Want to make them healthier,  Bake them 1n the over for 20 - 30 minutes instead of frying, Beef Barley Soup – Instant Pot or Slow Cooker, Crunchy Homemade Granola – Healthy and Vegan. This great little recipe is super versatile too – try substituting fresh corn kernels or grated carrot for some of the zucchini to mix up the flavour. The ingredients in the fritters are finely minced garlic, chopped onions, and red pepper.

Your email address will not be published. Cook for 4-5 minutes, until the tops are almost dry and bottoms are browned. I had better get out to the garden and collect a bunch of squash blossoms before he brings me another dozen squash. Lunch with these Zucchini Parmesan Fritters. Add in zucchini, onion, white pepper, garlic powder, salt, and grated parmesan. I love your comments. Normally, I might just throw them into scrambled eggs, but I decided to try something different – similar flavors, just a change to the appearance. She requested them for breakfast tomorrow, which is great – another way to get the kids to eat more vegetables! If it’s too liquidy, add more zucchini and/or grated parmesan. Pop on over to my social media sites where you’ll find exclusive Doctor Jo’s pictures of what’s new in my gardens. It’s milder than black pepper, and it adds a very subtle but pleasant flavor. Zucchini fritters can be served as a main meal with a salad, for breakfast with eggs, smoked salmon or bacon, and are also great for packing for lunch. It is almost all moisture – which is why it works so well in bread, as a pasta substitute, and in my. easy, healthy, vegetarian, zucchini recipe, Grate the zucchini sprinkle with the tsp of salt and set aside. How to Remove Extra Moisture From Zucchini: Zucchini doesn’t have a lot of flavor. I always have these ingredients on hand, so it was pretty easy to throw together. Crack your egg into a separate bowl and there are 2 reasons for this – first, you can get a “bad” egg contaminating your zucchini and have to start all over, secondly, you should thoroughly beat your egg evenly distributing the white and the yolk rather than having clumps of white and clumps of yolk. Lunch with these Zucchini Parmesan Fritters. These Zucchini Parmesan Fritters also make a great appetizer. These Zucchini Parmesan Fritters also make a great appetizer. YUM!!! 1 In a small bowl, mix together the sour cream, fresh chives, and garlic. Flip and cook for another 3-4 minutes until cooked through. I add a little baking powder to the flour to give the fritter a lighter texture inside. Ingredients for Zucchini Fritters: 1 lb zucchini (about 2 large or 3 medium) 1 tsp plus ¼ tsp salt 1/4 cup diced green onions or chives 1 large egg, lightly beaten with a fork 1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp ground black pepper Olive oil for frying. Tomorrow we’ll have some, Zucchini doesn’t have a lot of flavor. My kids who hate zucchini LOVED these. Not seeing the black specks is the bonus! Place fritters on a plate and top with chipotle sour cream and green onion or chives. This page contains Amazon affiliate links. I add a little baking powder to the flour to give the fritter a lighter texture inside. of batter per fritter and serve them with a dab of sour cream or make a veggie dip. Tomorrow we’ll have some Stuffed Squash Blossom Poppers with Charred Tomatillo Salsa. Drop spoonfuls of zucchini mixture into skillet and flatten them with spatula. Our garden is bursting with zucchini! WRONG. Normally, I might just throw them into scrambled eggs, but I decided to try something different – similar flavors, just a change to the appearance. Mix together. Farmer Fred brought me close to a dozen zucchini and yellow squash today. Set in the fridge to chill … For the dip add some vegetable or french onion dip mix to the sour cream. I often have a lot of zucchini noodles (zoodles), so today I decided to use them for a breakfast dish: Zucchini Fritters with Chipotle Sour Cream. Zucchini Parmesan Fritters are great as an appetizer or a side dish. The salt dehydrates the cells, and after about 20 minutes, you can put the zucchini in cheesecloth or a nut milk bag and wring out most of the moisture. Copyrights © 2019. Enter your email address to follow this blog and receive notifications of new posts by email. Use