Orzo with Mini Sausage Meatballs and Kale, Gluten-Free Roasted Garlic and Herb Gravy, Orecchiette with Italian Sausage, Broccoli Rabe and Gorgonzola. ***Work to cut potatoes into even size slices so they finish cooking at the same time. If you'd like more flavor sometimes I add 1 large garlic clove chopped during last 1 minute of sautéing onion. One Pan Creamy Gnocchi with Italian Sausage and Kale, Creamy Potato Kielbasa and White Cheddar Soup, Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Season with the crushed red pepper flakes and salt and pepper. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. Everyone will want more! https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe Serve warm topped with Romano cheese if desired. Italian Sausage (remove from casings if bought as links). Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Heat olive oil in a large non-stick saucepan over medium-high heat. If desired you can use turkey sausage here as well. Add in sliced potatoes, sugar, fennel seeds, salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. Transfer to the paper towel-lined plate to drain. Stir in half and half and warm through. Transfer to the paper towel-lined plate to drain. All rights reserved. This is one of the most popular restaurant recipes from Olive Garden™. Recipe from FB: from Carl Barbaro 4 strips thick-cut bacon, cut into 1/2-inch pieces, 1 pound sweet Italian sausage, casings removed, 4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper, 6 cups curly kale, stems removed and leaves roughly chopped. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Add the chicken broth, increase the heat to high and bring to a boil. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. Finely shredded Romano cheese for serving. Published December 11, 2016. It doesn't really need it though...but I'll never turn down a little extra bacon. Drain sausage onto a plate or baking dish … * Percent Daily Values are based on a 2000 calorie diet. Copyright 2019 Television Food Network, G.P. Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Use a spoon or ladle to remove excess fat from top of soup if desired. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. If you substitute cauliflower for the potatoes, you can make a great low-carb Atkins friendly soup that will taste exactly like the original restaurant recipe from The Olive Garden™. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. The goal for reheating a cream soup is to try and emulsify all the ingredients together that may have separated when the soup was frozen. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale Cook sausage, stirring occasionally until cooked through. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. What to Serve with Your Zuppa We love to serve this cozy soup with a loaf of crusty Italian bread or these Olive Garden-inspired breadsticks . Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer. It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Cook sausage, stirring occasionally until cooked through. https://www.yummly.com/recipes/olive-garden-sausage-potato-soup Stir in half and half and warm through. **Recipe originally listed 2 cups water but I now like to only add 1 for a little less brothy soup and less watered down flavor. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Stir in the vinegar just before serving. This is one of the tastiest, most comforting soups on a chilly day! Crumble sausage into 1-inch pieces and add to saucepan. Zuppa Toscana Soup {Olive Garden Copycat Recipe}. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. *I added some extra cooked bacon to the top as well, mostly for pictures purposes though just so you can see that there is bacon in this soup. This is a spicy sausage and bacon soup with russet potatoes and greens in a creamy broth.