Though molasses has some easily available substitutes, you have to choose the one that is best suited for the recipe. Granulated White Sugar. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. The best option in gingerbread. Some of these ingredients might be in the same cupboard! Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, you need to remember that the base ingredient of this is corn, not sugarcane or beetroot. While this shouldn’t affect the texture of your sauce, glaze, or braising liquid, you won’t get the big, robust flavor of molasses. In a pinch, your usual white sugar is a good molasses replacement if it’s the sweetness that you’re after. Yogurt has the advantage of being a healthy source of calcium and protein—a great addition to any vegan diet. Maple Syrup. One of the best ones you can use is golden syrup, as it’s an even mix of table sugar and sugary syrup. Dark corn syrup is a sweet, thick syrup that’s similar in color to molasses. Then you’ll think: “what can I substitute for molasses?”. You can easily make your own substitutes from ingredients you can find in your fridge or cupboard—and you might even like the final results. The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. Barley malt syrup, sorghum syrup, brown rice syrup, also make great substitutes for molasses. They're both thick, sugary syrups, … It lacks the complex spiciness of molasses, however, so you may want to consider adding additional spices like ground ginger or cinnamon into the recipe to boost the flavor. It’s an ingredient often used in baking and cooking to add either texture or flavour. Credit: Everybody understands the stuggle of getting dinner on the table after a long day. Inverted sugar syrup is made from glucose and fructose and is a popular ingredient for bakers to use. Unless you’re a baker, it’s highly likely that bottle of molasses in your cupboard isn’t something you use year-round. You can adjust the amount of cinnamon or sugar depending on what kind of flavour you want to get. 1 whole (3 tablespoons or 1.7 ounce) 3 tablespoons and 1 teaspoon thawed frozen egg . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make sure you’re using dark not light corn syrup, as the latter is much less flavorful. Whether you’re looking for the flavour, the texture, or the consistency, these alternatives give you a wide variety to experiment with. The substitute must not alter the original flavor or texture of the food item, in a drastic manner. Honey is a touch sweeter than molasses, but its thicker consistency makes it a good substitute. Don't panic—here are 4 ingredients you can substitute for molasses in sweet and savory recipes. Maple Syrup. If you’re feeling bold, it’s also a good mix to add any kind of savoury sauce. Use this variety for savory recipes, such as grilled meats and ribs. Here’s how to do it: Simply replace one cup of molasses with the same amount of the replacement ingredient. Caution: Don’t use blackstrap molasses if your recipe specifically calls for light molasses: blackstrap has a strong, bitter flavor that may be overpowering. Putting some bitter and some sweet in the mix. Though applesauce recipes can vary, adding cinnamon and other spices for flavouring can compensate for the different flavour profile you’ll get. You can also try rinsing it with warm water before measuring. If you’re making a savory recipe that uses molasses—like our Molasses-Barbecue Sauce or these Instant Pot Oxtails—there are three suitable substitutes that you can use: honey, dark corn syrup, and maple syrup. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. You can also use the same amount of syrup when you’re measuring it out! The other major difference is price—pure maple syrup tends to be expensive than molasses. Corn syrup is made in the exact way that molasses are—by extracting them from corn. this link is to an external site that may or may not meet accessibility guidelines. For baked goods like these Chewy Molasses Cookies or this stunning Gingerbread Latte Cake, you can replace 1 cup of molasses with this simple mixture: The resulting syrup won’t have the same deep dark brown color of molasses, but the flavor will be similar. 2 1/2 tablespoons sifted, dry whole egg powder and 2 1/2 tablespoons warm water . If you’re using other spices, you may need to add more to compensate for the amount of sugar you've used. In baking, you can substitute 3/4 cup of granulated white sugar plus 1/4 cup of water for 1 cup of molasses, but increase the spices to compensate for the loss of the molasses flavor (and add 1 teaspoon of baking soda to the dry ingredients per 1 cup of molasses when you substitute refined sugar for molasses). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A rookie mistake many people make when working with molasses is not knowing the different ones they need to use. Just remember to use a little more water since all the added sugar can dry out your recipe. Egg . Briana Riddock, Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring the pot to a boil then let it settle to allow the sauce to thicken. But be careful as yogurt consistencies aren’t the same across brands.This is not a very popular choice since the flavour is very far from molasses, but if you’re after the texture and the consistency, it isn’t a bad one. If you don’t want to make a mad dash towards your nearest supermarket, try out these alternatives. Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio (1 cup honey for 1 cup molasses). In fact, there are a few solid options—but what you end up using largely depends on if the recipe is savory or sweet. A 1/4 applesauce or mashed banana per … But keep in mind that it’s a little sweeter than molasses, so you may have to add more spices to compensate. Mix ¾ cup of granulated sugar with ¼ cup of water, stir for a while and add to the recipe. It’s most commonly used as a sweetener but has a variety of other purposes such as an emulsifier or an additive to other savoury recipes. Greg DuPree, Credit: So by the time that you actually uncap the bottle, all prepped to use it in your cookie recipe, it’s likely that you’ll be all out of it.