It’s looks delicious. It will hold up better to the high fast heat. Swap the hot sauce for black pepper and add EVOO. Marinade the entire pork tenderloin and roast. ★☆ Spicy Pork Quesadillas Pork dried oregano, ground pork, onion, fresh cilantro, flour tortillas and 4 more Spicy Pork Wok Lolibox onion, pork, olive oil, plain yogurt, sugar, tomato paste, ground black pepper and 4 more It received rave reviews from my husband and my 2 year old! This recipe is part of our easy summer dinners page. It was delicious. Combine the first eight ingredients; rub over entire roast. 1 lb pork tenderloin, silverskin and visible fat removed, thinly sliced--maximum 1/8" … We visited Korea last year where my daughter lived for 2 years and I discovered spicy pork at this little back alley family restaurant in Seoul and fell in love with it. I used to be a teacher, and now making food and writing about it online is my full-time job. Thanks. Learn more. Enjoy your flavortown masterpiece. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Should it be added before cooking the tofu or after? Made this tonight, cooked it in the marinade using a sous vide. Wow this recipe was outstanding. So tasty. I added some rice vinegar and sesame oil to the sauce and let it marinate for a few hours. Pork tenderloin. Pulled pork. The wife and kids loved it. Made this tonight and it was a hit! Taste of Home is America's #1 cooking magazine. This looks delish and so easy! The images alone makes me want to go home and cook this tonight! Pressure-Cooker Cranberry-Mustard Pork Loin, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 3-1/2 pounds). + chilling Bake: 2-1/4 hours + standing. My husband and I often cook the meals together for these gatherings. ★☆ A little thing about me: I ♡ FOOD. How do you think this sauce would do with tofu for us vegetarians? I used chili garlic sauce for the heat, and it was delicious. I love talking with people about food, and I'm so glad you're here. It was fantastic! You shake up 5 ingredients in a jar. Red chili peppers are ok too but they are usually less spicy. Would it work to quickly stir fry in a wok? Pork chops. Heat the oil over a high heat in a large flameproof roasting tin. Home Recipes Cooking Style Comfort Food. We ate it with quinoa and kimchi. I can’t wait to catch up with all your ‘Recipe’!! Tried this recipe last night with chicken breast instead of pork and it was excellent. ★☆ 5 Ingredient Spicy Pork! Thank you. So good! ). I made the rub to put on chicken breasts to take to a party hosted by our male principal. Add just a little bit of vegetable oil. Let stand 10 minutes before slicing. The wife and kids loved it. pork tenderloin, dried tarragon, cayenne, salt, dried thyme, ground black pepper and … I’ll definitely be trying it. I made this last night with very thinly sliced chicken breast and it was AMAZING! Sounds delicious can you use the sauce on beef also? That’s basically the recipe. Heat a good searing skillet (such as cast iron) over high heat. I did not 'cover and refrigerate overnight' and it was very good. I also usually need to spend a little time giving my cast iron some TLC after making this. My kids loved it too. To get the thinnest slices of pork, put your pork tenderloin in the freezer for a bit before slicing and use a very sharp knife. Did you make a recipe? I paired this with brown rice and broccoli and carrots (which I chopped and marinated with ginger, garlic, soy sauce, olive oil, and sesame oil). Serve it in bowls, stir-fry it with some veggies, or add it to burritos! It looks very yummy.I’ll be making this recipe this weekend and I am so excited! BBQ Spicy Pork. Place roast on a greased rack in a roasting pan. Green chili peppers: Green chili peppers add a very nice spicy kick. You will have no problem finding ways to eat this pork, but let me just recommend it with eggs and kimchi and rice for a breakfast bowl, with noodles and stir-fried veggies, in a fusion burrito, and with the standard rice / carrots / greens combo as seen here. Rate this recipe I put it on the grill (sear station), and it was perfection. I did cut the pepper in half, however. This is so simple and quick and a great meal. alot of people wish cooking was this easy I love to cook but sometimes I wish I just need 5 or less ingredients. This will be my new go to for meal prep! Flip and repeat to finish. When you say thin slices how thin do you mean they should be sliced like 1/4 inch slices? Thoughts on whether this could be done w broiler vs stove top? Can we use pork loin if we don’t have tenderloin? Wear an apron! Thanks for sharing this delicious recipe. This is SO good. Wow this recipe was outstanding. I want to do the same. ALSO DO NOT FORGET: a drizzle of sesame oil, a splash of soy sauce, and a quick shot of rice vinegar will serve you well, flavor-lovers. It really looks delicious. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared it first on our team Slack #potluck channel, but it got passed around and loved and eventually printed and grease-stained, and now just the pork itself has become a staple in my kitchen. Excited to try this variation! we also made a sauce by thickening marinade with some arrowroot powder. I marinated for about 4 hours. Made this tonight and it was fantastic! Optional Ingredients and Substitutions Pork: You can use chicken or beef instead. ★☆ When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). We’d maybe even aim for about 1/8 inch. Next time I'll think ahead and refrigerate over night. Cover and refrigerate overnight. Celebrity Chef Roy Choi is all hands on deck at Las Vegas foodie hotspot Best Friend, a trendy Korean BBQ joint forming part of the diverse dining scene at Park MGM. My family loved it. Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … Keeping this post quick today because what’s there to show you, really? A fancy-feeling dinner recipe that actually comes together in snap. Sesame seeds: can be omitted. Thanks for the great recipe! Very thin! We would probably cook the tofu in the sauce! I put the rub on and put it in the oven rift away. This will be a lil splattery. Heat oven to 180C/160C fan/gas 4. I’ve been making a similar recipe for years. A food blog with simple, tasty, and (mostly) healthy recipes. I enjoy cooking and entertaining friends and family. (and this is also my request for more IP recipes!!