They are flaky and flavorful on the inside and crispy and crunchy on the … Fritters. The salmon can be a commercial smoked variety. Gluten Free Kid Friendly. All rights reserved. The flour-and-beer batter could not be easier to make." Ingredients. Serves: Makes about 16 small fritters, serves 8. Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic … Reheat on a baking tray at 180°C, fan 160°C, gas 4 for 10-15 minutes. Serve with crème fraîche and topping. Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. 2. Recipient's address. "The corn fritters are good as a garnish for most grilled meats or fish. Or you can use thin slices of fresh salmon: Sprinkle them with salt and pepper and cure them in the refrigerator for 15 to 20 minutes to make a quick gravlax. These salmon fritters are perfect as a snack and you can even make them into burgers for a healthy burger night! They take minutes to prepare and cook. Make a well in the centre, then add the egg and milk. The salmon can be a commercial smoked variety. Repeat with remaining mixture. Serve with smoked salmon, Tzatziki and garnish with the remaining dill and squeeze of lemon. Fritters. Mix in eggs until well combined. Breakfast. 1. Or you can use thin slices of fresh salmon: Sprinkle them with salt and pepper and cure them in the refrigerator for 15 to 20 minutes to make a quick gravlax. Top Tip for making Pea and dill fritters with smoked salmon. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the Impress your brunch guests with these smoked salmon fritters. In a food processor, combine salmon, egg, cooked sweet potato, onion, garlic, ginger and oat flour. | All vegetables are medium size and peeled, unless specified. Corn Fritters with Herb Creme and Smoked Salmon. There are a few ways to make the fritters a little more healthy. Try them for brunch for a healthy way to kickstart your day. Add the rest of the beer and the corn kernels and mix well. 2 ears sweet corn, husked and kernels cut off (about 2 cups), About 6 ounces (about 8 slices) thinly sliced, 3 tablespoons whipped cream cheese or sour cream, 2 tablespoons shredded fresh basil leaves. Zucchini and Smoked Salmon fritters are the perfect quick and tasty appetiser or light meal. 2. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. In a large bowl, beat the eggs. Fry salmon fritters until they are nicely browned. Turn and cook for another 1 minute. Email this recipe to a friend. Stir in half of the salmon. Corn and pumpkin fritters with herby hummus 4 ratings. Combine ricotta, parmesan, flour and parsley in a bowl and season to taste. Heat oil in a large non stick pan. Print Recipe. Chill until required. Repeat with the remaining oil and fritter batter. DIRECTIONS. https://www.saga.co.uk/.../fish/salmon/herb-fritters-with-smoked-salmon 5. Fritters. Time to make: 35 mins , plus overnight chilling. --Jacques Pépin, Serves 4 as a first course, about 12 as an hors d'oeuvre. Serves: 4. The corn kernels could be replaced with other vegetables, from chopped spinach to peas to diced zucchini. Prep: 20-30 minutes. They are best served right after cooking, but they can be made ahead, cooled on a wire rack (so they don’t get soggy underneath), and reheated in the oven as needed. Mix in eggs until well combined. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Feels like home: Sam Dawod makes a Levantine fatteh with pantry staples. How to make these salmon sweet potato fritters. Smoked fish cakes with kumara chips and crunchy... 2 ratings. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Once combined, add the spinach and mix a little more. Drain on paper towel. Print This Recipe. Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. In a food processor, combine salmon, egg, cooked sweet potato, onion, garlic, ginger and oat flour. The salmon can be a commercial smoked variety. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. SBS acknowledges the traditional owners of country throughout Australia. Cook for about 4 minutes, then flip over with a spatula and cook for 4 minutes on the other side, or until cooked through. Set aside. 4. Heat oil in a frying pan on medium. Recipient's name. | All eggs are 55-60 g, unless specified. Put the flour, half the beer, and the salt in a bowl and mix with a whisk until smooth. Copyright © 2015 by Jacques Pépin. Add eggs, milk and season with salt and pepper to form a thick batter. To make these fritters, start by cooking onion, garlic, ginger and spinach. "The corn fritters are good as a garnish for most grilled meats or fish. Make these for your upcoming Christmas parties and get your guests excited for the […] Recipe from Heart & Soul in the Kitchen by Jacques Pépin. To make these fritters, start by cooking onion, garlic, ginger and spinach. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Used by permission of Houghton Mifflin Harcourt Publishing Company. A crunchy outside, soft inside and the bursts of the smoked salmon all come together in this little parcel. Sender's name. Cooks In: 10 minutes. Smoked salmon and goat’s cheese fritters 1 ratings. 3. Sweetcorn Fritters with Smoked Salmon. Make topping by combining remaining salmon with topping ingredients in a bowl and season to taste. Salmon Fritters Made Healthy . Make a well in centre of mixture. "Smoked Salmon served on corn fritters is a delicious first course as well as a fine hors d’oeuvre. | All herbs are fresh (unless specified) and cups are lightly packed. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Oats are naturally gluten-free, but can often contain gluten as they are made in the same factories, so make sure to select a gluten-free brand if essential . Arrange 2 or 3 fritters on each plate and cover each one with a slice of smoked salmon or gravlax. This will be saved to your scrapbook. Add heaped tablespoonfuls of mixture to pan. How to make these salmon sweet potato fritters. The mixture should make 8 fritters. Or you can use thin slices of fresh salmon: Sprinkle them with salt and pepper and cure them in the refrigerator for 15 to … Vege fritters with sweet chilli and sour cream 10 ratings. Step 2. "Smoked Salmon served on corn fritters is a delicious first course as well as a fine hors d’oeuvre. Prepare to the end of step 3 the day before, cool, cover and chill. Sift the flour and a pinch of salt into a bowl. Combine ricotta, parmesan, flour and parsley in a bowl and season to taste. Serve these tasty salmon fritters with tartar sauce, a remoulade sauce or cocktail sauce. When it is hot, use a 1/4-cup measuring cup to make 4 fritters. These salmon fritters are perfect as a snack and you can even make them into burgers for a healthy burger night! Cooks in 30 mins; Medium; Serves 2 ; METHOD Step 1. Transfer the fritters to a wire rack. Cook for 1-2 minutes. Heat 2 tablespoons of the oil in a 12-inch nonstick skillet over high heat. 1. Combine zucchini, corn and flour in a bowl. Hands-on time: 15 mins | Ingredients. Smoked Salmon Corn Fritters. Make a well in centre of mixture. "Smoked Salmon served on corn fritters is a delicious first course as well as a fine hors d’oeuvre. Fritters.