If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Stir corn mixture into dry ingredients. Not in this house however or my neck of the woods as far as I can tell. Your daily values may be higher or lower depending on your calorie needs. Reminiscent of hush puppies – a true delicacy below the Mason Dixon – these tasty treats are much lighter and richer in taste. Always a hit! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir corn mixture into dry ingredients. I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I used canned corn instead of the corn off the cob. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter. Thanx. Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Thanks for a nice recipe Helene. A hush puppy is a fried corn meal ball. Discard cobs. Drain on paper towels. Heat oil in an electric skillet to 325 degrees F (165 degrees C). The Kids love them. Add more flour if necessary to make the batter the consistency of pancake batter. Most people won't think twice about serving basic cornbread when is on the table. The trendy haircuts you’ll be seeing everywhere next year. Heat oil in an electric skillet to 325 degrees F (165 degrees C). Bacon Onion Parsley Peas herbs Garlic. Yummy I added a bit of pepper and a bit more salt. This recipe came to us from Lynne Weeks in Midland, Georgia, back in the 1980s, and it has stood the test of time with our readers ever since.The flavorful finger food is complete with milk, sugar, and fresh corn for a sweet and hearty addition to your Southern meal. Drop mixture by rounded … I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn … Info. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. While today corn fritters are a common Southern dish, they originated in the Native American cuisine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yield: about 3 dozen. this link is to an external site that may or may not meet accessibility guidelines. With only 30 minutes of hands-on time, this recipe is the Southern side you didn’t know your picnic needed, and it won’t keep you in the kitchen all day. We loved them with a little butter on top! Drain on paper towels. Nutrient information is not available for all ingredients. You'll be much happier!!! This one brings back memories. This was a let down....too bland and it had a spongy texture. This is the one -. These turned out light and crunchy. Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Fry about 2 minutes on each side or until golden brown. Your daily values may be higher or lower depending on your calorie needs. I have cooked this recipe and added a little more ingrdients. Next time you’re having barbeque, fried chicken, game-day food, or red beans and rice, be sure to give these golden corn fritters a try!Not convinced? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. Preheat oil or fat to about 360F in a fryer or deep pan. These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Information is not currently available for this nutrient. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I made this when the farmers were all selling corn out of the back of their pick-ups:) As is it needs a little more flavor so I added some onion powder garlic powder and a little cayenne pepper. Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! Scrape the juice from the cobs into the bowl as well. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If using a large skillet on the stove, … There should be enough oil in the pan to cover the fritter. Add comma separated list of ingredients to exclude from recipe. Beat egg yolks. Amount is based on available nutrient data. Thanks for the recipe Helene! Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Percent Daily Values are based on a 2,000 calorie diet. Fry for about 5 minutes on each side or until golden brown. Add corn, flour and seasonings. Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. If using a large skillet on the stove, preheat oil to medium high heat. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. Percent Daily Values are based on a 2,000 calorie diet.