Egg pasta parcels filled with a classic pairing of ricotta cheese and green spinach. Product information. Serves 1. I think that you will love this easy recipe for Toasted Zucchini Ravioli just as much as he did. Microwave for best results or bake in the oven. To assemble the zucchini ravioli: overlap two strips of squash then overlap two more strips perpendicular on top of the first strips, creating a T shape. Spoon 1 tablespoon of filling in the center of the squash then bring the ends of the strips together, overlapping each other. Cut the ball of dough in 1/2, cover and reserve the piece you are not immediately using to prevent it from drying out. Description. Made in the UK. Add the spinach-garlic mixture to the ricotta and stir to combine. M&S Made In Italy Ricotta & Spinach Ravioli Egg pasta parcels filled with a classic pairing of ricotta cheese and green spinach. LIFE 4d + £2.75 73.3p per 100g. Dust the counter and dough with a little flour. Serves 2. Take the other side of the bottom strip and fold over the other piece covering the center. So for my second box I picked up the Garden Spinach Ricotta Ravioli, what drew me to this the most was the use of Zucchini. Add to trolley. M&S Spinach & Ricotta Ravioli 375g (7)Leave a review. Take one side of … This recipe makes 14 ravioli. Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. Take two equal slices of zucchini and place one across the other to create a cross. Egg pasta parcels filled with creamy Italian ricotta cheese and spinach in a tangy tomato sauce. Turn the ravioli over and place in the baking dish to seal the bottom. Vegean ricotta and spinach zucchini ravioli and homemade tomato sauce. Country of Origin. Which would be 2 meals for 2 persons, when accompanied with a salad or couscous as presented on pictures. Ready to cook. Take two piece of zucchini and place one on top of the other to create a “T”. M&S Spinach & Ricotta Ravioli. Take one side of the bottom strip and fold over the center. Add 1 tablespoon of ricotta to the center of the “T” and top with 1 teaspoon of spinach. Taste and adjust seasoning with more salt, pepper as needed. As for the cannelloni this is a light but very satisfying meal. Cook over the hob for four minutes, drain and toss through butter and extra virgin olive oil. I am a sucker for Zucchini mixed with Tomato, I honestly don’t know why but it’s just always two things I love making together! My husband enthusiastically declared this recipe to be a winner, and then filled his plate with a second helping. For one meal only, use half of everything and 2 small or one very large zucchini. Add to trolley. Add the shallots to the spinach, along with the ricotta, Parmesan cheese and egg. Serves 2. Add 1-2 tablespoons of the ricotta-spinach mixture to the center of the cross. Country of Origin.