While I do not marinate my chicken overnight I do let it sit in the melted butter for a few minutes before coating it with the chips. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Put potato chip crumbs in a shallow dish or bowl. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. The leftover butter I pour over and bake for 45 minutes uncovered at 350. I really enjoyed this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The salty/sweet combination is Really Yummy!!! See less. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear. Use the chicken broth if thickens up too much during the serving time. Cover dish and refrigerate overnight. Add comma separated list of ingredients to exclude from recipe. Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. I always use sour cream and onion chips and drizzle the leftover melted butter over the chicken right before putting it in the oven. This is a real less-than-30-minute meal, pleasant! These take about 20 minutes from start to finish. 2 pounds skinless, boneless chicken breast meat. VERY GOOD!!! Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I did not marinate it in the butter though just rolled chicken in the butter and then rolled in the chip-crumbs. Your daily values may be higher or lower depending on your calorie needs. I've been making Potato Chip Chicken for my family for years! You can contact the sales team for more info. I used plain chips but will try this with other flavors for variety. Last time I dipped anything into melted butter it burned. 45 mins too long... chicken will be dry. Add some chips to the white rice after serving. Serve with white rice. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Finely crush the potato chips in the bag and add to the chicken mixture and heat through. But for extra flavor and moistness instead of coating the chicken with melted butter I rub the chicken with Miracle Whip before coating in the potato chip crumbs. I thought that was a bit ridiculous. I used Fun Yuns as the potato chip and it turned out very tasty. Deliciously crunchy! They were so moist on the inside and crispy on the oustside. I used to get them at the Tasty Freeze (I think that's what it was called) ice -cream stand in Marion, Ohio when I was younger. No idea what to search for? It is very delicious and a favorite of my family. ~Hello~I can just imagine the 'creamy goodness' in this "5"FORK!!!!! After heating them through, I usually put them in a crockpot to transport and then heat them on low. Stir in both cans of soup and heat through. Does anyone know if these are the same shredded chicken sandwiches served at the Ohio county fairs. Preheat oven to 400°F. Roll chicken in crumbs until well coated, then … I do not marinate just dip my chicken in the melted butter roll in the crushed chips and then put the chicken all the remaining chips and butter in the dish. You saved Potato Chip Chicken to your. When ready to serve, stir in the crushed potato chips and sour cream. I comes out nice and crispy with great flavor. This is a real less-than-30-minute meal, pleasant! Boil chicken breasts until no longer pink. Info. Also for an EXTRA-SPECIAL dish that my family loves on special occasions I drizzle a tiny amount of honey over the chicken just before serving.