Make sure all the chicken strips are separated. Serve immediately! By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Ground Beef Casserole With Potatoes and Cheese, Southwestern-Style Beef and Potato Casserole, Easy Breakfast Casserole With Sausage and Potatoes. Heat the butter in a large, heavy skillet or sauté pan over medium heat. In a small bowl mix all the ingredients from the stir fry sauce list and set aside. Cut spring onions into 1" pieces. Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes. Gather the ingredients. Match with hot steamed/cooked rice or stir fry noodle. ), The Spruce Eats uses cookies to provide you with a great user experience. Cut bell pepper into thin slices. https://cakescottage.com/2016/02/29/loaded-baked-chicken-potato-casserole Perfect as a savoury snack or starter. Cook the diced potatoes separately. Defrost in the refrigerator overnight before baking and add 5 minutes to the cooking time. Other cooked vegetables may be used along with the potatoes. Break one egg white into the the marinated chicken strips. Leftover cooked chicken will last up to 4 days in an airtight container in the refrigerator. Easy Leftover Chicken and Potato Casserole. Add the mushrooms and onions, and cook until tender and lightly browned, about 8 minutes. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Recipe ideas and culinary inspiration to your inbox daily. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Make sure all the chicken strips are separated. Mix well and marinate for 15 minutes. Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 minutes till crispy golden brown. Chicken and potatoes are two amazing ingredients for casserole. Marinate the chicken strips with the all ingredients in the marinate list. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 minutes till crispy golden brown. Gradually add the milk or half-and-half, stirring, and cooking until thickened. Revive your leftovers by turning them into a totally new dish that the whole family will love. Pour the sauce mix, let it simmer for 5 seconds, add the chicken strips in, add the spring onions. Heat the wok/pan to medium high heat. Bake for 25 to 30 minutes or until hot and bubbly. Cut spring onions into 1" pieces.In a small bowl mix all the ingredients from the stir fry sauce list and set aside.Break one egg white into the the marinated chicken strips. If well wrapped, this casserole can be stored in the fridge for up to a day before baking, or frozen for a month. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it … Stir the flour into the pan. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life. All of my recipe are delicious and family friendly meals from simpl... 250 g Boneless chicken thigh/breast1 Egg white1 cup Corn/potato flour½ Bell pepper3-4 Spring onions3 Cloves GarlicOil for frying I added a few things; like others I used fat free ( Add more flour if needed ) Toss the excess flour out before frying.Heat the oil into high heat about 350° F. Add the coated chicken and deep fry for 1-2 minutes till crispy golden brown.Remove from oil and transfer to paper towel or cooling rack.Heat the wok/pan to medium high heat. Stir well to combine all ingredients with high heat for 1- 2 minutes. This casserole is easy to prepare with leftover chicken and potatoes. Make sure all the chicken strips are separated. The Best Shredded Chicken And Potatoes Recipes on Yummly | Lemon & Thyme Roast Chicken, Chicken Roast Dinner, Pheasant Hot Pot. Remove from oil and transfer to paper towel or cooling rack. Hi, I'm khin from khinskitchen.com. Bring in extra flavor by adding herbs and spices along with the salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy! Optional: 1 cup cheddar cheese (shredded; or Monterey Jack cheese).