Its so easy to make, the worst part is waiting for it to set! Strawberry Jelly Recipe Variations Since strawberry jelly uses strawberry juice, it’s easy enough to add in other liquid flavors into the batch. 4 from 1 vote. Strain the strawberry pulp through a jelly bag or dampened cheesecloth for at least 2 hours, preferably longer for a better yield. Once infused, pass the strawberry mixture through a fine sieve to remove any of the strawberry pulp and seeds. Turn off the heat and allow the jars to stand in the canner for an additional 5 minutes before removing them to cool. The All New Ball Book of Canning and Preserving, 1 package powdered fruit pectin (Sure Gel), « Extracting Honey From Comb (With & Without an Extractor), 4 cups strawberry Juice (From 4 pounds strawberries, see note). Cover with a clean cloth and let infuse for a minimum of 30 minutes or, if you have the time, up to 2 hours. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. A few secret ingredients really help to make this easy strawberry jam recipe shine. Ask a grown-up to put 6 tsp boiling water into a jug. Get daily tips and expert advice to help you take your cooking skills to the next level. You can garnish it with other seasonal fruits—raspberries make a great partner to this strawberry jelly. Return the mixture to a boil, stirring frequently to distribute the pectin, and boil hard for about a minute. Wash and hull the strawberries, and place them in a saucepan with a splash of water and lemon juice (if using). Mash with a potato masher and simmer over medium heat for about 10 minutes until they've released their juices. It takes roughly 4 pounds of strawberries to make the 4 cups of juice needed for this recipe. Heat 1 cup of the strained strawberry-sugar syrup mixture in a small saucepan. Transfer the purée to a large bowl and pour over the cooled sugar-water syrup. 1 pound/500 g fresh strawberries (gently washed), 1/4 ounce/11 g powdered unflavored gelatin. (Don't add the sugar yet.) Remove the pan from the heat and let the mixture cool. Purée the hulled strawberries with an immersion blender or in a blender or food processor. Learn how to make Strawberry Jelly. You don't want it to be too hard because the fun of the jelly is in the wobble. Once boiling, add the lemon juice and zest (if using), and (optional) crust strawberries with a potato masher. Place the sugar and 2 cups/600 ml water in a large saucepan and bring to a boil. I took on this recipe and made it for my kids. Stir frequently over medium heat, and bring the mixture to a full rolling boil. British strawberry jelly is not a jam or fruit spread as the term "jelly" is known in the States, but instead is a fruit-flavored gelatin dessert (similar to jello). It wasn't until I went to the supermarket and DS now 21, and DD now 17 saw the strawberries and asked me to make it. The jelly is ready when it wobbles just slightly. But if … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Strawberry jam is really easy to make. Your email address will not be published. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Pour the cold water into a small dish and sprinkle the powdered gelatin over. My nan and mum used to make this for us when we were kids. Boil hard for about 1 minute, and then pour into prepared canning jars leaving 1/4 inch headspace. Add them to a saucepan, and mix the sugar in well. Print Recipe Leave a Review. Boil vigorously for 5 minutes. Yummy Strawberry Jelly a super delicious dessert that even kids will love! I like taking the time to simmer it, infusing my kitchen with the smell of 10,000 exploding strawberries. If you're a bit short for any reason, add water or fruit juice. Let sit for 5 minutes. Sprinkle on the gelatine, then whisk carefully … … With only 5 ingredients, this recipe is gluten free and 100% plant based. Store in the refrigerator, or process in a water bath canner for 10 minutes. HOW TO MAKE STRAWBERRY JAM (full printable recipe available below, just scroll!) It is an easy recipe, and you can use the fruit of your choice, or whatever is in season. To serve, decorate the jelly with the remaining whole strawberries. Foodie Pro & The Genesis Framework. (This is important, don't add the sugar until last or the strawberry jelly may not set.). ), Jell-O Shot — Learn How to Make the Fun Party Shot, Healthy Homemade Strawberry Milkshake (Smoothie), 10 Fun Jello Shot Recipes Inspired by Popular Cocktails, Top 17 Fresh and Delicious Strawberry Recipes. The authentic British version, however, uses fresh fruit, sugar, gelatin, and water. Set aside 4 or 5 of the fresh whole strawberries and hull (remove the entire stem) the remaining fruit. This will take a couple of hours but it is best to leave it overnight. This jelly is also the base of an English trifle. Jelly can be served simply on its own, but it is fabulous with some whipped cream or ice cream as well as custard, which when paired together is a classic dish on the tea-time table. Bring the juice to a boil on the stovetop and add the powdered pectin. I cant beleive this recipe is not on zaar. In the U.K., the fruit jelly is often made using a store-bought concentrated flavored gelatin block, requiring only boiling water (again, similar to powdered jello). Transfer the strawberry mixture to a 3-cup/900-ml gelatin mold. Set aside. Ingredients. 2 pounds strawberries, hulled and sliced (900 grams) ¼ cup lemon juice (60 ml) (see Note) 2 cups granulated sugar (400 grams) 2-3 teaspoons balsamic vinegar, to taste; 1 vanilla bean, split lengthwise or 1 tablespoon vanilla extract; Instructions. Stir in the gelatin-water mixture and simmer very gently (do not allow to boil) until the gelatin has completely dissolved. Add the sugar, and return to a boil. The canning book Preserving with Pomona’s Pectin has a recipe for strawberry balsamic jelly that adds balsamic into the strawberry … Place the mold in the refrigerator and let set. I like to make at least one batch a year without pectin because, as I've mentioned, I like doing things in an old-timey way, just for the fun of it. Wash and slice the strawberries, removing the hulls and green tops.