about a Tbsp. In the meantime, beat the egg with a fork in a small bowl. I assumed it was so you wouldn’t see black specks in a light-colored dish; however, after trying it, I do enjoy the flavor. I have seen it pop up in other recipes, but I just used black pepper instead. How Do I Make Zucchini Parmesan Fritters? Add the zucchini to the rest of the ingredients and stir to mix. Cook for 3 minutes or till golden on one side then flip and cook for 4 more minutes on the other side. Zucchini Parmesan Fritters are simple and easy to make. In a … I had better get out to the garden and collect a bunch of squash blossoms before he brings me another dozen squash. All rights reserved. The consistency should be relatively thick. Zucchini Parmesan Fritters are simple and easy to make. The rain we got the next day kicked them into high gear. The rain we got the next day kicked them into high gear. Directions. Dinner with Zucchini Cheese Pockets in Marinara Sauce, and dessert with Triple Chocolate Zucchini bread. She actually wouldn’t stop eating them (minus the chipotle sour cream) – I had to tell her to save some for me – haha! For the dip add some vegetable or french onion dip mix to the sour cream. They are also delicious with French onion dip or Ranch dressing. You can also mix it into mayonnaise – it’s excellent for dipping french fries or spreading onto a hamburger bun. Delicious Air Fryer Cinnamon Apple Chips! Drop mixture on top of the shredded parmesan, making three round shapes and spread them out evenly. Please leave your first name at the end of your comment, and I will reply to you by name. These are really easy to play with ingredients-add a little parmesan or a little more garlic, its up to you!. Chipotle peppers are very hot, so taste it to make sure your mixture isn’t too spicy. The fritter is held together with flour and an egg. WRONG. Zucchini Fritters with Sour Cream Lemon Sauce | Farmer Jack's … For another delicious way to use your summer zucchini, try my Roasted Zucchini Spears. I figured it would be about a week until they were ready to pick. Sour cream dip goes so well with it. I figured it would be about a week until they were ready to pick. Cover and chill until ready to serve. , My 8-year-old daughter meandered into the kitchen as I was plating these fritters (what a coincidence! Fritters don’t need the extra moisture, so for this recipe, you will remove the moisture by first adding a little salt to the shredded zucchini. In a tiny dish, stir together flour and baking powder, then stir the mixture into the zucchini batter. These Zucchini Parmesan Fritters also make a great appetizer. Put a small amount of oil in a cast-iron skillet and fry until golden brown on both sides. Dill and Chive Sour Cream Sauce; Prepare the sauce first. For the topping, mix sour cream and chipotle peppers in a separate bowl. Alternately bake the Fritters on a sheet pan at 450 degrees for 20 minutes, or until browned and the centers are set. I always have these ingredients on hand, so it was pretty easy to throw together. Grandmas like me love it because it is a great way to get the grandkids to eat squash. Top with remaining shredded parmesan. , Fritters – This recipe makes three, medium-sized fritters, Newsletter Sign Up for Michigan Mama News. ), and she wanted to try them. In a large bowl, whisk together egg, thyme, garlic powder, pepper and remaining ½ teaspoon salt. To serve: Sour cream In the meantime, beat the egg with a fork in a small bowl. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you. Make Dip: Combine the sour cream and chopped herbs in a small bowl; mix until incorporated. I love to teach and share my SIS (simple is smart) tips and ideas for making cooking and gardening easy and fun. So let me know what you think in the Leave a Reply section at the end of this blog. 3 spring onions, sliced These fritters are crispy on the outside. He doesn’t know it yet but we will be having zucchini for breakfast with Blueberry Zucchini Muffins. A dollop of sour cream perfectly compliments them. I am a mom of four and a grandma of five. Stir in zucchini and green onion… of batter per fritter and serve them with a dab of sour cream or make a veggie dip. This site uses Akismet to reduce spam. Season to taste with salt and pepper.