days. Now that I’ve just meal planned half the month for you, you have no excuse to NOT make this sweet and sour sauce recipe! Asian food has to be one of my favorite types of cuisines.