Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. 1 Yellow onion. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. And, they create holiday treats to prove the bite is as big as their bark. In Denver, he tries rabbit and chitlings. James Martin explores warm and cosy comfort desserts. 1 cup Parmesan cheese. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Transfer the spinach to a 9X13-inch or similar sized baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere (or Swiss or Parmesan, if … James Martin focuses on delicious, light sponge cakes. Then, they create desserts that look like witches along with broomsticks. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. All rights reserved. He bakes delicious waffles, chips and chocolate. The seven remaining bakers must make witches' fingers and toes in the first round. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. September 2020. He ventures to various locations to source fresh produce and create stunning dishes. Baking & Spices. Guy Fieri gets the lowdown on some enduring traditions. Guy Fieri is on the road to sample first-class seafood. Who will win the $25,000 prize? Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Spinach Gratin. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. James Martin focuses on traditional Italian desserts. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Guy Fieri gets a taste of international flavours. Once you try homemade marshmallows, there’s no going back to store-bought! He focuses on the staples - sugar, cream, strawberries and fresh fruit. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! 225ml double cream. Which team will fail to impress and get sent home? Nancy’s family arrive at the farmhouse for Thanksgiving. Guy Fieri visits eateries that put their heart into everything they do. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Add the garlic and cook for one minute. He meets a local family who teach him how to bake traditional national treats and creates his own version. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Which team will be crowned winner and take home the $50,000 prize? Add 1/2 cup of the Parmesan chees… He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Pour the mixture over the spinach … But, which festive desserts will he make? Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Melt the butter in a heavy-bottomed saute pan over medium heat. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages) 4 tablespoons (1/2 stick) unsalted butter; 1 chopped yellow onion; 1/4 cup flour; 1/4 teaspoon grated nutmeg; 1 cup heavy cream; 2 cups milk; 1 cup freshly grated Parmesan cheese; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup grated Gruyere cheese Spinach gratin recipe | ina garten recipe. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Paul visits Hollywood for the very first time. Plus, they make a life-size Thanksgiving turkey from rice cereal. The five remaining bakers turn cream puffs into "scream puffs". 500ml milk. The four remaining bakers attempt to make candy bar-influenced desserts. 3 lbs Spinach, frozen. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Trisha and her sister cook with autumn crops from a local community garden. 2 cups Milk. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Learn how to cook great Spinach gratin recipe | ina garten . Plus, a magnificent boiled orange and brazil nut cake. Add the onions and saute until translucent, about 15 minutes. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. The seven remaining bakers make baked brie and jam mini pies. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. The six bakers are tasked with reinventing panettone. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Serve hot. 1 cup heavy cream. Method. In Philadelphia he checks out a Jamaican joint's jerk chicken. In California, an Italian joint stays true to a family ravioli recipe. In Portland, OR, a family-run sausage spot makes homemade meats. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. 50g grated gruyere cheese. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Spinach gratin recipe | ina garten recipe. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. View the full recipe at foodnetwork.com. James Martin focuses on cakes made for special occasions. Bake for 20 minutes until hot and bubbly. Add 1/2 cup of the Parmesan cheese and mix well. Directions for: Ina Garten's Spinach Gratin, Anna Olson’s Top 10 Baking Tools for the Holidays, Cozy up With a Cup of Hot Chocolate Topped With Homemade Peppermint Vanilla Marshmallows. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. 100g freshly grated parmesan cheese. 1/4 tsp grated nutmeg . Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger.