In a medium bowl whisk milk into the four. Try these other recipes featuring leftover ham recipes: It’s always nice to have some tasty options to repurpose leftovers, so I’ve been throwing together some super tasty options featuring ham. All free printables are for personal use only. Cover and bake in 350 degree oven for 30 minutes. Scalloped potatoes with ham seemed like a tasty combo! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. If you’ve ever wondered about the difference between a dish like scalloped potatoes and ham and au gratin potatoes, it’s simple—traditionally, the scalloped dish has a pure white sauce, but “au gratin” calls for the addition of grated Gruyere cheese. Learn how your comment data is processed. The great thing is, once you’ve thrown it together, the oven does the rest of the work for you. Don’t be put off by tradition, however—feel free to embellish these easy scalloped potatoes and ham with any topping you’d like, including cheese or breadcrumbs. Uncover and bake until potatoes are tender, 60-70 minutes longer. All Rights Reserved. I wanted this particular recipe to be nice and cheesy, because adding cheese is usually always a good idea! Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. MORE+ Uncover and bake until potatoes are tender, 60-70 minutes longer. Next, shingle 1/3 of the potatoes into the pan. Bake covered for 30 minutes. Heat oven to 350°F. Top with remaining 1/2 cup cheese an cover. The sizes of the potatoes may vary, so try to have a few extra on hand in case you need them. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. PIN THIS RECIPE NOW! A. I shop the ham slices into bite-size pieces around 1/2-3/4 of an inch in size. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. A few great recipes to round out and complete this meal would be: Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Copyright 2014-2019 - Jolie Ventures, LLC. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. I start these covered for 30 minutes and then uncover and cook another 30 minutes so they get nice and brown. That said, they may overlap a little and that’s ok. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking Cook onion in butter about 2 minutes, stirring occasionally, until tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands). Pour evenly over … Let’s keep the conversation going- join my Facebook group! Stir in milk. All images and text on this site are property of The Life Jolie and are rights protected. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Dot top layer with 1 tablespoon butter. I peel my potatoes but if you don’t mind the skin, you don’t have to do this step. When you’re making the layers of potatoes, try to make it as even as possible. Cover and bake at 400 degrees for 45 minutes or until potatoes are tender. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. You can find a full index of my recipes here. On the day you plan to serve your Scalloped Ham and Potato Casserole, preheat the oven to 350 degrees F, then place the casserole dish (still covered in foil) to heat through – approximately 30 minutes or so. It should almost cover the potatoes (you can add a bit of milk if needed). Spray 2-quart casserole with cooking spray. This is typically a popular combo to begin with, so the flavors are a natural fit. Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham. Cover and bake in 350 degree oven for 30 minutes. Or if Pinterest isn’t your style, bookmark this post! A 2-quart casserole will hold 8 cups; but its a good idea to leave some airspace at the top so the sauce won’t overflow inside the oven. This post contains Affiliate Links. Dot top layer with 1 tablespoon butter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). This is a place to talk about all things delicious, family-related and pretty. You want the potatoes to be really thinly sliced. A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using. Welcome to The Life Jolie! In a medium bowl whisk milk into the four. Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. Cover and bake 30 minutes. Cook the onion 1 to 2 minutes longer, stirring occasionally, until it begins to brown, before adding the flour. Pour sauce over potato mixture. This site uses Akismet to reduce spam. This is a super tasty variation of my Mom’s Homemade Scalloped Potatoes, which I made using my  easy Crock Pot Ham. This is what we call quick and easy comfort. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. Repeat for second layer. Spray down the baking pan to help prevent sticking. Thank you! Serve immediately. Please see the disclaimer here. Boil and stir 1 minute. Remove cover and bake uncovered for an additional 30 minutes. Stir in flour, salt and pepper. Arrange half the potato slices in a layer in a greased, shallow baking dish. Shingle the remaining 1/3 of the potatoes into the pan. Cook, stirring constantly, until smooth and bubbly; remove from heat. Heat to boiling, stirring constantly. https://www.tasteofhome.com/recipes/scalloped-potatoes-n-ham-casserole Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Preheat oven to 400 degrees and grease 9" x 9" pan. Click on the photo to read more about me. chopped to pieces around 1/2" - 3/4" in size, How to cook Shishito Peppers (Stove Top + Grill). If you’d like to try more scalloped potatoes, you’ll find traditional favorites, easy-prep options and modern news twists in. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Scalloped Potatoes Recipe Collection. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. Steam up some veggies and you’ve got the perfect family dinner! Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Peel and slice potatoes into 1/4 inches slices. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 2/3 cup water Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham. Cheesy, creamy and super easy to make, it's a dinner the whole family will love! Let stand 5-10 minutes before serving. Wrap it tightly with foil, then refrigerate it until ready to reheat. Made from scratch, this will be one of your favorite dinners recipes. Pour evenly over the potatoes. This is what we call quick and easy comfort. 4.37 from 265 votes Privacy Policy. The richer, lightly caramelized flavor will boost the overall flavor of the sauce. Mix potatoes and ham in casserole; gently press down so surface is even. There are no social login steps defined in Sitecore for this flow! Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Linking back and pinning are always welcome and appreciated!